[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 133 KB, 950x633, 1358768616440.jpg [View same] [iqdb] [saucenao] [google]
4170131 No.4170131 [Reply] [Original]

>you will never be able to make pizza this goods at home

;_;

>> No.4170141

>>4170131
Already do better. That is WAY too much fucking cheese.

>> No.4170150

crust goes good with cheese apparently

i make a mean spinach feta pizza

>> No.4170154

>>4170141

are you mired in yuropoverty?

im sorry you cant afford this much cheese ;_;

>> No.4170157

Whenever I make pizza the bread is always soggy, crust taste funny, and cheese looks like plastic, what is the secret, /ck/? does the pizza need to be on the top rack or something?

>> No.4170159

>>4170157
you need a like 600degree oven, and a pizza stone for a start.
have fun.

>> No.4170221

>>4170154
that aint pizza you frump, its a flat round cheese with crust

>> No.4170232
File: 21 KB, 543x317, sad-dollar.png [View same] [iqdb] [saucenao] [google]
4170232

>>4170154
I live in the US. As rare as it is, I'm not a fatass though and don't like to eat a pound of cheese on my pizza.

>yuropoverty

You know they're *still* doing better than we are, right

>> No.4170236

So, how do you make a good pizza?
Do you guys have good crust recipes? Also how to make cheese stretchy?

>> No.4170237

that's computer generated pizza, rendered with delicious shaders

>> No.4170241

>>4170232
the buying power of the american dollar may be weaker, but americans have MORE dollars all together so they are still poor.

the guy with a million pesos is still more wealthy than the one that has a thousand euros

>> No.4170242

The cheese issue is simple, use appropriate cheeses.
Not every cheese behaves the way you want on a pizza.
The typical new york style pizza simply uses a low moisture mozz, usually found in vacuum sealed pound bricks.

As for crust:
http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

Though this comes near the domain of baking and should always be regarded as dark magic full of mysteries.

>> No.4170244

>>4170157
Salt the crust, use a tray with perforations on the bottom, use good cheese.

>> No.4170292

>>4170241
You don't have more dollars. You're poor. I am too.

>> No.4171643

>>4170232
You're a faggot.