[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 121 KB, 500x500, 1355568672295.png [View same] [iqdb] [saucenao] [google]
4130058 No.4130058 [Reply] [Original]

you have to pick one spice to use for the rest of your life. what is it?

mine is black pepper

>> No.4130061

over potassium salt.

>> No.4130062
File: 306 KB, 1600x1200, Panch Phoron for Taj.jpg [View same] [iqdb] [saucenao] [google]
4130062

Small time

>> No.4130067

cumin

>> No.4130109

Cinnamon. I put at least a dash of cinnamon in just about everything.

>> No.4130119

Lemon Pepper.

>> No.4130125
File: 15 KB, 210x229, 1328230814924.jpg [View same] [iqdb] [saucenao] [google]
4130125

>>4130119
thats 2

oregano

>> No.4130133

Clearly Allspice


But really, salt

>> No.4130134
File: 377 KB, 640x480, Rush is just a dog.png [View same] [iqdb] [saucenao] [google]
4130134

>>4130125
B-but...

Fine black pepper.

>> No.4130136

>>4130125
>Oregano
>Spice

>> No.4130161
File: 54 KB, 958x677, 1355903897842.jpg [View same] [iqdb] [saucenao] [google]
4130161

curry

>> No.4130173

paprika

>> No.4130180

tarragon

>> No.4130183

Mrs Dash

>> No.4130193

>>4130183
That is a seasoning blend, not a spice.

>> No.4130194
File: 614 KB, 717x595, ilikemeelk.png [View same] [iqdb] [saucenao] [google]
4130194

>>4130061
>>4130125
>>4130133
>>4130161
>>4130180
>>4130183

>> No.4130198
File: 44 KB, 410x308, Yami what.jpg [View same] [iqdb] [saucenao] [google]
4130198

>>4130183

>> No.4130204

>>4130194
WHAT SO BAD ABOUT TARRAGON

>> No.4130221

Is salt a spice? If so, salt.

If not, black pepper.

>> No.4130249

Salt

>> No.4130253

Dill.

Mind you, tumeric comes in a very close second and it's a shame to lose it.

>> No.4130256

pink himalayan salt

>> No.4130257

I was wrong


Spices come from berries and pods which are fruits

Herbs comes from the leaves of flowering plants

Salt comes from sea water and mines and is a mineral

>> No.4130278

>>4130221
Salt is a spice.

>> No.4130281

Black pepper.

>> No.4130285

>>4130058
Garlic

>> No.4130290

>beware, autism ahoy.

Salt people: Salt isn't a spice, it is a mineral. Spices are generally the 'harder' bits of a plant, while herbs are generally the leaves, flowers, etc. Soft bits.

The spice I need is cinnamon; like >>4130109
I like to put a dash in everything. Savory, sweet, whatever dishes... always a peeeench.

>> No.4130300

>>4130058

Does Tabasco count as a spice?

If not I chose rocotto peppers I guess.

>> No.4130302

>>4130204
All of the ones I quoted were spice blends, minerals or herbs.

>> No.4130311
File: 6 KB, 300x300, HPS.jpg [View same] [iqdb] [saucenao] [google]
4130311

cayenne pepper

and Organic Himalayan Pink Salt. Because salt is a mineral rock, not a spice.

>> No.4130320
File: 9 KB, 249x267, Minh.jpg [View same] [iqdb] [saucenao] [google]
4130320

Stupid rednecks not use nutmeg.

>> No.4130322

>>4130058
it has to be black pepper, because i still have all herbs at my disposal

>> No.4130323

>>4130322
pepper IS an herb.. its a plant, therefore herb.

>> No.4130330

Vanilla

>> No.4130331

>/ck/
>food & cooking

none of you belong in a kitchen.

>> No.4130341

Easy, pink himalayan salt. I use it on everything

>> No.4130360

>>4130320
Holy shit I change my answer from cinnamon to nutmeg. My potato pancakes would never be the same!

