/ck/ - Food & Cooking

[Anonymous No.4106927]

Just got my first bottle today... $2 at an Asian Grocer.

Mother of God. Where has it been all my life?

[Anonymous No.4106935]

they sell this at regular grocery stores ya know

[Anonymous No.4106936]

>>4106927
I like to use it as lube when I masturbate

[Anonymous No.4106937]

Try that, rooster brand is for hipsters, then try the real stuff from Thailand, no fillers in the ingredients, no shit bizzaro hipster stuff.
Shark Brand for the win.

[Anonymous No.4106941]

>>4106936

I like to rub it around my rectum.

[Anonymous No.4106946]

>>4106937
I'm fairly sure you're the hipster in this situation.

[Anonymous No.4106957]

>>4106937
>that widely available mainstream sauce is for hipsters
>try this obscure one you probably have not heard of

[Anonymous No.4106963]

Please make up what these "fillers" are so I can laugh at you.

[Anonymous No.4106970]

>>4106946
Naw, I've been buying this stuff from a little store in NYC Chinatown since the early 90's. No hipster here, all I can say is trust me on that one.

[Anonymous No.4106977]

>>4106963
Read the ingredient list of rooster brand and then read the ingredient list of shark brand. What are you a retard incapable to reading English?

[Anonymous No.4106980]

Really don't get the appeal of this sauce. It tastes like sweet and chili, leaves a bad aftertaste. I think the flavor is repulsive.

I prefer this one.

[Anonymous No.4106987]

>>4106963
>Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum

Preservatives and a thickener are fillers nao.

[Anonymous No.4106991]

>>4106977
>all ingredients not in my brand that are in other brands, are fillers.

[Anonymous No.4106994]

>>4106970
see:
>>4106957

[Anonymous No.4107015]

>>4106987
Since I happen to have a bottle of it here...
Shark Brand ingredient list:
Chili 35%
Water 25%
Suger 20%
Garlic 10%
Salt 5%
Vinegar 5%

[Anonymous No.4107026]

I bet that shark brand has no fillers ever, even if there was a fire.

That fucking sauce is the boss of sauces. No one ever in their fucking right mind would ever choose another.

You see shark sauce has no fillers, no preservatives at all. You see it has no fillers because it isn't on the fucking label. Are you to fucking illiterate that you can't read? Everything thats on the label is exactly whats in the sauce. This is how I recreate all my favorite sauces.

You fucking shark dick taking in the ass mother fucker. Leave the fucking rooster out of this.

[Anonymous No.4107027]

>>4107015
That's cool. Too bad you already derailed the thread by your inept use of the word hipster.

[Anonymous No.4107040]

shitracha

[Anonymous No.4107075]

People who like sriracha are hipsters.
People who don't like it because hipsters like it are hipsters.
People who genuinely don't like it are hipsters for being against the mainstream who like it.
People who enjoy different versions are hipsters.

EVERYONE IS HIPSTERS EXCEPT ME
HIPSTEEEERRRSSSS

[Anonymous No.4107088]

>>4107040
>waaaaaahhhhh, mommy. waaaahhhh.

[Anonymous No.4107104]

>>4107088
>has no tastebuds

[Anonymous No.4107115]

sriracha is ok, i give it about a 4/10 in terms of hot sauces i've had in my life. it has a nice peppery flavor, the heat isn't very strong though and it has an overpowering tangy taste to it that just tends to overwhelm many foods.

i love it as an INGREDIENT, though. it works amazing as the base or supplement to a home made sauce.

[Anonymous No.4107135]

Here's my story. I bought some sriracha for the first time about 4 months ago. It just wasn't good. For some reason I go for it yesterday, and now it's awesome. Only good after sitting for months.

[Anonymous No.4107146]

ITT

[Anonymous No.4107148]

I use this like ketchup.

[Anonymous No.4107152]

>>4107088
>>>/b/ you fucking retard

[Anonymous No.4107155]

I doubt most of the redditard dumb shits do anything other than put sriracha on their shitty cooking and tv dinners

Shit is cash as fuck when you cook with it

[Anonymous No.4107164]

>>4107155
>>4107115
This. I use it IN stuff a lot, but very rarely simply ON stuff. Probably the only thing I use it as a simple condiment on is hot dogs. Weird sounding, I know, but sriracha, spicy mustard, and sport peppers make a very tasty hot dog.

[WHERE IS BORSCH THREAD I AM LOST No.4107167]

>>4107146
I GET IT, IS MAKING FUNNY BECAUSE BOTH THREAD AND PICTURE IS OF LOVING COCK.
VERY AMUSE

[Anonymous No.4107172]

Anyone have any good recipes for Sriracha?

Anything I use it in could easily be replaced with hot sauce instead. I end up just tasting the heat and not the flavor

pic related

[Anonymous No.4107201]

>>4107172

Taste the meat. Not the heat.

