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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4259964 No.4259964 [Reply] [Original]

want some?

>> No.4259966

Yup.

Those tiny little sauce pots are depressing though.

>> No.4259969

>>4259966
What's depressing about sauce containers?

>> No.4259977

>>4259969
There's a whole pizza baked into some kind of garlic bread thing and cut into dipping sticks, and they give you two tiny containers of sauce that wouldn't last for three of those sticks.

>> No.4259980

>>4259969

They're teeny tiny. I always get sweet chilli pots like those when I get fries from this place I like and they're gone before I get halfway through the fries.

>> No.4259981

>>4259964

w...where are the topping bro?

>> No.4259994

How do you grab the ones in the middle?

>> No.4260003

>>4259977
>>4259980
I can agree there, that would piss me off too.

>> No.4260005

>>4259994

>close the lid
>flip the box over
>grab them from the dry back

>> No.4260014

Pokey stix?

>> No.4260048

>>4259981
looks like cheese bread to me

I seriously can't comprehend that people will order this shit as a side to pizza

>> No.4260050

While we're at it, is panzerotti without sauce a thing?

'Cause I ordered one at this place, and it's basically a medium pizza folded over with no sauce in it. And when I asked for sauce when I tried going back there another day, they gave me a tiny container about the size of a ketchup packet.

>> No.4260054

>>4260048
It's garlic fingers
And they're amazing with donair sauce
gyro sauce?
I don't know
fuck you murricans

>> No.4260068

>>4260054
that looks like ken's ranch salad dressing

>> No.4260100
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4260100

>ranch
>not marinara

>> No.4260125

>>4260054
>>donair sauce

You know it!
You must be Canadian.

>> No.4260300

>>4260068
Is that brand any good? I've seen it but never bought it.

>> No.4260303

>>4260300
it's very good, I'm able to find a 16oz bottle at a local grocier for under $2. Cheaper than Hidden Valley and about as good.

>> No.4260305

>>4259964
Is that pizza factory?

>> No.4260313

>>4260300
I'm not very picky about salad dressing but I think I remember liking their blue cheese version

also newman's own ceasar is pretty good

I saw someone post a picture of trader joe's parmesan ranch or something like that but I never see any dressing in the store

>> No.4260317

>>4260054
Fuck you too friend.

>> No.4260341

Are those garlic fingers?

Halifag?

>> No.4260343

>>4260341
cheezy bread from the usa

>> No.4260347

>>4260343
This guy implied they were garlic fingers >>4260054, I don't know if he's OP.

>> No.4260349

>>4260317
I'm not your friend, buddy.

>> No.4260351

that looks gross

>> No.4260355
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4260355

>>4260351
They look a little overdone, this is how I know them

>> No.4260365

>>4260347
I wasn't the OP
I wouldn't defile garlic cheese fingers with ranch dressing, donair sauce onry

I just thought that's what it was at first glance, it might be a canadian thing. I've never even heard of having them without the garlic flavor.

Now I'm mad because I want some. Even though they're terrible- I have an ironclad stomach and those things still give me indigestion.

>> No.4260367

>>4260347
he said the sauce was some crazy thing too but it's obviously ken's salad dressing

>> No.4260371

>>4260367
>Donair sauce
>Crazy thing

Crazy like a fox. A delicious fox.

>> No.4260405

>>4260371
it seems like it's just a creamy garlic salad dressing from what I can tell

https://en.wikipedia.org/wiki/King_of_Donair

I bet it tastes pretty good since I used to make this stuff forever ago with roasted garlic, sour cream, mayo and some other things

>> No.4260407

>>4260355

Creamy garlic butter? Tell me that is creamy garlic butter.

>> No.4260412

>>4260407
It's donair sauce, see >>4260405

I don't know what else to compare it to. It uses garlic and condensed milk. Very sweet sauce.

>> No.4260420

>>4260365
>I have an ironclad stomach and those things still give me indigestion.

Just make your own and stop getting them from shady food establishments

all it's made of is bread, cheese, garlic, parsley, butter and sometimes bacon

>> No.4260425

>>4260405
It doesn't really taste like any other sauce, it's mostly just sweet and kinda mild garlicky
like garlic that's had that sharp garlic flavor cooked out of it.

Also, I can't remember the last time I went to pizza corner.. I grew up going to Tony's Pizza on robie street though, because it had a coffee table arcade machine

>> No.4260426

>>4259964
Yes I want some! Do you have a bottle of Hidden Valley® Ranch Dressing® that I can use for dipping?

>> No.4260433

>>4260420
It's the garlickiness and grease
The garlic really is the dominant flavor of garlic fingers by far.

