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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4205097 No.4205097 [Reply] [Original]

Last night, I ate Yoshinoya grilled chicken bowl for dinner.
What kind of Donburi (rice bowl dishes) do you like?

>> No.4205120

(bumping for potential interest)
idk about the bowl part but I love onigiri.

>> No.4205138
File: 114 KB, 870x651, 13_001.jpg [View same] [iqdb] [saucenao] [google]
4205138

>> No.4205792
File: 130 KB, 800x600, bibimbap.jpg [View same] [iqdb] [saucenao] [google]
4205792

bibimbop... mmmm

>> No.4205813

>>4205097, please listen to me. That it's really related to this thread.
I went to Yoshinoya a while ago; you know, Yoshinoya?
Well anyways there was an insane number of people there, and I couldn't get in.
Then, I looked at the banner hanging from the ceiling, and it had "150 yen off" written on it.
Oh, the stupidity. Those idiots.
You, don't come to Yoshinoya just because it's 150 yen off, fool.
It's only 150 yen, 1-5-0 YEN for crying out loud.
There're even entire families here. Family of 4, all out for some Yoshinoya, huh? How fucking nice.
"Alright, daddy's gonna order the extra-large." God I can't bear to watch.
You people, I'll give you 150 yen if you get out of those seats.
Yosinoya should be a bloody place.
That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time, the stab-or-be-stabbed
mentality, that's what's great about this place.
Women and children should screw off and stay home.
Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sauce."
Who in the world orders extra sauce nowadays, you moron?
I want to ask him, "do you REALLY want to eat it with extra sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sauce"?
Coming from a Yoshinoya veteran such as myself, the latest trend among us vets is this, extra green onion.
That's right, extra green onion. This is the vet's way of eating.
Extra green onion means more green onion than sauce. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. This is unbeatable.
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you, >>4205097, should just stick with today's special.

>> No.4205819

I'm actually eating mapo tofu on rice right now, does that count

>> No.4205842
File: 326 KB, 1600x1200, Japan Oyakodon.jpg [View same] [iqdb] [saucenao] [google]
4205842

I like to throw together some Oyakodon when I can't be arsed to cook.

>> No.4205865

>>4205792
i love bibim bap. there's a korean place right next to my apartment and i go there way too frequently.

>> No.4206245
File: 224 KB, 1024x768, yoshinoya coupon.jpg [View same] [iqdb] [saucenao] [google]
4206245

>> No.4206249

>>4205097

Oyako donburi is pretty good. Regular old gyudon is my favorite though, with an egg on top. I miss being able to just go to yoshinoya whenever I felt like it.

>> No.4206256
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4206256

>> No.4206261

eel, I would fuck a bitch for a good one

>> No.4206265
File: 29 KB, 400x300, 188.jpg [View same] [iqdb] [saucenao] [google]
4206265

Unagi donburi is the best, no contest.

>> No.4206286
File: 148 KB, 988x617, 27-com-thit-nuong-988x617.jpg [View same] [iqdb] [saucenao] [google]
4206286

Not a bowl but whatever.

>> No.4206305

Beef tataki.

>> No.4206310

If I could order Rafute donburi that's what I'd have. Every time.