/ck/ - Food & Cooking

[Anonymous No.4179352]

>official superbowl premium munchies thread

fucking glorious Sriracha Garlic Hot Wings. stands up to any brew you can throw at it. fucking glorious. you will be the hero the day. everyone at your party wins!

oh, and have some mints on hand later, if you want your buds to get some sex that night from their gfs. (dat garlic)

[Anonymous No.4179360]

Well, fuck the wings.
I usually make a shitton of hot wings for the Super Bowl, but I was hearing about how much their price has been jacked up because of the demand, so I'm going to say fuck it this year and do something else. I've got plenty more tricks up my sleeve.

[Anonymous No.4179363]

>>4179360
like what?

[Anonymous No.4179365]

>>4179360

If you would stop being a cheapass close minded prick for a second and try to be just a little creative; you might just realize that chicken drums are on sale for .69/lb and if you French them and cut off the end they would make excellent jumbo wings that everyone would love you for but I guess we'll just hate you instead.

[Anonymous No.4179371]

Fuck wings. I hate eating around the bone and the ends are always fatty and chewy.

[Anonymous No.4179380]

>>4179371
faggggg

[Anonymous No.4179382]

>>4179371

Get over it, you silly little manchild. If the ends are chewy and fatty your doing it wrong.

also, eating around the bone is good practice for you.

[Anonymous No.4179387]

Spend an hour on Pinterest and you'll find tons of ideas

[Anonymous No.4179388]

>>4179365
Yeah, I've done that before, asshole. Gee, why not just go all the way and make buffalo turkey legs while your at it? I've "hot winged" all kinds of stuff before, but it's not the same as regular chicken wings, which are preferable for flavor, size, and consistency. Now, go be stupid somewhere else.

>>4179363
I think I'm going to pull the smoker out instead and smoke some stuff, probably a brisket and ribs, but I may do pulled pork too.
As far as "snacks" go, I usually make some dips. Last year, I made Hot Pizza Dip and Seven Layer Dip, but I'll probably mix it up this year. Although, people have already asked if I'm making the pizza dip again, so I probably will. Then, I also make caramel corn and oyster cracker snack mix for people to munch on.

[Anonymous No.4179394]

>>4179388

> 7 layer dip
> cheap cuts of smoked meat
> hot pizza dip
> caramel corn
> snack mix

holy mother of all things white trash...what color is your trailer bro?

also, you need to step your game up a few hundred levels...why don't you start with these.

[Anonymous No.4179403]

Sriracha is probably the last sauce I'd use for hot wings.

[Anonymous No.4179404]

>>4179394
Oh god, you're such a faggot.
It's the fucking Super Bowl. I'm not going to break out the china and crystal and pull out all expense for a bunch of 20+ friends who are going to be staring at the TV, screaming and jumping around, and drinking from a keg. That's not what the day is about. It's about football, funny commercials, and a party.
Have fun sitting around quietly watching the game, obsessing over your pretentious food while your friends wish they were watching it down at the pub.
I'll save my specialties for a smaller group of people at one of the many dinner parties we host.

[Anonymous No.4179407]

>>4179404
Word.

[Anonymous No.4179461]

>>4179404

You sir, have no class and it does not surprise me that you have chosen to associate yourself with roughty hooligans who drink swill out of a huge can. Obnoxiously jumping around, pouring beer on each others heads while playing grab-ass while eating your shit food; is the superbowl party of degenerate, underclass poverty trapped white trash.

also, we will be having cheesy fried kimchi balls with sausage...stay classy bro.

[Anonymous No.4179469]

>>4179461
Gay as fuck, bro.
Gay. As. Fuck.

[Anonymous No.4179478]

>>4179461

Joke's on you, if you were actually high class you wouldn't like football.

[Anonymous No.4179479]

>>4179469
>Gay as fuck

Yes, I'm absolutely positive that you are an expert on gay fucking.

next up for your consideration is the mash-up of potato and salmon definitely tempered the essence of the fish, while the salmon roe added a definite brininess to the fray.

[Anonymous No.4179480]

>>4179394
Food itself looks great, but why garnish it with the trash scraps of the jalapeno? Makes it look like you served it off the cutting board.

[Fleur de Lies !b8ORz9OlUs No.4179483]

>>4179352
Oh damn I haven't even thought about what I'm going to do. The past couple of Owls my buddies and I would get 20 pounds of pulled chicken from the local Mexican fast food joint we all worked at. Now only one of still works there and we aren't getting together this year, so I need to think of something.

Any suggestions /ck/?

[Anonymous No.4179484]

>>4179461
what time does the gay orgy start?

