/ck/ - Food & Cooking

[Anonymous No.4187025]

What to do with potatoes=

[Anonymous No.4187032]

Plant em and get more potatoes. Repeat until you have a monopoly on the potato market. Then increase the price, become rich, buy meat.

[Anonymous No.4187030]

Wash but don't peel them, cut them into wedges, roll them in a bit of salt, finely chopped rosemary and crushed garlic, drizzle some olive oil over the top, then bake them.

[Anonymous No.4187033]

>>4187030
this

[Anonymous No.4187044]

>>4187025

I'm a big fan of cubing them (leave skin on) and then tossing them in a little olive oil, and coating with garlic powder, salt, pepper, and chili powder.
then either saute or roast until crispy.

[Anonymous No.4187051]

Boil 'em mash 'em stick 'em in a stew.

[Anonymous No.4187054]

>>4187032
10/10

[Anonymous No.4187071]

- Grate potatoes
- Squeeze dat starch out
- Patty those gratings
- Pan
- Fry
- Eat delicious potato cake with creamy middle inside crispy outer delicious.

[Anonymous No.4187076]

Grind them down, add yeast and water. Let it sit.

Drink.

[Anonymous No.4187077]

>>4187051

[Anonymous No.4187084]

>>4187030
This but with a bit of cayenne and msg in there, too.

[Anonymous No.4187115]

wedges-> Dijon, olive oil, fresh herbs, garlic powder, shit tonne of salt, pepper, bake, enjoy

[noko No.4187132]

>>4187076
what nigga?

[Anonymous No.4187169]

If you're up for a bit of work and you're not scared of frying, here's something interesting.

Peel the potatoes, boil them and mash them. Add some salt and black pepper if you like. Then add some flour, the exact quantity is a bit tricky, you should have a dough with some consistency but not so hard. you can add some milk to have them mix well. Also add a tablespoon or two of yeast and leave it for 1 hour to raise.

After the dough double in size or so, take a small pot and heat some oil, then take your dough and make a ball and place inside some cheese and ham. If you like it you can also do it with anchovies.
Then roll your ball in flour again and fry it.

Om nom nom nom

[Anonymous No.4187206]

>>4187132
vodka.
also,
>noko

[Anonymous No.4187327]

>>4187169
sounds delicious !!!!

[Anonymous No.4187332]

French fries !

[Anonymous No.4187457]

[Anonymous No.4187463]

>>4187030
boil them first for about 8 minutes too after you cut them

[Anonymous No.4187486]

Wash them and boil them plainly. Do not peel them. Serve them as they are, but if someone in the table attempts to eat them without first meticulously peeling them with fork and knife, you are obligated to stare at them accusingly until they spiral into a shame-born depression and commit suicide.

[Anonymous No.4187503]

>>4187025
>cut into slices
>fry them in grape seed oil (or vegetable oil, doesn't matter but grape seed oil makes less smoke and smell when using it for any cooking)
>add all purpose seasoning, or any spice that tickles your fancy
>bam, fried potatoes that are amazing
>eat with bbq sauce if you desire to

[Anonymous No.4187552]

>>4187463
>Boiling them
Way to ruin a bunch of perfectly good potatoes
Steam them instead

[Anonymous No.4187690]

Make Potato Soup

[Anonymous No.4187740]

Garlic mash potatoes
Potato omelette

[Anonymous No.4187767]

Cut a bit off of one end and rinse them. Shred with cheese grater and rinse them again, then lay out on paper towels till they dry. Heat up a skillet with a bit of oil and dump the shredded taters in. Fry them till they're crispy, add salt/pepper/whatever else you want. Voila, hashbrowns.

Really, you're asking what to do with one of the most versatile ingrediants out there.

[Anonymous No.4187774]

Potatoe dauphinoise , no cheese on top let the cream work it's magic

Check the rick stein recipe

[Anonymous No.4187834]

>>4187025
Grate
Press out water
Mix with flour until you get a decent batter.
Shape to a ball and let it simmer for 45minutes.
Eat with melted butter and sugar.

If you want something extra take some salted meat in the middle of the balls.

[Wumplord No.4187835]

Latkes

[Anonymous No.4187838]

eat them regularly for several decades, getting ever fatter all the while

[Anonymous No.4187862]

>cut potatoes in slices
>cook them in the microwave
>fry them in a pan
>add onions, peas, carrots, any vegetable you like
>add a couple of eggs
>salt, black pepper, pinch of cayenne pepper, parsley
>serve with toasted sourdough bread

[Anonymous No.4187869]

Throw them away. Potatoes suck.