>> No.4130357

Gonna go with salt here, it goes in everything and enhances flavor of anything it touches.

>> No.4130363

>>4130311
In the end, I think I'd choose cayenne pepper too.

>> No.4130386

>>4130331

You can be good at cooking even if you can't categorize your seasonings.

It's like having English as your mother tongue, and being unable to recognize the sentence "He had been cooking," as an example of the past perfect progressive verb tense.

A good cook will simply know which flavours and seasonings work well together, and doesn't need to know that black pepper is a spice, while salt is not.

>> No.4130392

allspice
or
five spice

>> No.4130409

>>4130392
B-but thats ALL of the spices, or at least five of them. You're only supposed to choose one spice.

>> No.4130412
File: 285 KB, 667x470, 653566546251763981.png [View same] [iqdb] [saucenao] [google]
4130412

Jaiphal fer shure

>> No.4130416

>>4130409
yup, you've been beaten at your own game

>> No.4132013

>>4130323
you're a tard

>> No.4132016

soy sauce

>> No.4132024

>>4130257
>>4130290
>>4130322
>>4130323
>>4130386

Yes, but we have to assume that OP is a faggot and doesn't know what he's talking about.

Salt is a dietary requirement so I think it should be ignored. That leaves pepper as the obvious answer.

>> No.4132069

Herbes de Provence.

>> No.4132178

Thyme

>> No.4132186

Salt is not a spice.

I choose black pepper. Fresh cracked black pepper is the king of spices.

>> No.4132188

>>4132069
mfw herbs not spices

>> No.4132193

>>4130323
It's the dried fruit of a plant, ie; spice.

>> No.4132265

>>4132188
1. Where is your face?
2. What is the difference?

captcha: sion israepu
smells like jew around here

>> No.4132270
File: 17 KB, 300x228, sjgr.jpg [View same] [iqdb] [saucenao] [google]
4132270

Lawry's Seasoning salt

>> No.4132282

Hoppin on the pepper wagon.

>> No.4132291

Pepper, purely because it'll limit me the least. What am I suppose to do? Crust my steak in allspice?

>> No.4132303

black pepper

>> No.4132334

Thyme. All the way.

>> No.4132336

Rosemary

>> No.4132361

Nutmeg, pig fuckers.

>> No.4132380
File: 29 KB, 468x458, 1307603596709.jpg [View same] [iqdb] [saucenao] [google]
4132380

>>4132361

>> No.4132387

salt
yeah salt

>> No.4132408

ajwain seed. shit's so cash

>> No.4132503
File: 144 KB, 500x505, PHS.jpg [View same] [iqdb] [saucenao] [google]
4132503

Pic related

>> No.4132577

>>4132503
I'm also a huge fan of organic pink himalayan salt. The fucking huge tier amount of health benefits it provides have really helped me get healthier both physically and psychologically. I won't cook on anything but salt blocks anymore.

>> No.4132637

>>4132577
>buzzwords & hipsterdom

>> No.4132684

>>4132637
The only thing contemptible here is you. Being dismissive of others life choices without trying them yourself is beyond retarded.
>>>/b/

>> No.4132712
File: 76 KB, 800x600, 78967.jpg [View same] [iqdb] [saucenao] [google]
4132712

Seasoning salt. Good stuff.

>> No.4132722

>>4132577
>organic
>salt

Last time I checked salt is not a carbon compound, and all salt is naturally occurring, mined, ground, and purified, or possibly from filtered seawater which is then dried.

Why would you label salt as organic again?

>> No.4132727

>>4132722

you're replying to a troll post.

>> No.4132748

>>4132722
Maybe he's worried about the iodine content that is added to processed salt.

>> No.4132753

>>4132684
It's your responsibility to explain why you think clay flecks in your salt make you healthier.

"At least 80 minerals not found in table salt" isn't all that promising when 98% of it is sodium chloride and out of the final 2% of impurities most of it is gypsum and clay.

>> No.4132786

>>4130285
Yus. Yus. Yus!