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/ck/ - Food & Cooking

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4132831 No.4132831 [Reply] [Original]

>Best taco place in the planet reporting


If you are posting your posting your opinions and these places sell their tacos in hard shells then just gtfo those are not tacos.

>> No.4132836

>Best taco place in the planet
>puts nuclear yellow cheese wiz on nachos

No one has ever fail this hard on /ck/ in all of recorded history.

>> No.4132841

>>4132836
implying people go for the nachos faggot those tacos are god tier it's been a small chain in LA since before I was born and I have been a loyal bastard since

>> No.4132849
File: 119 KB, 709x532, Taqueria+Hadalgo.jpg [View same] [iqdb] [saucenao] [google]
4132849

>best taco place in MN reporting in

>> No.4132859

>>4132849
That tortilla looks awful.

>> No.4132861

>>4132849

dat mexican ketchup...MN what the hell are you doing?

>> No.4132862

>>4132859
No it doesn't. Have you ever eaten one? It looks fluffy and fresh to me.

>> No.4132881

>>4132841

I wouldn't go to any place that serves a single item that contains nacho cheese.

>> No.4132884

>>4132881
I know just the restaurant for you, it's called Special Snowflake and they cater to edgy all-or-nothing eaters who put their foot down when it comes to such mundane items as nacho cheese. You'll love it, it's just down the street from Shitposting On An Anonymouse Imageboard.

>> No.4132911
File: 291 KB, 900x705, tacos.jpg [View same] [iqdb] [saucenao] [google]
4132911

>>4132859
>>4132862
They're flour. That's failure right there.

Looks good, OP

>> No.4132925

>>4132911
>>tortillas can't contain baking powder, salt, shortening or anything besides flour and water
>>That's failure right there.

>> No.4132928

>flour tortilla

>taco

>tomatoes

Pick one, Jesus do you guys even taco ?

>> No.4132933
File: 46 KB, 533x400, tacosguadalajara.jpg [View same] [iqdb] [saucenao] [google]
4132933

>>4132925
>likes tacos made with flour tortillas
>from minnesnowta

OK THEN, I'LL TAKE YOUR WORD FOR IT.

>> No.4132937

>>4132933
I'm from New York, and the discussion was about flour tortillas. Not sure where we lost you.

>> No.4132940
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4132940

>>4132928
Hey man, tomato is a god tier topping for tacos. Only dirty beaners without a garden would say otherwise.

>> No.4132947
File: 134 KB, 1600x1064, Blackened FishTacos.jpg [View same] [iqdb] [saucenao] [google]
4132947

>>4132937
>from New York

I'll definitely take your word about tacos.

>> No.4132954

>>4132940
And I'll bet you put raspberry vinaigrette on your salad, you pretentious chalky.

>> No.4132959

>>4132947

>Freshly made tortillas

8/10

Well done

>> No.4132961
File: 85 KB, 1238x934, Marcela-Valladolid-.jpg [View same] [iqdb] [saucenao] [google]
4132961

>>4132954
You mad?

>> No.4132969
File: 155 KB, 1024x764, fishtacos.jpg [View same] [iqdb] [saucenao] [google]
4132969

>>4132959
That picture is, indeed, absolutely gorgeous .

>> No.4132986
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4132986

>> No.4132993
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4132993

>> No.4133000
File: 12 KB, 260x194, taco.jpg [View same] [iqdb] [saucenao] [google]
4133000

Lengua, Carnitas, and Fish tacos

>> No.4133015
File: 35 KB, 490x374, brofist.jpg [View same] [iqdb] [saucenao] [google]
4133015

>tfw not one fried tortilla

>> No.4133018
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4133018

>>4133015
YW

>> No.4133078

>>4132836
I came to post this, although those tacos look acceptable assuming that's not motherfucking ketchup on them.

>> No.4133088

Cooking this at home is as easy as it gets.

You'll have to improvise on the lard, but it still comes out 10/10.

>> No.4133105

>>4133078
>ketchup

lel

Hardly that's some fucking serious hot sauce I doubt you'd even handle it habanero and they do not spare on the heat son

>> No.4133113

>>4133105
I don't believe he's ever been to a place that has spanish written on the front door, if he has any notion that that could be,in any way, ketchup.

