/ck/ - Food & Cooking

[Anonymous No.4193917]

Let's talk Superbowl foods, /ck/. What're you making to celebrate the tradition of over-the-top advertisements and people hitting each other for hours on end?
For non-murricans, what's your favorite high-calorie heart-clogging treat?

I'm making some delicious fried ravioli here. Shit's fucking good.

[Anonymous No.4193940]

>>4193917
I'm going to continue fiddling with my smoker and try my hand at some smoked chicken wings

[Anonymous No.4193937]

souperb owl soup

[Wumplord No.4193959]

[Anonymous No.4193968]

7-layer mediterranean dip, bitches

[Anonymous No.4193974]

I'm going to a super bowl party. I live in the south, so you know what that entails. FRIED FOOD, BARBECUE, SHRIMP BOIL, etc. My friend's girlfriend makes the best potato salad and buffalo wings.

[Anonymous No.4193995]

I'm making time. Time to enjoy something that comes from me rather than something an increasingly tentacled media uses to channel my money into their coffers.

Examples: today I saw a mediocre guitarist / singer with heart sit down & play with a supremely able ukulele picker at the end of the day. Both played to each other -- humbled themselves, tried new things, fell back on old ways, and had a blast.

Also saw a man who had a stroke as a baby try to draw something in front of him, not because he was an artist, nor because it suggested someone else's approval. He did it because he wanted to see how his hands & eyes coordinated to represent what he saw in front of him. OMG is very trite, but oh, my god.


What am I making for super bowl weekend? Think I'll ignore it & explore my own limitations.

How about you?

[Anonymous No.4194023]

>>4193995
What's that? Them's words, not food. MURRICA

[Anonymous No.4194026]

I'm 40 years old and have eaten pizza since I can remember. I moved to a downriver Detroit community back in 2010 and experienced the absolute best pizza I have ever eaten in my life.

So I'll be getting several XL pizzas for the gang. They make thier own sauce and they special order the mozzarella from I don't know where. They refuse to tell anyone.

I really have eaten pizza from all over the country - yes, chicago and new york too (along with st. louis, seattle, san fran and so on). I've enjoyed fantastic pizzas from those pizzas. They were top notch. But this place beats them all hands down. I wish everyone could experience it.

The guy who owns the place is only open from 4pm to midnight. If he stayed open longer, he'd probably double his income. That place is always busy - always.

[Anonymous No.4194028]

>>4193995
>I'm making time. Time to enjoy something that comes from me rather than something an increasingly tentacled media uses to channel my money into their coffers.
Yes.

[Anonymous No.4194042]

>>4193995
I puked

[Anonymous No.4194082]

>>4193995

Shut the fuck up, you gay ass banging faggot, homosexual atheist. THIS IS OUR COUNTRY WE DO IT THE FUCKING BEST, SPORTS ARE FOR MEN NOT PUSSY EATING FAGS LIKE YOU FUCKING BITCH FACE CUNT AYRAB JEW NIGGER FUCKER GET THE FUCK OUT IF YOU DON'T LIKE IT HERE FOOTBALL SINCE MY DAD HAS BEEN AROUND THE GOD DAMN FUCKING SPORT IN HISTORY GOT TO EORUPE WITH THEIR LITTLE BALL KICK KICK HAHAHAHAHAHAHAHAHAHAHA

[Anonymous No.4194089]

>>4194082

If he eats pussy how is he gay?

[Anonymous No.4194088]

>>4193995
you are disgustingly gay

[Anonymous No.4194096]

>>4194082
I can imagine you mashin' dat keyboard wi dem funny little dwarf cocks you call fingers. your bottom lip all twitching and shit.

m-m-m-m-murrica is no 1

[Anonymous No.4194095]

>>4193995

[Anonymous No.4194099]

>>4194096
America IS #1 dude

[Anonymous No.4194102]

>>4194089
how can you be this faggy

[Anonymous No.4194104]

>>4194099
let me see your fingers.

