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/ck/ - Food & Cooking

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File: 2.02 MB, 3264x1840, crabcakes.jpg [View same] [iqdb] [saucenao] [google]
4149106 No.4149106 [Reply] [Original]

Does /ck/ like crab cakes?

>> No.4149121
File: 118 KB, 600x367, DungenessCrab.jpg [View same] [iqdb] [saucenao] [google]
4149121

No. Its a waste of good crab meat.
I live in norcal so I can just go buy a live dungeness crab AND BOIL IT ALIVE MWAHAHAHAHA
but its delicious, just eat crab plain with some lemon juice and cocktail sauce (ketchup, horseradish, lemon juice)

>> No.4149128

>>4149121
Is crab season over or still going on right now?

>> No.4149130

Not really. I'd rather have crab bisque.

>> No.4149133

baltimore MD reporting in. crabcakes are a staple when in season

>> No.4149175

>>4149106
burnt

>> No.4149186

potato pancakes>>crab cakes

>> No.4149192
File: 84 KB, 580x435, crabby.jpg [View same] [iqdb] [saucenao] [google]
4149192

only if they have big ass chunks of crab and not those tiny flakes.

>> No.4149200

i fucking love crab cakes. one of my favorite foods. and unfortunately one of the few things i have trouble making well.

>> No.4149205

those look horrible OP. real crab cakes are made with jumbo lump crab meat. those look like they are using a lower grade meat, and too much filler

>> No.4149222

Hell yes! The nice thick ones with a mix of the small stuff studded with jumbo lumps and not a lot of filler.

>> No.4149361

>>4149106
I love crab cakes, so long as they aren't as burned and...out of focus. There's so much blur i bet they taste funny.

>> No.4150197

>>4149175
>this
hope that trash went right into the garbage

>> No.4150501

>>4150197
>>4149205
>Samefag
Let's see yours, bro. Show us how it's done, master chef.

>> No.4150520

there are many foods which taste great when they get that brown, but your crab cakes are overcooked

>> No.4150528

There are probably only one or two on that plate that aren't completely burnt.

Use a lower heat and be more diligent next time.

>> No.4150530

me? i'd serve crab legs

>> No.4150568

>>4149128
Depends where and what crab.

>> No.4150571
File: 689 KB, 988x938, 1357594999179.jpg [View same] [iqdb] [saucenao] [google]
4150571

>>4149106
Yes, but yours look burnt.

>> No.4150653
File: 331 KB, 600x400, spider-roll.jpg [View same] [iqdb] [saucenao] [google]
4150653

>>4150571
Oh wow that looks delicious, does that sandwhich have a specific name? Where can you get one of those? Now I want a spider roll.

>> No.4150659

>>4150653
are you azn? that's just a soft shell crab sandwich, you can get them anywhere on the east coast of the US during crab molting season

>> No.4150667
File: 23 KB, 385x261, crabmeat_385x261.jpg [View same] [iqdb] [saucenao] [google]
4150667

>>4150659
Haha nah. I love crab meat and crunchy food in general. My family took me to a sushi restaurant and we tried those spider rolls before and I loved biting into the soft shelled crab in it. Never knew other food implemented it. Thanks I will have to remember that!

>> No.4150673

i love crabs, i really do. that being said, when its prepared a certain way, i don't really like it. i don't like crab when its fried, and i don't really like soft shell crab all that much. also when something is stuffed with crab, i often find myself wishing i was just eating the crab. not always but sometimes. my favorite way to cook crab is to cover them in old bay and steam them. yummy

>> No.4150711
File: 59 KB, 460x323, king crab.jpg [View same] [iqdb] [saucenao] [google]
4150711

>yfw you break the shell just right and can pull out the whole slab of meat in tact

>> No.4150729

we have this small boating canal here, all it does is connect the marina to the bay. the water is not very deep and it is polluted to fuck, there is always a slick of oil on top of it from the boats going in and out all day.
there was this guy who used to always set his crab trap there, he spent every day for of the summer for years pulling crabs up from that water, sometimes a hundred a day and he would freeze them and eat them through out the whole year.

he died of stomach cancer recently, I cant help but think that thats probably why.

>> No.4150745

>>4149121
What does Dungeness taste like.

The only crab I've ever had is Blue, Snow and King.

>> No.4150751
File: 144 KB, 800x600, 800px-Sanfran_2_bg_032605.jpg [View same] [iqdb] [saucenao] [google]
4150751

>>4150745
Its sweeter and more rich than most other crab. A pretty strong flavor, but they are pretty labor intensive to crack and eat. Delicious though.

>> No.4152034

>>4150751

I wish I would have Movie Theater where I could serve them ;_;

>> No.4152511
File: 25 KB, 350x251, crabcakesMedium11.jpg [View same] [iqdb] [saucenao] [google]
4152511

Is there even meat in that crab cake? That's like the shit they sell at McDonalds near Ocean City.

Jumbo. Lump. Only use the delicious meat from the back legs of blue crabs. As little breading as possible.

>> No.4152543

>>4152034
>I wish I would have Movie Theater where I could serve them ;_;

what is this i dont even

>> No.4152583

Aww. I wish they weren't burnt.