[Anonymous No.4187885]

You say potato

I say potato

Po-tato

[Anonymous No.4188191]

ive never made fries, does this sound right?
>cut like 3 potatos into thAt shape
>put oil salt n pepper in a pan
>heat pan
>put fries in pan
>cook (how hot, how long?)
>eat
yeah, any suggestions?

[Anonymous No.4188207]

>>4188191
Salt and pepper are after frying, the time it takes depends on the temp of the oil and the kind of potatoes, you kinda need to look at them and see when they are done.

[Anonymous No.4188212]

>>4188191
You would probably prefer baking if you aren't deep frying. Sauteeing in a pan takes a long time if they aren't already cold and cooked.

[Anonymous No.4188215]

>>4188191

I make fries by parboiling for ~15 mins or so then arranging on a baking tray, drizzle with oil, sprinkle on salt, pepper, garlic, whatever then bake for ~15 minutes/until crispy. Makes 'em fluffy soft in the middle.

[Anonymous No.4188224]

>>4187132
read a book dumbfuck

[Anonymous No.4188226]

>>4188215
This man is correct.

[Anonymous No.4188228]

didn't want to make a new thread for this.
potato related question;

I forgot i had a small bad of them in my cupboard, a few of them have sprouted roots. Can i still eat them or are the poison? I know you shouldn't eat green potatoes.. but what about ones that have grown.

[Anonymous No.4188230]

Potato dumplings

Good with something juicy.

[Anonymous No.4188243]

>>4188228

Sprouts are OK, just break them off.

Also, "green potatoes are poison" isn't exactly true. If you have a potato that's going green then the green part of the skin contains a toxin called solanine. However there are thee important details why that doesn't matter:
1) cooking destroys the solaine, so don't eat 'em raw!
2) the solanine is only in the green part, so if you don't eat the skins you avoid it altogether.
3) it's a weak toxin so even if you were eating raw green potato skins then you'd have to eat an impractically large amount before you got sick.

[Anonymous No.4188248]

>>4188243
thanks for clearing that up and correcting some misinformation!

[Anonymous No.4188249]

>>4188215
>I make fries by parboiling for ~15 mins or so then arranging on a baking tray, drizzle with oil, sprinkle on salt, pepper, garlic, whatever then bake for ~15 minutes/until crispy. Makes 'em fluffy soft in the middle.
at my old place we had one greasy ass oven sheet we would cook everything on, mostly pizza,
this thing was sticky and oily, would that be a greatt pan to cook it on? with all that pizza crust and spill over flavouring

[Anonymous No.4188272]

>>4188271
Forgot muh pictures.

[Anonymous No.4188271]

I take a large skillet, oil it, slice potatoes and onions thinly, layer them in there, and start frying at a high heat for a short while. As the potatoes are getting a crust, I mix half broth half beer and add allspice, black pepper and a bay leaf, simmer it as I toss the potatoes, and then cover the potatoes with it and cover the skillet for the last 15 minutes. Sometimes I add cheap steak sliced thin that I've pan-fried on the side, and maybe even cream if I'm feeling rich. They call it "sailor's steak".

[Anonymous No.4188282]

>>4188249

Not really. Why don't you just soak it overnight in dish soap and warm water you dirty pleb?

[Anonymous No.4188312]

Cook a pork roast with garlic and onions, keep the liquid, slice some potatoes, put them into the liquid, add some kitchen bouquet, simmer until it become starchy. Et voila.

Render some salt pork in a pot, eat the delicious cracklings, add some green onions, potatoes, salt and pepper, a bit of water, cook until consistent.

Boil a peeled small potatoe, mash it while adding powdered sugar until it becomes a paste, roll it flat, spread some peanut butter, roll it like a swiss roll and cut slices. Delicious potatoes candies

[Anonymous No.4188330]

>>4188272
shit nigger, that looks good as fuck

[Anonymous No.4188332]

>>4188312
>Boil a peeled small potatoe, mash it while adding powdered sugar until it becomes a paste, roll it flat, spread some peanut butter, roll it like a swiss roll and cut slices. Delicious potatoes candies
wat

[Anonymous No.4189614]

>>4187025
is like asking what to do with pasta...almost everything

[Anonymous No.4189625]

peel them, boil them then add melted butter and fresh dill. serve with fried eggs and buttermilk/kefir.

[Anonymous No.4189635]

another one:
grate potatoes, add 1/2 cup flour, 1 or 2 eggs, salt, pepper, finely chopped onion. mix everything together and let it sit for a while. preheat the pan with oil and drop some of the mix into. spread it just like a pancake and let it fry. serve with sour cream and parsley or lecso.

pic related has also some carrot in it