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/ck/ - Food & Cooking

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File: 185 KB, 549x309, 1-6-2013 10-19-41 PM.png [View same] [iqdb] [saucenao] [google]
4130496 No.4130496 [Reply] [Original]

Have you made them yet?

If so, how did they turn out?

I tried them with a ham and cheese filling and they were fucking amazing. I shallow-fried them in xv olive oil btw.

https://www.youtube.com/watch?v=noCsjgIhYCY

>> No.4130603

That is exactly what I was going to try, also w/ some onion.

>> No.4130851

Hnnnnnnnggggg...

I think a garlic, potato and cheese thing would work well. Like a pierogi, only white trash.

I'm going to have a heart attack and I won't even care.

>> No.4131022

Can I cut the bread with a cup?

>> No.4131028

>>4131022 Find out by trying it yourself.

>> No.4131029

>>4131022
Cups aren't knives.

>> No.4131047

>>4131029
You only pressure to "cut" white bread. Just the cup around a bit while pushing down.

>> No.4131061
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4131061

>frying
>EVOO

>> No.4131120

>>4131061
nothing wrong with using extra virgin olive oil for a gentle fry or confit

>> No.4131140

>>4131120
Olive oil would be better. I think extra virgin is over used.

>> No.4131180

>>4131120

EVOO has that distinctive taste that could ruin the whole thing in sweet pies. Dunno, have to try out. Sunflower works well too.

>> No.4131220

Holy fuck, I'm gonna make some grilled cheese.

>> No.4131308
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4131308

>>4131220
It was good, /ck/

>> No.4131312

>>4131180
EVOO is also convenient for lubing up a chick's ass before a nice meaningful fucking.

>> No.4131317

>>4130496
Fuck, now I have 'Without Me' stuck in my head.

>> No.4131338

Why does this guy talk like a faggot? He emphasizes every other word and sporadically changes pitch and tone

>> No.4131340
File: 17 KB, 268x257, uncrustable.jpg [View same] [iqdb] [saucenao] [google]
4131340

EASIER:

BUY THESE
DEEP FRY THEM

>> No.4131344

>>4131340
These used to be pretty good
But, like anything American, we fucking change the ingredients to add more garbage

Yeah
I love how people are proud of a country full of fat people

>> No.4131346

>>4131338

HELLO this is chEF JOHN from FOOOD WIShes WEEEEIIIIIIITHHH.....

I actually quite enjoy his videos

>> No.4131347

>>4131346
Me too
But fuck his voice

>> No.4131625

>>4131180

i make a vanilla shortbread with extra virgin olive oil, it's delicious. there are sweet flavours it wouldn't work with i suppose, but the floral/bitter thing plus sugar actually works really well in simple preparations.

>> No.4131627

>>4131346

Annnnd as alWAYS ennnJOY :3

>> No.4131630

>>4131140

olive oil would be better for more severe frying or for something where the flavour profile wouldn't work, but the whole 'you can't use it for cooking' thing is faddish. yeah it has a low smoke point and very volatile aromatic components but you can manage those in a cooked product if you know what you're doing.

>> No.4131666

>>4131061
I do any light shallow fry with it. I don't see a problem.