/ck/ - Food & Cooking

[Anonymous No.4110222]

If I want to make some wok with brown rice, chicken, teryikai sauce and veggies, how would I go about preparing the rice?

First boil it, and then add the boiled rice to the almost fried chicken? And do I boil the rice to its readiness (about 25 mins?)

I hate the fact that brown rice takes so long to boil

[Anonymous No.4110225]

> make some wok

I was going to suggest you go out and buy a programmable rice cooker because they're a real time saver if you eat rice every night, but then I realized you're white. Then I read your post even more carefully and I have no idea what the hell you're making. Why not just get a microwave Chinese dinner, it will probably at least bear a passing resemblance to whatever you're trying to achieve with this.

[Anonymous No.4110231]

>>4110225
My god, I forgot how obnoxious /ck/ people are.

[Anonymous No.4110234]

>>4110222
why not just serve it over the cooked brown rice rice?

[curriedrabbit No.4110237]

:-)
Cook the rice as the package or interwebs instructs you to. Spread rice on pan or plate and cool off in fridge.
(Separation between grains in important, clumps don't cook as well)
Cook chicken first, then veggies.
Add more oil, then rice until done. (for fried rice)
>make some wok
>>4110225
Yeah, I'm sorry OP, but were you wanting to make fried rice, or just chicken and veggies with rice seperate? Your post is a little confusing.

[Anonymous No.4110239]

With white rice, you cook it fully first, then fry it. Frying rice without cooking it first would yeild hard, inedible grains. Never tried frying brown rice, but the process should still be the same. Cook your meat/veg until close to done, add rice and eggs, stir until cooked.

Wok isn't a food item, it's a cooking utensil. The word you're looking for is fried rice or stir fry.

[Anonymous No.4110264]

>>4110225
>rice cooker ... but then I realized you're white

lel, fagglet

[Anonymous No.4111543]