[Wumplord No.4194103]

>>4193995

[Anonymous No.4194107]

>>4193995

[Anonymous No.4194119]

>>4194104

[Anonymous No.4194125]

>>4194119
btw these
>>4194119
>>4194099

are not this guy
>>4194082

[Anonymous No.4194132]

Deep frying weeaboo style. Nagoya to be specific. Miso katsu and tebasaki for later.

[Anonymous No.4194140]

>>4194119
Well, I'm no hater bro, them some nice fingers.

[Anonymous No.4194143]

>>4193995

[AntacidCanada !qFrz99V4RE No.4194137]

>>4194104
[ ] Not Told
[X] Told
[X] Really Told
[X] TOLDASAURUS REX
[X] Cash4told.com
[X] No country for told men
[X] Knights of the told Republic
[X] ToldSpice
[x] The Elder Tolds IV: Oblivious
[x] Command & Conquer: Toldberian Sun
[x] GuiTold Hero: World Told
[X] Told King of Boletaria
[x] Countold Strike
[x] Unreal Toldament
[x] Stone-told Steve Austin
[X] Half Life 2: Episode Told
[X] Roller Coaster Toldcoon
[x] Assassin's Creed: Tolderhood
[x] Battletolds
[x] S.T.A.L.K.E.R.: Shatold of Chernobyl
[X] Toldasauraus Rex 2: Electric Toldaloo
[x] Told of Duty 4: Modern Toldfare
[X] Pokemon Told and Silver
[x] The Legend of Eldorado : The Lost City of Told
[X] Rampage: Toldal Destruction
[x] Told Fortress Classic
[x] Toldman: Arkham Told
[X] The Good, The Bad, and The Told
[x] Super Mario SunTold
[x] Legend of Zelda: Toldacarnia of Time
[X] Toldstone creamery
[x] Mario Golf: Toldstool Tour
[X] Super Told Boy

[Anonymous No.4194147]

>>4194137
I don't know what happened but I lost didn't I.

[Anonymous No.4194167]

Lowfat buffalo chicken dip.
-lowfat cream cheese, low fat sour cream, chicken breast cooked with franks red hot on it, a little ranch powder.
-use celery sticks instead of chips

Low fat sausage dip
-spicy turkey sausage, rotel diced chilis and tomato, lowfat cream cheese
-whole wheat crackers or veggie chips

Steak skewers

Lettuce Tacos
-seasoned lean ground beef or chorizo
-queso
-pico
-guacamole
-crisp lettuce leaves in place of tortillas

sparkling citrus punch
a few kinds of beer

no sweets

[Anonymous No.4194178]

>>4193995
>Think I'll ignore it & explore my own limitations.

>2013
>having limitations

Plus, they don't make money because you watch. They make money because everyone watches. Commercials already pay for the Superbowl before it even airs. If nobody watched it, all those greedy corporate guys would still get their payday. And by not watching, you're not hitting them hard. There's plenty of people who never watch the game. (namely women).

Good luck fighting the imaginary "man" though.

[Anonymous No.4196376]

>>4194167
>low fat
>low fat

Nigga, do you even American?

I plan on having the greasiest nachos known to man.

[Anonymous No.4196440]

HA. I was just making out my Super Bowl grocery list.
I'm keep it simple this year.
Pulled Pork
Smoked Turkey
Coleslaw
Potato Salad
Crudites (veggies and dip)
Snack mix
Hot Pizza Dip with baguette
Brownies
Coconut Macaroons
Root Beer floats and Purple Cows (for the kids, but I'm sure the adults will have them too)
Beer/wine
Iced tea

[Anonymous No.4196445]

>>4193995
Dude. DUDE. Put the pipe down.
There's nothing wrong with enjoying a game for a few hours that brings together the entire country for a night. I think you can't see the forest for the trees.

[Anonymous No.4196449]

>>4193917
>own restaurant
>its a soup kitchen
>tables have a giant bowl that dispenses the soup
>measure it by weight

>but mr. anon i don't like this one type of soup does that mean i can't sit with my friends

the only thing that would stop it.

