[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 190 KB, 1024x768, filet o fish.jpg [View same] [iqdb] [saucenao] [google]
4122397 No.4122397[DELETED]  [Reply] [Original]

Does anybody know what kind of fish they use in these or is it just pressed fish part patties?

>> No.4122405

Whiting filets, same as BK

>> No.4122406

I think its cod

>> No.4122404

>>4122397

Mcfish.

>> No.4122407

wiki filet-o-fish

It says it right there, dude.

>> No.4122408

I worked there for three years. It's duckbill platypus.
>whopyrr were indeed

>> No.4122409

I'd guess cod, but I have no clue.

>> No.4122415

>In November 2007, McDonald's lowered the use of New Zealand hoki and increased the use of Alaskan pollock,[8] due to declining New Zealand hoki fishery sustainability and large cutbacks in the total allowable commercial catch of hoki by the New Zealand Ministry of Fisheries - from 250,000 tonnes in 1997 to 90,000 tonnes in 2007.[9] McDonald's originally used cod, before declining cod catches forced McDonald's to find sustainable fish elsewhere. McDonald's is trying to maintain fish only from areas certified as sustainable by the Marine Stewardship Council, but that is becoming more difficult each year. Hoki is still a major ingredient.[10]

I'm not really sure.

>> No.4122418

>>4122415
tl;dr what fish is it????

>> No.4122421

>>4122418

Sounds like a combination of Hoki and pollock since 2007.

>> No.4122428

I've never heard of hoki before. Sounds gay.

>> No.4122433

>>4122428

You eat the hoki poki and that's what it's all about

>> No.4122442

>>4122415
>tonnes
What 3rd world country is this? Makes no sense at all.

>> No.4122449

McFish is delicious in my horrible opinion, and it's totally my go-to guilt food when I (rarely) hit up McD. However, at least 50% of the time the underpaid chump assembling it blows that tartar sauce out one half of it and sends it out.

-I got a double when they were offering it and loved that shit

>> No.4122456

The woman that I loved the most in my life loved filet o fishes. Now she's dead. Eat more filet o' fishes.

>> No.4122464

>>4122442
Tonne = 1000kg
Short ton = 907.185kg
Long ton = 1016.05

>> No.4122467
File: 50 KB, 320x240, seabass.gif [View same] [iqdb] [saucenao] [google]
4122467

its seabass

>> No.4122480

>>4122456
When I worked at McDonald's, I would see them cooked twice per eight hour shift.

We threw them out once every four hours.

Think about that.

Disclaimer: I doubt all stores are as negligent.

>> No.4122490

It's a pressed patty containing a mix of fishes, basically whatever's readily available and cheap at the time until they catch enough to cause the fishery to near collapse. It's been made with pollock, cod, monkfish, hoki...

>> No.4122505
File: 86 KB, 400x400, yourafag.jpg [View same] [iqdb] [saucenao] [google]
4122505

>>4122490
>until they catch enough to cause the fishery to near collapse.

>> No.4122533

>>4122467
That John Denver is full of shit, man.

>> No.4123429

>>4122480
when I worked at wendy's I'd always do the 7pm to 4am friday and saturday shit and work the grill. When I started my shift I'd load the grill with so much meat that I'd have to double stack it on the warmer just so I could clean it at 8pm and we'd have meat for the whole night.

tl;dr don't eat fast food

>> No.4123490

>>4122480
The McDonalds I worked at only cooked them to order.

>> No.4123492

>>4123429
bu....but wendy meat is never frozen.....right?
>dat based baconator

>> No.4123498

>>4123429
I worked at Wendy's and I've seen it being done too.

Stacking meat is a health violation and overall food safety risk unless it's being warmed from all sides.

>> No.4123694

>>4122442
dumbfuck