>> No.4133122

>>4133113
When they have some disgusting "cheese product" on their nachos, you can imagine they fucking serve ketchup, regardless of how much Español they have on the drink cups.

>> No.4133133

>>4133122
Because catering to the white people who pay your lease is bad, amirite?

>> No.4133143

I roasted a pork shoulder today. Had some tasty barbecue pork sandwiches, tomorrow going to make some carnitas.

>> No.4133149

OP, i used to live in seattle and there was a little hole in the wall place 3 blocks from my house with the best carne asada tacos, and they looked exactly like your picture. FUCKING. DELICIOUS.

>> No.4133165
File: 1.02 MB, 442x271, bored.gif [View same] [iqdb] [saucenao] [google]
4133165

>>4132947
You're backpedaling about the flour tortillas (and samefagging) because you know you were wrong.
notch on belt, next thread.

>> No.4133172

>>4133165
Wrong about what? The fact that flour tortillas are shit for tacos? Hue.

>> No.4133192
File: 1013 KB, 187x174, cheers.gif [View same] [iqdb] [saucenao] [google]
4133192

>>4133172
>>Throwing insults instead of debating.
You're just embarrassing yourself now. I feel great, thanks for the boost!

>> No.4133202

>>4133165
He was right about the flour tortillas though. Any Mexican restaurant worth a damn is going to serve their tacos on corn tortillas.

>> No.4133206

>>4133165
Stop arguing flour tortillas aren't real fucking tacos Jesus they're nothing more then unwrapped burritos

There problem solved

>> No.4133216

i like tacos on either corn or flour. only pretentious hipsters or uptight faggots get stupid over how a food is "supposed" to be. if its delicious, fucking eat it. food is supposed to nourish you and make you happy at the same time. who the fuck gives a shit?

>> No.4133214

>>4133202
>>4133202
You know nothing about my culture or our cooking.

>> No.4133221

>>4133214
>>stop liking what I don't like
>>my tastes are better than yours
>>my opinions are fact
>>I'm so stupid that my parents are surprised every morning that I didn't choke to death on my fist in the middle of the night, and they wish that I would just get it over with already

>> No.4133227
File: 1.60 MB, 350x197, 1330443371722.gif [View same] [iqdb] [saucenao] [google]
4133227

>>4133192
Pic related. Also, I samefagged hard in this thread, posting pictures of delicious tacos. What'd you do? Shit it up. Congrats.

>> No.4133225

>>4133214
bitch I'm a wetback from southern California my parents are literally from shit poor heart of mexico towns which I visit yearly

I know that flour tortillas aren't used in tacos and any self respecting restaurant in Mexico would not embarrass itself with that shit

>> No.4133234

>>4133225
Civilized people don't eat at wetback restaurants in the poor heart of Mexico. You can take your shitty food back across the border with you, thanks.

>> No.4133238

>>4133216
>someone with sense
>on /ck/

I don't think you belong here (but I agree with you anyway).

>> No.4133239

>>4133227
>>You win, I spread my legs in humble defeat, please be gentle with my anus

>> No.4133270

>>4133238
well thank you. i just like quality food, thats the only reason i come here sometimes. mmmmmm food

>> No.4133273
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4133273

>>4133239
No one wins on the internet, buddy guy. You can keep reassuring yourself that you are and it might actually happen.

>> No.4133286
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4133286

>>4133273
No one wins, but some people look REALLY stupid.

>> No.4133297

>>4133270
wow me again. speaking of quality food i usually get starbucks blonde roast, and im out and i have no money, so my roommate loaned me some of his folgers.... WOW. disgusting. horrible. how the hell can i even make this shit palatable?

>> No.4133321
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4133321

>>4133286
You're doing quite well.

