/ck/ - Food & Cooking

[OP !!BKlkSIMRxX3 No.4195986]

Is apple cider vinegar any good with salad? Is there anyway you can make it good? Right now I use:

- 1 cup Red Wine Vinegar
- ~7/8 cup White Vinegar
- ~1/8 cup water
- 2-4 tbsp salt
- 2-4 tbsp pepper

And it's fabulous. If I used Apple Cider vinegar instead of Red Wine, how would it taste?

[Anonymous No.4197236]

If you used apple instead of red wine, it'd taste different. It'd work and be good, but you can't really compare the two. I'll use apple cider vinegar, red wine vinegar, or balsamic vinegar for salad. The important thing is, where the fuck is your oil?

Seriously, put some olive oil in with that

[Anonymous No.4197251]

I use apple cider vinegar, olive oil, lemon juice and pepper on my salads. I've always stuck with acv for my saladial needs so iunno. Itd be different tasting, in a good way. GO FORTH AND EXPLORE YOUR TASTE BUDS CHAMP!

[Wumplord No.4197261]

>>4197236
seriously bro
olive oil

>god tier salad dressing
>balsamic, sherry, or redwine vinegar
>olive oil
>dijon mustard
>salt n peppa
>DIS SHIT (pic related)

[Anonymous No.4197263]

>>4195986
Not sure why you mix vinegars.

Also, why no oil?

I made a dressing tonight:

- olive oil
- balsamic vinegar
- garlic clove
- lemon zest
- passionfruit
- black pepper
- salt
- bit of honey and tarragon

A little weird but I liked it.

[OP !!BKlkSIMRxX3 No.4198746]

>>4197263
>Not sure why you mix vinegars.

To save money. Why I want to switch to Apple Cider Vinegar.

I usually eat almonds before the salad or put cheese in the salad, so I leave out the EVOO to limit the cals.

Loved basalmic for a while, but it has sugar & fucking pricey.

I'll sub acv & maybe skip the white vinegar too. Thanks all.

[OP !!BKlkSIMRxX3 No.4200736]

Well I subbed it in:

- 1 cup Apple Cider Vinegar
- ~7/8 cup White Vinegar
- ~1/8 cup water
- 2-4 tbsp salt
- 2-4 tbsp pepper

& it tastes better than the red wine vinegar. Thanks /ck/

[Anonymous No.4200743]

WARM BACON DRESSING
Coarsely chop 1/3 pound sliced bacon. In a skillet over medium heat, saute bacon 6-7 minutes until crisp.

Stir in:

1/3 c. apple cider vinegar
1 1/2 tsp. prepared Dijon mustard
1 1/2 tbsp. granulated sugar
Salt and pepper to taste

[Anonymous No.4200781]

>>4195986
No idea, but baking turkey breasts and whatnot in it is fucking amazing. Makes the meat tender as fuck and sweet and tangy.

[Anonymous No.4201355]

Some versions of German Sausage Salad call for cider vinegar.