/ck/ - Food & Cooking

[Anonymous No.4235292]

ITT: Delicacies from your home country.

Bonus points for food originating from your state/province

Pic related, it's called a bunny chow - basically a half loaf of bread, hollowed out and stuffed with curry. Shit is boss. Your turn.

[Anonymous No.4235303]

this i guess
portland has such a great food scene but none of it is original except voodoo doughnuts...

[Anonymous No.4235304]

so, how would you eat that without shit oozing from top to bottom?

[Anonymous No.4235305]

i'd post a pic, but i think we all know what a cheeseburger is by now

[Anonymous No.4235316]

>>4235304
perhaps you don't cut all the way through. have you never heard of eating soup from a bread bowl? use your fucking head.

[Anonymous No.4235325]

>>4235292

I'm a masala steak and cheese gatsby man myself

[Anonymous No.4235336]

>>4235325
forgot pic

[Anonymous No.4235342]

>>4235292

I like lamb bunnies. Oh Durban how I miss you sometimes.

[Anonymous No.4235352]

>>4235304
Pretty much this
>>4235316

But a lot of people just go crazy and shove the thing in their faces. Bunny chows are best when eaten in the comfort of your home

>tfw curry dripping off your chin

[Anonymous No.4235358]

>>4235305
top lel

[Anonymous No.4235392]

>>4235292
> curry stuffed into white bread
That's really a South African delicacy? I thought they'd have a richer culinary experience than borrowing shit from the Commonwealth

[Anonymous No.4235396]

>>4235392

who borrowed shit from the indians...

[Anonymous No.4235455]

>>4235396
its not called borrowing if you do it at gunpoint.

[Anonymous No.4235486]

The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves--where this is usually the dry herb of the mix. The herb mixture has many variations; spinach and coriander are added in some regions, but do not form part of the original recipe. This mixture is cooked with kidney beans or black eyed peas, red onions, chopped chives, pierced dehydrated limes, and tumeric seasoned Lamb shank or neck or veal meat. Traditional Qormeh sabzi is almost always cooked with lamb and kidney beans, while in some northwestern regions of Iran, variations with black-eye beans exist. In recent times, some people replace beans with potatoes, which is also not part of the original recipe. Also, some prefer to leave out the fenugreek, while many consider it to be an essential ingredient. The dish is then served with polo (Persian rice) or over "tah-deeg" (bottom-of-the-pot), the crunchy al-dente section of the twice cooked rice.

>GOD TIER PERSIAN FOOD

[Anonymous No.4235511]

Pennsylvania German Bott Boi or Pot Pie. Fuck the Philly Cheesesteak, the Pennsylvania Dutch have much better food.

[Anonymous No.4235623]

>tfw u wish u were born welsh so that you could post a picture of god tier potatoe and leek soup

[Anonymous No.4235630]

[That Guy No.4235664]

The italian style hot dog.
We're so proud.

[Anonymous No.4235671]

the food of my people

[Anonymous No.4235686]

[Anonymous No.4235702]

Rendang, bitches. It looks like a pile of greasy shit, but christ it's one delicious pile of greasy shit.

[Anonymous No.4235711]

>>4235292
>not eating doubles
sigh

[Anonymous No.4235723]

>>4235711

[Anonymous No.4235731]

fuckin bifanas and a cold beer, man

[Anonymous No.4235755]

From back in the day when people in northern Quebec had nothing but pork, game meat and potatoes to eat. Every family has their recipe but mine is pork, salted back fat, veal, and game meat like grouse, rabbit, moose etc if available, salt and pepper . Slow cooked for 8 hours. It taste better than it looks

[Anonymous No.4235759]

>>4235755
fuck son that looks delicious as it is...
I love game meats

[Anonymous No.4235809]

>>4235755
Looks like a dry pot pie.

[Anonymous No.4235822]

>>4235809
It's not dry, you put water or stock in it, and yeah potatoes and onions. It's rather moist actually.

[Anonymous No.4235870]

>>4235755
Hey, j'allais poster ca, pas juste tu laisse y'inque dla tarte au sucre ou des queues de castor.

[Anonymous No.4235881]

My country cooks terrible, all the "traditional" meals are from other countries.

We only have 1 traditional meal made by us and it's preety average.

Such is life on Chile ;_;

[Anonymous No.4235899]

indian taco

[Anonymous No.4235912]

>>4235899
elaborate, that looks delicious

[Anonymous No.4235951]

>>4235899
These are so fucking good. I got some when I was in Arizona.

[Anonymous No.4235992]

>>4235912
tex-mex style taco on american indian fry bread

[Anonymous No.4236045]

Lancashire Hotpot I guess

[Anonymous No.4236094]

>>4235292

I don't know why but that sounds so fucking good it makes me want to toss all this meal I made out and go and make it.