>> No.4133325
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4133325

>> No.4133367
File: 135 KB, 1152x768, Tacos[1].jpg [View same] [iqdb] [saucenao] [google]
4133367

God tier tacos reporting

>> No.4133375

>>4132849

flour tortilla and iceberg lettuce...I get better tacos and I live in fucking canada

>> No.4133430
File: 131 KB, 319x479, Ag2n9[1].jpg [View same] [iqdb] [saucenao] [google]
4133430

My oldest brother owns three Mexican butchershops. We sell taco meat to ~40 taquerias, some chain restaurants, and a few other restaurants. Current price for our taco meat is $0.88/lb unseasoned and $1.08/lb seasoned (Mojo criollo marinade, Chef Merito's Fajitas seasonings, and onions). The taco meat is made from the oldest and cheapest cuts of beef we have. If you were to see it, since we don't use any red dyes, you would be disgusted. We have two suppliers for beef, our display case/grilling beef is from Texas (higher quality than Publix for example) and our cheaper cuts is from Colorado (shittier than school cafeterias) and there is a big gap in pricing and quality.

If you're going to eat at a taqueria, do yourself a favor and don't order any beef taco meat. You don't even want to know about the chicken we sell them, trust me.

I'm not bullshitting, so pic attached is a snapshot of the meat display cases I took with my phone right now.

>> No.4133443
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4133443

>>4133430
If people thought any other than that of taco meat, I would be disappointed in humanity.

They're still delicious.

>> No.4133446

>>4133430
any foodie with 2 taste buds and half a brain can tell the difference between shitty reject meat and quality meat within 1 bite

>> No.4133468

>>4133446
I was the same way until I saw the rave reviews on yelp the taquerias we sell to got.

Forgot to mention we have three sizes we sell to the taquerias: cheap ass size, medium size, and chunky size.

Just go with fajitas dressed as tacos on corn tortillas if you're looking for "quality".

>> No.4133505
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4133505

>>4132831

>> No.4133513
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4133513

>>4133446
Save yourself some trouble and don't use the term "foodie" ever again.

Thanks, from the living population.

>> No.4133522

>>4133513
why? does it have negative connotations or something?

>> No.4133532

>>4133522
Is "being an uneducated, pretentious faggot" a negative connotation? Then, yes.

>> No.4133556

>>4133532
then what is the correct word for someone who enjoys good quality food and endeavors to educate themselves on what separates good from poor? NOT an elitist prick, but someone who enjoys food for itself

>> No.4133557

OP fails because best mexican places don't use plates.

>> No.4133561

>>4133556
a gourmet

>> No.4133565

>>4133532
>uneducated pretentious
oxymoron detected

>> No.4133571
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4133571

>>4133565
You haven't been outside much, have you?

>> No.4133581
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4133581

>>4133561

>> No.4133593

>>4133561
doesnt that imply a level of snobbery, or "elitist prick"?

>> No.4133596
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4133596

>>4133561
a connoisseur

>> No.4133597

>>4133593
this is going in circles...

>> No.4133607
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4133607

>>4133593
It's better than "foodie." Anything is, really. Anyone I've met that refers to themselves as a "foodie" is an ass scratching piece of shit.

>> No.4133615

>>4133607
sorry, but i feel completely inane and pretentious referring to myself as a gourmet or a connoisseur.... i dont give a fuck if its expensive or imported or any other fancy ass fucking bullshit. i just like good food.

i suppose until you or anyone else can offer me a word that means "humble gourmet" im going to keep using foodie. so sorry that it offends you

>> No.4133626

>>4133615
I replace the word foodie with fag every time I see it and it's very fitting.

>> No.4133628

>>4133615
Call yourself by your given name

>> No.4133645

>>4133615
foodies are food tourists the kinda people who go to really out of the way places because it's underground or modern. But they don't go for expensive or really worthwhile cuisine. It's like someone who travels 40 miles to get a hot dog.

The whole thing about "foodies" comes from the show No Reservations in which Anthony openly states he hates "foodies". (despite being one) the fags in here just being twats. ie: see also some hang-up gordon ramsey has they will mimic like parrots even if they do not understand why.

>> No.4133694

>>4133645
i have no idea what any of those things are... i dont watch tv or any cooking shows. buggery. i guess i just wont call myself anything, since i know jack shit about that entire "world" you just sort of described to me