It's great on fried chicken and if you get some soba noodles and stir fry veggies (brocli, caret, snow peas, water chesnut, etc) just add whatever meat you want cut into equal sized pieces to a hot wok or pan with garlic, ginger, salt, pepper and oil. Then cook up the veggies as the meat is finishing up. Cook off some of the liquid and add the noodles. Then when it is all hot (make sure not to overcook the meat) put it in a bowl and add a liberal amount of sriracha and some soy sauce or whatever you like on your americun chow mein.

[Anonymous No.4107210]

>>4107172
This recipe is good but warning IT MAKES A LOT OF FUCKING FOOD.

Savory Sriracha Oatmeal recipe
1 cup rolled oats (NOT instant)
2 cups water
Small handful whole cashews
1 tablespoon Bragg Liquid Aminos, or low-sodium soy sauce
1 tablespoon Sriracha, plus more for happy squirting
2 teaspoons minced fresh rosemary
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
2 large eggs (free-range and organic is best)
Salt and freshly ground black pepper, to taste
In a small saucepan set over a medium heat, combine the oats, cashews, Liquid Aminos (or soy sauce), Sriracha, rosemary, and garlic. Bring it to a boil, cover, and lower the heat to maintain a gentle simmer. Cook, stirring occasionally, until most of the liquid is absorbed and the oats are cooked through, about 5 minutes.
While the oats are cooking, heat the olive oil in a medium saucepan over a medium heat. Once the oil is hot, crack in the eggs. Sprinkle with salt and pepper. Cook the eggs to your desired consistency, though sunny side up is my preference so the yolk can ooze all over your oatmeal. For sunny side up, cook the egg (without flipping) until the whites are set and the yolk is still jiggly, about 2 to 3 minutes.
Spoon out the oatmeal, and top each serving with a fried egg. Drizzle a little bit of leftover oil from the egg pan over the plated oatmeal. Squirt additional Sriracha over all of it should you want a little extra heat. (And who doesn’t?)
Makes 2 hearty servings

[Anonymous No.4107212]

>>4107172

Honestly I just tend to go mad scientist and mix all sorts of condiments together. Sriracha and ranch dressing made one of the best dips I've ever had for chicken.

[Anonymous No.4108491]

LoLWtfBBq I pUT THIS SHIT ON EVERYTHING!!!!! i always make the most burnt chicken breasts x_X eww!! but it tastes SOOO GOOD when I put this ssauce all over it
lol i call it the red sauce cause i cant pronounce the name (:

[Anonymous No.4108505]

oh look, another freshman college student finally found his way into a market.

[Anonymous No.4108512]

I tell everyone about this glorious food topping.

It changes lives. My anus tingles every time I poop.

[Anonymous No.4108514]

>>4108512
you should try fapping with it.

[Anonymous No.4108533]

>>4108491

A distasteful post, but a necessary one.

You have performed a vital duty here today, Anon.

[Anonymous No.4108789]

>>4107212
That sounds glorious

[Anonymous No.4109340]

>>4107210
>Sriracha Oatmeal

[Anonymous No.4110174]

I like to make a mayo dip out of it;

two-thirds Mayonaise
one-sixth Sweet Relish
one-sixth Sriracha

good for any fried food as a dip, good as a side dip to pizza like ranch, also good on fries and burgers

[Anonymous No.4110177]

>thinking you have to go to the Asian grocers to get rooster sauce
>almost 2013

[Anonymous No.4110192]

>>4110174
I like you.

[Anonymous No.4110193]

>>4110174
I do that, but I don't add sweet relish. Pretty cash.

[Anonymous No.4110196]

>>4106970
>ive been listening to this band since the 90s
sounds pretty hipster

[Anonymous No.4110198]

ITT: people who don't know what hipster means but are using it to justify their tastes

[Anonymous No.4110199]

>>4106927
I love spicy food. I use hot sauce with nearly every meal.

This stuff is just too hot to enjoy. How can it be hotter than my habanero sauces? I don't get it.

[Anonymous No.4110200]

>>4106937

Are you one of those douche nozzles who is keeping Thai Food By and For Us White People in business?

[Anonymous No.4110201]

Mix it into a beaten egg before cooking it. Thank me later.

[Anonymous No.4110249]

This was a condiment at a pizza place I visited years ago. I've been in love with it ever since.

[Anonymous No.4110260]

Same with this sauce here. Thank you aldi's.

[Anonymous No.4110261]

I first discovered Sriracha when it was served as a condiment for pho at a Vietnamese restaurant I went to a number of years. I didn't know what it was until much later, I just thought it was a delicious Vietnamese sauce you couldn't get without importing it or cooking it yourself.