[Anonymous No.4179487]

>>4179478

who said I like football or was even going to watch the game and not just using the event to show case some classy dishes.

then there was DUNGENESS CRAB SALAD "Nest" with cucumber in ginger dressing

[Anonymous No.4179495]

i'm pretty glad this thread was made, OP. i honestly have no plans yet. but it's the superbowl, pretty much anything can be made/prepped the day of unless you're smoking stuff like that one guy.

i'm thinking wings (if the price hasn't jumped too much), dips, and firing up the grill for whatever everyone feels like (steaks, chicken, etc).

>>4179388
man you're making me wish i had a smoker... the thought of delicious brisket is mind blowing

[Fleur de Lies !b8ORz9OlUs No.4179499]

>>4179487
Is that a portion? Seriously? I'll need three of those as an appetizer for the burger I'll be getting afterwards.

Anyway, I'm thinking of making a pasta bar. Bake up some parmesan chicken and veal patties, have two or three different kinds of noodles to top them with, and then alfredo and marinara sauce to cover it with. Bake some French bread and toast it up with garlic butter... yum. Maybe some steamed brocolli and carrots as sides. What do you guys think?

[Anonymous No.4179501]

>>4179484

half past the monkeys balls, see ya there...queer.

grilled calamari, is always a nice touch, light refreshing, smoky with the citrus tang.

[Anonymous No.4179509]

>>4179499
Sounds like it would work pretty well as long as you have a way to keep the meat and sauce warm.

8/10 would eat and run

[Fleur de Lies !b8ORz9OlUs No.4179512]

>>4179509
Yeah we have a four burners on our stove top, that wouldn't be an issue. I'll put some more thought into this and see where it goes.

[Anonymous No.4179523]

>>4179461
>cheesy fried kimchi balls with sausage
That sounds like the worst fucking thing ever.

[Anonymous No.4179528]

>>4179461
>implying fried kimchi balls are in any way classy
MY SIDES

[Anonymous No.4179531]

>>4179523
Flaming Fried Balls: Deep Fried Spicy Pork Seoul Sausage Cheesy Kimchi Fried Rice Balls topped with Da "DMA" Sauce (Kimchi Sriracha Garlic Jalapeño Aioli).

It may not sound appealing at first but I assure you, that if you ever had the opportunity to try one it would amaze you.

[Anonymous No.4179536]

>>4179501
>>4179487
>>4179479
>>4179461
There's aaaalways gotta be some pole-smoking faggot who has to shit up a thread with his self-aggrandizing shitposting.
By the way, cumdumpster, those aren't your pictures.

[Anonymous No.4179538]

>>4179528

it's all in the presentation son.

[Anonymous No.4179539]

>>4179536

I never said I made those, that's just what I'm going to....l2read.

[Anonymous No.4179544]

>>4179539
You're not going to do shit, you classless goonie faggot. You're shitposting, and we all know it.

[Anonymous No.4179545]

EVERYONE BUT ME IS PLEB

[Fleur de Lies !b8ORz9OlUs No.4179548]

>>4179545
>that image

Also this looks pretty good but too complicated for what I want to do.

[Anonymous No.4179549]

>>4179544

Yeah, your right I'm really going to make hotdog sketti and coolaid.

[Anonymous No.4179555]

Fried balls sounds perfect for our glorious, manly sport.

[Anonymous No.4179561]

i just checked on wing prices yesterday at the store, they went up like 200% from normal price. They usually go on sale like the wednesday before the super bowl again, so if you are willing to chance it and wait you can probably get some cheap ones.

Luckily I thought ahead and found some on sale a couple weeks ago, i have 3 family packs(10-11lbs total) in my freezer

Im gonna do some spicy bbq, some reglular buffalo style, and some garlic parm for the lady folks

[AntacidCanada !qFrz99V4RE No.4179569]

>>4179548
good luck finding the twinkies for the outer fence.

>those are twinkies right?

[Anonymous No.4179570]

>>4179561

Supply and command

Its basic economics

[AntacidCanada !qFrz99V4RE No.4179577]

>>4179548
Actually, I probably will do something similar to that, it looks like fun and I have enough fraternity bros to eat it all.

[Anonymous No.4179588]

>>4179352

I want my wings to look like this. Google image search is not working for me at the moment, got a recipe for it, or a link to the site where you got the picture from?

[Anonymous No.4179591]

>>4179570

>command

I guess you dont know basic English

[Fleur de Lies !b8ORz9OlUs No.4179604]

>>4179569
They look like Twinkies, yeah, but you could probably sub corndogs for them.

[Anonymous No.4179975]

>>4179588
Not sure if it's the same one, but a quick Google search rendered this result:

http://hotsaucedaily.com/2010/02/06/week-of-wings-day-7-sriracha-garlic-wings-2010/

[Anonymous No.4180008]

Anyone have suggestions for classy, vegetarian-friendly superbowl snacks?

[Anonymous No.4180052]

>>4179975

Thanks!

[Anonymous No.4180055]

>>4180008
dicks

[Anonymous No.4180152]

>>4179570

[Anonymous No.4180177]

>>4179570

[Anonymous No.4180282]

>>4179591

Non Canadian fag detected

[Anonymous No.4182330]

Man, those wings look fucking fantastic. I may have to try them.

