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/ck/ - Food & Cooking

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4215898 No.4215898 [Reply] [Original]

Fellow co/ck/s, I'm cooking jambalaya for dinner tonight for the first time. Using a rice cooker for it and have a recipe I stumbled across. Any tips you guys might have?

>> No.4215904
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4215904

Just a quick question, OP.
How are you going to make a roux in a rice cooker?

>> No.4215908

double the andoullie sausage your recipe calls for

>> No.4215910
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4215910

>>4215904
I was sitting here thinking that myself.

>> No.4215922
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4215922

>>4215904
>he thinks there's a roux in jambalaya

>> No.4215923
File: 222 KB, 500x667, roux.jpg [View same] [iqdb] [saucenao] [google]
4215923

>>4215904
>>4215910
It could probably be done. It might even be gentle enough to make really dark rouxs.

Having said that, I live in LA and you can buy roux in jars at any supermarket. I've seen it in AR, TN, and AL stores, as well.

>> No.4215932

>>4215922
Oh okay,
>there's only roux in GOOD jambalaya

Fixed that for you.

>> No.4215934

>>4215932
it's not a soup, there's no roux in jambalaya

>> No.4215938

>>4215923
You can do it, don't worry. Just make sure there's enough liquid while you're doing it, that's the only problem as the rice cooker will automatically shut off.

>> No.4215942

>>4215938
I'm not OP.

>> No.4215943

>>4215934
Roux aren't only for soups, you know.

>> No.4215952

>>4215923

That's hilarious! You Americans will try to sell anything won't you?

Not a bash, more of an observation.

>> No.4215954

>>4215943
roux is great in gumbo, red beans and rice, etouffee, creole, gravy, any number of other lovely things, no roux in jambalaya.

I tellin ya, there will be war if you keep on with this roux in jambalaya nonsense! The south will rise again!

>> No.4215958

>>4215952
I don't blame anyone for buying it.

>> No.4215962

And I see this is going to be the nightly shitposting thread.

>> No.4215979
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4215979

>>4215962
This.........this isn't what I wanted. Also, I'm using chicken stock for the liquid. I've honestly never heard shit about roux in jambalaya, at least not from any of the recipes I've looked through.

>> No.4215981

>>4215979

Some guy said roux in jambalaya was a creole thing in the south of Louisiana, making a brown jambalaya instead of a red one.

>> No.4216048

>>4215981
https://www.youtube.com/watch?NR=1&ampeature=endscreen&v=uG8VPTsPeeI