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/ck/ - Food & Cooking

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4170295 No.4170295 [Reply] [Original]

What do you think of this pizza, /ck/?

>> No.4170300

Looks like a shitty frozen microwavable pizza I had a few years ago.
Seems my sins have returned to haunt me.

>> No.4170304

>>4170300
Yeah well it's from a brick oven pizzeria in central CT so you're rather off.

>> No.4170315

OP, That pizza looks great! Too bad you can't get decent pizza like that in Baton Rouge.

>> No.4170318

>>4170304
Don't mind him. He's a really upset person who hates NY (even without trying it) and since that looks like NY pizza, his blood is boiling right now.

>> No.4170319

Not fond of boring pizzas
And that, my friend, is a boring pizza

>> No.4170323

>>4170319
Yet you probably like "boring" sandwiches, pasta, steak, etc.

>> No.4170331

>>4170319
what's boring about it? quality ingredients make for a quality pizza. doesn't have to be piled high with chorizo and broccoli and feta and whatever else.

>> No.4170336

>>4170319
Simplicity is not necessarily "boring". If you have to pile on a lot of toppings on your pizza then the sauce and dough are probably ill prepared.

>> No.4170339

>>4170336
This, a thousand times. A plain cheese pizza is always my first test of an unfamiliar pizza place. If they can't even get that right, then I have no interest in trying anything further.

It's why I hate Papa Murphy's for example. Got a plain cheese pie from them. Tasteless cheese, shitty sugary sauce, and the crust was basically a non-entity. I dressed it up with grated cheese and crushed pepper and oregano and even fucking hot sauce to make it taste like anything.

>> No.4170341

>>4170339
Oh and if you make it past the plain-cheese phase, then the first toppings to test are: sausage, spinach, mushrooms, and garlic. Those are the easiest to fuck up.

>> No.4170348
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4170348

>>4170295
I like it, looks kinda like pizza in germany.

but I think italian pizza is goat, although it is almost a different dish

>> No.4170357

>>4170304
Ha, yeah I guess I am. Just marking the resemblance. Sausage looks good, though.

>>4170318
Not really. The pizza just doesn't look very appealing to me. I'd try it, but the photo makes it look greasy.

>>4170336
Not him, but I have to say that it does seem kind of blank. While I'm not the type that likes a bit of pizza with his toppings (rather than the other way around), it's in my preference for my pizza to be visually appealing/vibrant and taste good aswell, but I can't vouch for the latter.

>>4170319
I agree. It probably tastes great, but it sure could use some more color or something to make it more interesting to look at.

>> No.4170358

Looks like it's full of diseases. I can particularly see the diabetes and hypertension.

>> No.4170393

pizza niggass

>> No.4170539

>>4170358
>Looks like it's full of diseases

That would be the meat on the right one.

>> No.4171917

Looks boring and it isn't greasy enough.

>> No.4171952

i like a good flat floppy pizza every now and then.

>> No.4171960

Floppy, boring, cheap, and flat. It might taste good, but it doesnt scream for me to eat it.

>> No.4171965

Slices too big.
Bread way too thin and floppy.
Crust way too think and not risen enough.
Cheese on crust.

But fuck it it's pizza, i'd eat it.

>> No.4171972

>>4171952
>>4171960
>>4171965
>floppy
>hivemind

>> No.4171987

looks like it was made in the tri-state area so it most likely tastes pretty good however the person that made it didnt real make it with love
as to say, they didnt really put much effort into it
its a decent pizza but it could have been so much more

>> No.4171990

If it's whole milk mozzerella (even if it's pre-shred crap) we're good to go. 10/10 would gluttonously devour.

>> No.4172010

Looks ok I guess, I duno. Sure I'd eat it. I would rather just have a couple slices of Supreme on "hand-tossed" dough from Pizza Hut, though.

>> No.4172065
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4172065

>>4170295

Much better pizza OP

>> No.4172145
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4172145

Outskirts of Philly (Bristol Township/Croydon). Wood fired brick over with slate surface. There's a thermometer on the outside, usually reads about 560-600. Sauce is Grifins, a company run by a couple guys one town over.

Probably one of the best kept secrets around... The place is in a residential area of a town with a population of ~2000. They have the best fish sammich and fish and chips ever, and those are hard to come by around here. Everybody carries it, but its always this frozen flounder nonsense. This place serves fresh tilapia batter dipped, and the portions leave you scratching your head as to how they stay in business. I must dig up some pics, its amazing.

>> No.4172175

>>4172145

gross. all that cheese...

>> No.4172202
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4172202

Greasy - Check
Cheesy as fuck - Check
Sausage - Check
Little air pockets that I always eat first - Check

8/10, would eat.

Needs green olives and Parmesan, maybe pepperoni.

>> No.4172210

eating a taco pizza right now

>> No.4172216

>>4172202
That's some weird looking pizza you got there.

>> No.4172218

>>4170336
>>4170331
>IT'S EITHER ONLY CHEESE AND TOMATO SAUCE OR HAMBEAST-TIER SHIT! NO IN-BETWEEN!

That does look like a boring pizza.