>> No.4260442
File: 371 KB, 800x600, papa_johns_6_cheese_cheesesticks_01.jpg [View same] [iqdb] [saucenao] [google]
4260442

i don't know why canadians think they have a claim to these, papa johns sells them everywhere

>> No.4260443
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4260443

>>4260426

>> No.4260446

>>4260425
>like garlic that's had that sharp garlic flavor cooked out of it.

like when you roast garlic

>> No.4260451

>>4260442
..because they were first made here?
that's like saying 'why do british people think they have a claim to bangers and mash'

>> No.4260455

>>4260412

Thanks anon... I think I'll try to make some for the oscar party this weekend...

>> No.4260459
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4260459

Just bought a bunch of these for the weekend, hopefully I'll make them better than this guy.

>> No.4260463

Donair sauce:
3/4 cup white sugar
1 can evaporated milk
1 teaspoon garlic powder
enough white vinegar to thicken, about 1/8 to 1/4 cup

whisk sugar, milk, garlic powder
slowly add vinegar while whisking, it'll thicken noticeably

Sweet cream nectar from the gods.

All measurements are changeable, but that's about right.

>> No.4260468

>>4260463

Thanks!

>> No.4260474

>>4260468

No worries. I spread this around to everyone who will listen.

>> No.4260477
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4260477

>>4260474

>implying I'll give them a choice

>> No.4260488

>>4260349
I'm not your buddy, guy.

>> No.4261519

>>4260014
>>4260014
>>4260014
>>4260014

>> No.4261546

>>4260488
I'm not your goy, schlomo.

>> No.4261557
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4261557

>>4260463
> 3/4 cup white sugar
> 1 can evaporated milk

This is a troll recipe. Leave out the sugar and add it in at the end if it really needs it. Condensed milk is already half sugar to start with.

>> No.4261571

>dipping pizza
only in america

>> No.4261577

>>4261557
I don't think you understand how sweet donair sauce is.

>> No.4261672

>>4261557
>let me correct your recipe on something I've never tasted before

>> No.4261920

Super thick Donair sauce:


3 cans sweetened condensed milk
3 tsp garlic powder
1 cup of white vinegar

this is for a huge batch of thick stuff, scale it down if you want less.

to make less thick donair sauce just replace the condensed milk with evaporated milk and ad 3 cups of white sugar (a cup per can).

>> No.4263866

Yes, very much so.

>> No.4263875

>>4261557

Please read before you post.
Evaporated milk, not condensed milk.

Big difference.

>> No.4263888

wouldn't Donair sauce be better with roasted garlic instead of garlic powder?

Of course then it would be awfully similar to Donkey sauce...

>> No.4263909

>>4259964
allergic to gluten and casein....aka: everything on it

I've never been to /ck/ and don't want to make some whining thread about how I can't eat fucking anything....but I wanna know what good things I can make/where to go for ideas.

Can anyone help?

>> No.4263915

>>4261557
Evaporated milk is not the same as sweetened condensed milk.

>> No.4264068

>>4263888
I've tried it before with raw garlic, cooked garlic, and roasted garlic. It's just not the same.

Garlic powder has a unique taste all to itself.

>> No.4264075

supremely jelly

>> No.4264077

Oh good.
I heard Garlic Fingers were Atlantic Canada only and I wasn't ready to accept that.

>> No.4264090

>>4264077

from what I can tell, it seems that the sweet donair sauce is only used from the East coast to Ontario.

I had a donair when I was in Edmonton. The sauce it came with was half mayo and half plain yoghurt. Absolutely. Fucking. Disgusting. I didn't finish it.

>> No.4264240

>>4260054
Garlic fingers only exist in Atlantic Canada bro, everyone else gets dumb bread or cheese sticks or other shit that is inferior to garlic fingers with their pizza.

>> No.4264260

>>4264240

Word.
I'm originally from an hour south of HRM, now living in the Yukon.

None of the pizza places up here will even do a custom order of what I'd consider garlic fingers.

They do shitty pizza dough with garlic butter. Totally not the same.

>> No.4264427

Meet up in Tally?

>> No.4264490

>>4264427

Tally?

>> No.4264541

Is that a fatayer?

>> No.4266476

that looks like five star cheese sticks...

>> No.4266517

>>4264490
TALLYWHACKER BOOYAH!

>> No.4266542

>>4259964
Ha, I work at Domino's and I cut my pan pizzas like that.
It's started a trend amongst our more regular customers.

>> No.4266551

>>4266542
Glad I don't live near you.

>> No.4266573

>>4266551
I only cut a customer's like that if they ask for it (because i like having a job). Just enough of them have seen me cutting other pizzas like that that theyve started ordering it.

>> No.4266609

>>4266573

I will admit, having the garlic fingers cut as they are does make eating them more enjoyable and less messy.
Hadn't thought to cut pizza like that. I'll have to give it a whirl.

Cheers, buddy.

>> No.4266645

Oh fuck yes, garlic fingers! I can't get them where I live. From the east coast of Canada, living on the west coast. Considering making my own some day soon. I didn't realize they were an Atlantic Canada thing.

>> No.4266761

>>4266573
You and those customers are retarded.

>>4266609
So are you.

Fuck all of you.