[Anonymous No.4197298]

I'm going to be barbecuing some beef ribs, brisket and sausage for the Superb Owl.

[Anonymous No.4197307]

Brining the chicken is the most important step of this recipe. It helps the chicken retain moisture while cooking, thoroughly seasoning it with the flavor of the charred jalapenos. If you do not have a thermometer for the oil, put a popcorn kernel in the pot as it is heating. Once the kernel pops, the oil is to temperature.
Prep time: 30 minutes
Cook time: 45 minutes

Ingredients for the brine:
8 cups of water
1/4 cup kosher salt
2 tablespoons honey
1 tablespoon black peppercorns
4 cloves of garlic
2 medium sized jalapenos

Ingredients for the frying:
8 boneless chicken thighs
3 cups of all-purpose flour
1 tablespoon cayenne pepper
1 tablespoon paprika
2 teaspoons black pepper
2 teaspoons kosher salt
4 cups of buttermilk
8 cups of vegetable oil

[Anonymous No.4197312]

>>4197307
Directions:

1. Turn the oven to the broil setting. Place the jalapenos on a sheet pan and put them under the broiler for 20 minutes, flipping several times. They should be charred, but not completely burnt.

2. For the brine, bring the water to a simmer in a saucepot. Add the salt, honey, garlic, jalapenos and peppercorns. Remove the mixture from the heat and allow it to cool to room temperature.

3. Trim the thighs of excess fat or skin and place them into a large container. Cover them with the cooled brine and refrigerate the chicken for six to 12 hours. This step ensures the end result will be moist even if it is slightly overcooked.

4. Remove the chicken thighs from the brine and allow them to dry and warm to room temperature. Combine the flour, cayenne, paprika, salt and pepper in a small bowl. Pour the buttermilk into a bowl and season it with salt and pepper.

5. Bring the oil to 320 degrees in a pot that is large enough to prevent the oil from splashing over the top. The pot should be filled about a third of the way.

6. Dredge the thighs first in the flour and then coat them with the buttermilk, shaking off any excess liquid. Dip the thighs back into the flour mixture for the final coating.

7. Carefully lower the chicken pieces into the oil. The frying will take two batches of four thighs each, so all the chicken will cook properly. Fry them for about 12 minutes, then remove them to a plate lined with paper towels. Sprinkle them with salt immediately.

[alright, i'm black No.4197314]

Avocado and Diced tomato is pretty great in a toastie/grilled cheese sandwich, just thought you might want to know.

[Anonymous No.4198494]

So far I'll be doing:

Two different wing recipes (that garlic Sriracha hot wing recipe another anon posted last week looked too tempting not to try) along with a basic buffalo wing recipe.

Two racks of baby backs on my brand new smoker.

Japanese baked mussels

Bacon wrapped jalapeno poppers

Salami/cream cheese rolls

Spinach dip and various veggies.

My wife is doing a low carb diet, so I wanted to make sure there were a few options for her in there. One of the racks of ribs will be a Tennessee style dry rib, the other will be a wet rib.

Am I missing any other staple?

[Anonymous No.4199344]

More Superb Owl foods. Shrimp boil, son.

[Anonymous No.4199368]

>>4199344
Goodness that looks delicious

[Anonymous No.4199375]

Super-Spicy, Melt-Your-Face-Off chicken wings
I keep my wings to myself thank you very much...

[Anonymous No.4199384]

>>4199368
>mfw it is not fully cooked

[Anonymous No.4199425]

>>4198494

I would say fried (sea)food, but you're already making mussels, plus It might not be diet-friendly.

[Anonymous No.4199449]

>>4199425
Yeah, I'm thinking I have enough foods for her. I'll be making myself some stuff too. That's why I'm doing one rack of ribs with sauce. I was also thinking of deep frying something. Maybe the wings.

[Anonymous No.4199476]

>birdkeeper at zoo
>co-workers all love football
>say superb owl to one of them
>his face when

I have no plans but it's inevitable that someone will throw a party. I look forward to it.