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/ck/ - Food & Cooking

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4240320 No.4240320 [Reply] [Original]

Who makes the juiciest fast food burger?
I have found there is a trend towards dryer burgers.
Five guys for instance puts lots of condiments on to make the burger seem juicy but the patty itself is bone dry.

>> No.4240324

The absolute best fast food burger is from a place called Braum's in Oklahoma. I think they have some locations in surrounding states, but they top Five Guys, In and Out, and every other place I've ever been to.

>> No.4240333

>>4240324
It always seems odd to me that people mention In and Out and Five Guys in the same breath.
They are so different. People that like dry burgers will always prefer Five Guys.

>> No.4240338

>>4240333
They're the two "hurr best burgers ever" chains (grossly incorrect, by the way), so they're generally clumped together.

>> No.4240350
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4240350

Harvey's tho

>> No.4240367
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4240367

As far as the big national chains go, is there a juicier burger than a quarter pounder?

>> No.4240371

any place you cant order a burger and specify done-ness it is invalid

>> No.4240385
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4240385

Are there any fast food burger places that do not commit the pic related crime against burgermanity

>> No.4240421

>>4240320
Wrong, I only eat plain and they are very juicy.
2/10 ffor making me respond

>> No.4240482

>>4240421
Really? I had one in denver that was bone dry, I ran a thread about it here and the consensus was that Five Guys style was to squeeze all the juice out of the burger and cook it extra well done.

>> No.4240493

>>4240385
>not shaping the burger to the size you want before cooking

>> No.4240499

in-n-out

>> No.4240519
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4240519

>>4240350
eewww.

>> No.4240788

>>4240482
Yeah. The foil keeps them moist. They lose fat because they are thin but still retain lots of moisture because they cook quickly.

>> No.4241053

>>4240788
>They lose fat because they are thin but still retain lots of moisture because they cook quickly.


But its the fat that makes a juicy burger...

>> No.4241058

>>4240320

Five Guys always cooks their burgers well done. You cannot even bribe them to do medium, let alone rare. I love Five Guys, though, so I can only imagine how good it'd be...

>captcha: fatPer views

>> No.4241061
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4241061

>>4241058

>> No.4241067

>>4241061
No. That graph completely depends on location.

>> No.4241068
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4241068

>>4241058

rare burgers are gross. the fat doesn't have an opportunity to melt, and it has a nightmarish texture and half cooked taste. eat a proper tartare if you want something raw, otherwise cook your food like a human being and not like some kind of ignorant twat who thinks that a burger is a steak.

>> No.4241071

Shake Shack. Yeah, yeah, I know.

>> No.4241072

>>4241071

What do you know?

>> No.4241074
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4241074

>>4241061
>>4241068

>> No.4242223

>>4241067
I hate this shit.
What the hell got deleted?
Fucking mods need to chill the fuck out.

>> No.4242229

>>4241058
>Wanting anything but well done on a ground beef burger
Enjoy getting sick.
Of course you can't bribe them to cook it medium or rare, they'd get sued to quick for all the people getting sick there. Or rather someone would sue them the moment they spot pink and realizes it's against fda regulations or something to serve someone rare ground beef.

>> No.4242231

>>4240482
I don't like greasy burgers and I definitely don't want anything but a well done one. That's just not safe. I usually don't even like hamburgers but five guys is the only place I've been that I like them.

>> No.4242253
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4242253

>>4242231
>>4242229
Fucking brainwashed idiots.
Do you think e coli is a normal thing to find in hamburger? I bet you are too much of a pussy to eat raw eggs as well.
Enjoy living in fear of things that statistically would never effect you.
Idiots.

>> No.4242258

>>4242229
If the meat is decent quality, then you can eat that shit rare no problem, but yeah if it's from Five Guys I'd only go medium if that. They're good, but I don't trust fast food joints.

>> No.4242264

>>4242253
Those of us who have actually experienced food poisoning are no longer as stupid as you are.

