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/ck/ - Food & Cooking

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4199971 No.4199971 [Reply] [Original]

Are you cooking some local meal?

I'm doing some pork hock meatball stew, from Quebec, Canada.

You?

>> No.4199979
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4199979

I made some swedish yellow pea soup with pork. Not the most intricate dish but good it's good, filling, nutritious and cheap.

Pic is just what I found on google but quite similar to how my dish came out.

>> No.4200025

>>4199979
It looks very yummy!

>> No.4200211

>>4199971

I live in Canada and I have never once seen or heard of this.

Explain maybe? From your photo it looks to be delicious.

>> No.4200215
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4200215

>>4199971
un ragout! Avec des petites pâtes maison?

>> No.4200244

>>4199971

What's that sauce, just stock and roux?

>> No.4200247

>>4200244
And a hint of shredded chicken?

>> No.4200981

>>4200244
>>4200247
>>4200211

Here's my recipe:

Make a broth with two ham hock, onion, celery of a carrot and peppercorns and boil for 2 hours.

Skim broth for impurities

Remove the hocks and let them cool

Pass the broth through a sieve to keep only the liquid

keep aside

Make small meatballs with
1 1/2 lb of pork,
1/2 lb of veal,
1 minced sweet onion,
4 cloves of garlic minced,
4 tsp of ground cinnamon,
2 tsp of ground cloves,
salt and pepper.

Roll each meatball in grilled flour before putting them delicately in a deep pot.

Add slowly the broth over the meatballs.

Boil over medium heat for 1h30, slowly stirring from time to time

Boning the ham hocks and put the meat in the sauce

Dilute the roasted flour in water and pour into the sauce to thicken.

Repeat until desired consistency

Serve with boiled potatoes

And enjoy french-canadian cuisine!

>> No.4200984

Quebec fist. Sherbrooke

>> No.4200987

>>4200981
By grilled flour, i meant roasted flour, sorry

>> No.4200998

Just finished making a giant bowl of stew soup with my father.

Used pork forend, dried mushrooms and self-grown herbs.

>> No.4201017

>>4200987
That's ok, neither makes any sense.

>> No.4201021

>>4200984
Lac Brome

>> No.4201024
File: 62 KB, 650x366, O3v8W8oKAIaxNgO75EAy1AUf5m4r7zkQCku1HLwenz7g.jpg [View same] [iqdb] [saucenao] [google]
4201024

>>4199971
When i saw this i thought you were making Joika

>> No.4201027

Not making a local meal but I don't know what that would consist of anyway... Probably some vegan shit.

Making kimchi jiggae currently.

>> No.4201067

>>4201017
http://www.youtube.com/watch?v=o14kLj3kI

it's in french, but you can get the idea...

>> No.4201080

No, but I am smoking two boars that me and a buddy shot on my property. Fuckers were ripping up my shit and one of them managed to get into my garden and absolutely ruined it. Granted, there's nothing in there right now but roots from my last crop but still.

>> No.4201083

>Quebec, Canada

You're just saying that to piss us off, aren't you?

>> No.4201084

>>4201067
>http://www.youtube.com/watch?v=o1OkLj3kI
Wait wait IGA still exists? I thought it was Foodland now.

>> No.4201092

>>4201084
I just shopped at the Brooklyn, MI IGA not two hours ago.

>> No.4201103

>>4201092
http://www.iga.ca/ontario/

Seems that it's just an Ontario thing. :/