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/ck/ - Food & Cooking

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4151685 No.4151685 [Reply] [Original]

Top 5 sauces at BW3:
Hot BBQ
Wild
Parmesan Garlic
Honey BBQ
Mango Habanero

What's the best place to get wings?

>> No.4151690

>not blairs death sauce

keep on plebbin' pleb.

>> No.4151691

>>4151690
I was only considering the selection of 1 restaurant.

>> No.4151707

inb4 cool kids go on about how Blazin is the best and how everything else is for pussies

>> No.4151709

vinegar and salt if fuking delish

>> No.4151715

>>4151707
Blazin' is hot enough but it tastes really bitter.

If you wanna burn your mouth off get the XXX hot at Quaker Steak.

>> No.4151754

Why BW3? Aren't there only 2 W's?

>> No.4151767
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4151767

>mfw mango habanero

>> No.4151771

The dry rubs are pretty good also and you can get sauce on the side. I got the hot rub with some wild and the side and it was solid. The blazing are too much ass lava for me.

>> No.4151776

>>4151754
Buffalo Wild Wings and Wreck

>> No.4151779

>>4151771
Sometimes I get the Desert Heat rub and dip it in ranch.

>> No.4151781

>>4151776
Wreck? Because you wreck the toilets and your asshole afterwords?

>> No.4151788

>>4151781
A wreck is like those carved roast beef hamburger things.

>> No.4151797

>>4151788
>>4151776
It's "Weck", dude, not "Wreck".

>> No.4151801

>>4151797
Hurp.

>> No.4151806

I love hotwings. I really do. They're probably my favorite food.

But, I see a lot of people saying that bleu cheese is the only acceptable dipping sauce for them, and that you should never use ranch.

Why is this? Just out of custom, or habit? I have a huge distaste for bleu cheese, but I love ranch and I see a lot of hot wing "experts" scoffing at me for it.

What's your opinion?

>> No.4151809

>>4151806
I prefer ranch.
Didn't even try bleu cheese until a year ago.

>> No.4151813

Asian Zing is fucking amazing. I've tried mostly all of them and they're all good though.

B-dubs is a nice place to eat but its expensive. 50 cents a wing is not that good a price and you can only get that twice a week. Beer is fucking ridiculous as well.

>> No.4151820

>>4151813
Expensive yes but their wing quality is a touch better than most places.

>> No.4151822

>>4151820
it's cheaper to just buy bulk wings yourself and make your own sauce.

>> No.4151831

Plucker's

>> No.4151839

>>4151831
Pluckers is pretty good, but their wait staff is a bunch of children with no experience. This is probably just the one near me, so I cant speak for all of them.

Their regular hot wingsause is really fucking spicy, but it's great and they bring you bigass pitchers of iced tea to compensate. Food's good, but it has some other problems.

>> No.4151857

I enjoy Wingstop, but I feel like it's really overpriced, their ranch is godly though.

>> No.4151867

>>4151801

Kimmelweck

For use in beef on weck. Its a thing in upstate NY Buffalo wild wings used to have it.

>> No.4151899

I call the place BW3s as well but technically I believe they are just Buffalo Wild Wing's now. They got rid of the Weck in the early2000s.

I remember when wing Tuesdays were 20c (also thought the sauce was better) and on Wednesdays you could get legs for 50c. It was epic.