>> No.4242269 [DELETED] 

>>4242264
There are many types of food poisoning that you can get. I do not doubt that you sick.
Food poisoning is a real problem in the world.
Food poisoning from e coli is not.

You are not changing your odds one iota by cutting raw hamburger out of your diet.

>> No.4242272

>>4242264
>>4242264
There are many types of food poisoning that you can get. I do not doubt that you sick.
Food poisoning is a real problem in the world.
Food poisoning from e coli in hamburger is not.
Anytime someone get e coli or salmonella from rare hamburger meat, it makes the news.


You are not changing your odds one iota by cutting raw hamburger out of your diet.

>> No.4242274

>>4242253

medium and rare are perfectly safe for a ground beef burger, provided you grind the beef yourself and ensure that everything is clean.

trusting the supermarket butcher or god forbid a fast food employee is just retarded.

>> No.4242275

>>4242253
Raw eggs actually have a very low chance of having dangerous bacteria. The shells themselves have a higher chance but unless you're bad at cracking eggs, you shouldn't really have to worry about that. There's a reason restaurants have no problem serving eggs over easy .

You can harp on and on about how I'm too much of a pussy because I don't want to harm myself, but suit yourself. You act as eating raw ground beef will prove your manliness despite the facts of the matter is that it's really not that safe, especially in a fast food joint. It's not a steak, where mostly the outer sides just need to be cooked to be made safe, it's a mixed uniform of uniformly unsafe meat. If you want to eat it with some pink in it, suit yourself but you might as well just eat it completely raw by the same logic.

>> No.4242277

>>4242275
The odds are the same for raw mince as raw eggs.
The same.

>> No.4242278

>>4242277
No they're not.

>> No.4242290

>>4242278
While the numbers may not be exact, from you perspective they are both extremely unlikely.
In America , if a group of people get sick from raw ground beef, it goes on the news and there is hell to pay.
Do you not understand what I am saying?

>> No.4242291

>>4242275
No, normally a slightly pink burger has had almost all of the pathogens killed, probably around 80-90 percent.

It takes a lot(like litterally millions) of bacteria to get you sick, as long as you don't take stuff for heartburn which acidifies your stomach or have a compromised immune system.

>> No.4242297

five guys uses fatty enough beef that it's still juicy, I love the one near me. they definitely use 80/20 or maybe even more fatty beef, who the fuck knows.

>> No.4242305

>>4242297
>five guys uses fatty enough beef that it's still juicy
All I have gotten from them is dry burgers.
To be fair I find most fast food burgers very dry.The Quarter Pounder is the one of the few that seems to still be juicy.

>> No.4242343

>>4242231
>I definitely don't want anything but a well done one. That's just not safe.
America

>> No.4242352

>>4242231
>That's just not safe
>>4242274
>trusting the supermarket butcher or god forbid a fast food employee is just retarded.

Is /ck/ full of paranoid clean freaks or are food standards THAT much better in Australia?

>> No.4242355

>>4242343
And the fucked thing is that we have the safest food supply on the fucking planet.

>> No.4242379

>>4242355
>And the fucked thing is that we have the safest food supply on the fucking planet.
Americans actually think this...

>> No.4243013
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4243013

>>4242379
Do you have evidence to the contrary?
The difference between you and us is that we televise every case of e coli that comes down the pike. That is what makes it look like we have lots of food contamination. Statistically however we have the safest food supply that has ever existed on planet earth.

>> No.4243019

>>4242355
>safest
>erryone with diabetus, cancer and heart disease

>> No.4243021

>>4243013
>we televise every case of e coli that comes down the pike
>we have the safest food supply that has ever existed on planet earth
>Do you have evidence

>> No.4243022

>>4243019
That is not what we are talking about here. We are discussing food borne illness.

>> No.4243221

Everyone worried about rare burgers should watch this and lighten up.

https://www.youtube.com/watch?v=l5sAIQdLQ