[Anonymous No.4182334]

How do you Americans prepare your chikkum wangs? It seems Superb Owl is a very wing-centric occasion.

[Anonymous No.4182355]

I usually just bake mine. I've breaded and deep fried them before too. Grilling gave them a nice flavor, but was a big pain in the ass. Only did it once.

[Anonymous No.4182405]

>>4179461
Obvious ruseman alert, retards.

[Anonymous No.4182406]

>>4179371

Why arent you chewing up the cartilage, like a real man?

[Triscuit !JZFVKEQYEc No.4182451]

My two very not classy superbowl recipes.

Chilli Dogs
3-4 cans of your favorite chilli/cheap gross "hotdog chilli" (I prefer the latter)
1 can campbell's condensed cheddar cheese soup
1-2 cans (4 oz cans) diced green chilies wit juice
2 packages of tasty dogs

Put dogs in bottom of crockpot. Mix other shit together, adding a little water if it seems super thick and pour over dogs. Cover and turn crock on low. Ready in two hours. Put on buns top with shreddly cheddar diced red onion and crushed tortilla chips/fritos (I prefer the former)

Buffalo Chicken Dip
3lbs Cream cheese
4 cups blue cheese dressing
4 cups FRANKS RED HOT
1.5 cups shredded cheddar
1.5 cups shredderly asiago
9 cups cooked diced chicken breasts

Bring cheese to room temp and begin to whip in a mixer. A hand mixer would prob work I've never tried. Whip the cheese with some of the dressing, adding till all corp-orated.
Do the same with the franks. Add the cheese and mix gently, the the chicken chunks. I usually take it off the mixer at this point and fold it with a spatula to avoid breaking up the chicken. Put into bowls and chill till whenever. To serve, microwave plastic wrapped bowls till good and hot 2-3 mins, then top with more asiago and broil till golden. Serve with warm chips and pita.

[Arty [sugar tits] !!eKEqL/VOHjj No.4183160]

>Baltimore Ravens

Why no crab cakes?

[Anonymous No.4183172]

>>4183160
dont want to look silly when they get buttraped

[Anonymous No.4183195]

>>4182451
That Buffalo Chicken Dip sounds pretty good!
Here's a very "unclassy" dip recipe that's really easy to just throw together and yet always popular.

Beer Pretzel Dip

1 8 oz. package cream cheese
2 cups finely shredded sharp cheddar cheese
1 packet dry ranch dressing mix
½ can beer
Mix together, and serve with pretzels.

[Anonymous No.4183236]

>>4183195
Oh, and here's a really good dip for tortilla chips if you want something a little different than just salsa.

12 tomatillos
¼ cup cilantro (packed) or to taste
salt to taste
2 green chilies, finely chopped
1 onion, finely chopped
4 avocados, peeled and diced
lime juice to taste
¼ to ½ cup sour cream, depending on how creamy you want the sauce

Boil the tomatillos until tender, and then grind in a food processor or blender with the cilantro, salt, chilies and onion. Mash the avocados well with the lime juice and then combine in a large bowl with the tomatillo mixture. Add sour cream to taste, depending on how creamy you'd like it. Let it sit for at least a few hours before serving, to let the flavors blend.

[Anonymous No.4183312]

>>4179360
>Not buying a ten pound bag of wings.
pleb. I'm figuring on smoking a pound or two for the Superbowl.

[Anonymous No.4183317]

>>4183312
> I'm figuring on smoking a cock or two for the Superbowl.

FIXED

[Anonymous No.4183330]

>>4179365
I thought I was being smart when I bought chicken legs. Turns out wings being smaller works better. When you eat the chicken legs you end up eating all the sauce off and are just left with mediocre legs.

[Anonymous No.4183339]

My classic Buffalo sauce is just 1/3 bottle "Hot Sauce" in a frying pan with 1 cube of butter after it evaporates a little and for creamy buffalo add about 50 ml of cream.

[Anonymous No.4183346]

>>4183339
*close the fire before adding the butter

[Anonymous No.4183348]

>>4179365
If you weren't such a pointlessly aggressive, family size bag of lays on your shoulder faggot, people wouldn't automatically have a fuck you reaction and would realize that that is a good idea. As for the size counter-argument, unless people are planning on eating 2 wings each, it really shouldn't be an issue.

[Anonymous No.4183358]

>>4183330
that's true to a point, but unless you're making sure to eat all the seasoning in tiny bites before actually eating the leg, it's really not that big of a deal.

[Anonymous No.4183403]

>>4183358
Even if you're careful I find its impossible for enough sauce to stick to the meat to make the legs truly taste like wings

[Anonymous No.4183500]

>>4179461

[Anonymous No.4183640]

>>4179538
>son