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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4174710 No.4174710 [Reply] [Original]

I got a few pounds of raw ground beef and raw chicken in my freezer, and I'm blank on what to do with it.

Was a sale at my store a while back. Organic meats were on sale. So, I grabbed a bunch of it.

I've done everything I want with what I had, but I still got a shit ton of it left over, and I have no idea what to do with it.

The beef is 17% fat.

Chicken is all breast meat.

Things I will NOT do:
Anything with mushrooms
Collard greens

What I have at my disposal:
Full kitchen, a grill, ton of seasonings.

Hit me with your best, /ck/.

>> No.4175575

Bump.

No ideas?

>> No.4175612

Hamburgers!

>> No.4175752

Ok. I'll bite. What have you made so far?

>> No.4175811
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4175811

I'll give you my go-tos for chicken breast:

Homemade chicken fingers
Variety is key to avoid getting bored here; almond crusted and fried, buttermilk marinated with dijon and baked, etc

Chicken Satay
Pic related.

General Tso's Chicken
Pic incoming

>> No.4175831
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4175831

Here's the Tso's.

>> No.4175853

I can't think of a decent way to combine the both in a single dish.

If you have a food processor you could mince the chicken and then the possibilities are endless, but like that, I can't think of a way to make a dish out of both that's not overtly gross.

Maybe if you chopped the chicken into strips, layed those, square-spaced, onto a layer of mince and covered with more minced beef to make a sort of checkerboard burger.

There's also chicken-scotch egg that I can think of.

You could also bread and deep fry patties and chicken breasts, so they looked the same, and made double-burgers.

I'm also thinking of a sauce, using minced meat, onto the chicken. Beef sawmill gravy over deep-fried chicken steaks, maybe.

I don't know.

>> No.4176015
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4176015

>>4174710
Here's a recipe for you OP.
You start with beef and chicken, and then you add in plenty of mushrooms and collard greens.
Thank me later.

>> No.4176022

Chicken parmigiana
https://www.youtube.com/watch?v=hTefXzEP9oQ

Part 2

https://www.youtube.com/watch?v=p3GbzZZ72to

You might need to go buy a few things but it wont cost any more than a few bucks.

>> No.4176089

>>4175831
I tried making this from scratch and I'm very pleased I got most of the ingredients correct.

>> No.4176145

>>4175831
Not OP, but thank you for posting this, anon. I love me some Tso's, so I'll have to try this recipe out.

>> No.4176827

>>4176145
Same here. I feel like it's a bit lacking in heat though, so you may want to add some extra pepper/sriracha or something if you like your Tso's really hot.

>> No.4177975

OP here, been busy.

>>4175612
Made them already.

>>4175752
Hamburgers, pulled chicken sammiches, fried chicken, stir fry chicken/beef with veggies, Chicken casserole, kebabs.

>>4175811
>>4175831
Thanks, looks good. I'll try it tomorrow.

>>4176022
I'll give it a try.

Thanks for the suggestions, guys.