I recently found an Indian restaurant with a friend and they had Sriracha in a dispenser, next to a selection of chutneys. I recognized it and was confused, and the friend told me what it was and that they sell it in grocery stores. And ever since, I've had a bottle in my refrigerator.

[Anonymous No.4110262]

>>4110261
>putting Sriracha in your pho

They can be okay in vietnmese spring rolls (the ones with the soft wrap) but by god fuck that.

[Anonymous No.4110263]

>>4110262
You don't put it *in* the pho. You take out the meat out and dip it in one of the sauces.

At the place I went to there was a dark, tangy sauce (hoisin sauce maybe?) and a red, spicy sauce that was some variant of Sriracha

[Anonymous No.4110266]

>>4110263
>You take out the meat out and dip it in one of the sauces.
I have never seen that happen before.
>>4110262
>putting Sriracha in your pho
But I see that happen all the time.

[Anonymous No.4110268]

>>4110263
>hoisin
I have a local place near me that has it. Pretty sure it was hoisin sauce.

I like my place though because they have the best goddamned spring rolls and the best goddamned peanut sauce with em'.

[Anonymous No.4110271]

>>4110266
>But I see that happen all the time.

As someone who lives in a town in north carolina with a tone of Vietnamese restaurants, I have NEVER seen that happen.

[Anonymous No.4110276]

>>4110271
I frequented many pho places in Saigon when I visited Vietnam a few years back.
I would go so far as to say that every local that ate their splashed some hoisin, sriracha, fish sauce, and red chili flakes in theirs.

[Anonymous No.4110280]

>>4110276
I can understand the hoisin and the fish sauce, but I'm relatively intrigued by the sriracha. I wouldn't mind visiting saigon some day, though. So I'll see it then.

[Anonymous No.4110281]

>>4110266
>>4110271
>>4110276
It's probably due to Americans not knowing that that's how the Vietnamese do it, and choosing to use it as a dipping sauce instead of adding it directly to the soup.

[Anonymous No.4110286]

>>4110276

I hate how I'll never see heaping plates of Asian basil for my pho ever again.

[Anonymous No.4110287]

>>4110281
More like you can eat it which way that you want because they don't care.

[Anonymous No.4110290]

>>4110200
now i want pokpok

[Anonymous No.4110291]

>>4110286
Sucks for you, they give you all that shit here in Orlando and there's like 20 pho restaurants close to downtown

[Anonymous No.4110294]

>>4110263
All the local Viet-cong use it like this, the correct method

[Anonymous No.4110295]

>>4110291

I guess I'm going to try to move to Orlando.

[Anonymous No.4110296]

>>4110294
>the correct method

I've been to multiple pho places, and they all due it differently. It's probably a family thing, like how my buddies used to play monopoly without a pot.

[Anonymous No.4110297]

>>4110295
Where are you now that they cheaped out on the basil?

[Anonymous No.4110300]

>>4110297

Not that guy, but it's pretty common in NYC pho places. We have shit tier Vietnamese food here. Same with Mexican but that's another story.

[Anonymous No.4110301]

>>4110297

SW Missouri. We actually have some decent Korean thanks to military bases, and there are Vietnamese, but many people here use the term Asian and Chinese interchangeably if that's an indication of the customer base.

[Anonymous No.4110304]

Has there always been this following for sriracha, or is this a new "hipster" thing?

I mean, people who put this on everything are seriously doing it wrong. I have a hot sauce collection, and not a single one goes good on everything. You have to pair it like a fine wine.

I was at this hipster burger joint in my area, which makes one of the best burgers I've eaten, but there was nothing even close (except maybe chili) that even called for sriracha on the menu, yet on every table there was a big bottle right next to the ketchup.

I don't get this shit at all.

[Anonymous No.4110305]

>>4110304

There's been a minor fanbase for a long while, but I think the hipsters discovered it in the last few years or so. That and drinking from Mason jars.

[Anonymous No.4110306]

>>4110304
It's only "new" and hipster if you've never been to a pho restaurant since the late 80s.

[Anonymous No.4110310]

>>4110306
That's not what I mean. At a noodle joint, it's perfectly acceptable, but at a burger joint?

And all the people who say it's good on everything, when there are better choices.

[Anonymous No.4110314]

>>4110304

You know those rural places you can sometimes find on road trips where you feel like you're in a time warp, everyone young and old is wearing hairstyles/fashions from 10 years ago, all the cars are American and cheap, and everyone talks slow as fuck like some trippy David Lynch scene?

I believe you and everyone else who thinks sriracha, sushi, and starbucks are in some way "hipster" must live in one of those places.

[Anonymous No.4110317]

>>4110304
>>4110305

It's not a "hipster" thing, it's now becoming a mainstream thing. You can find it most places, in grocery stores, etc.

The real Sriracha hipsters are the ones who are eating Sriracha that isn't the Huy Foods kind, or poseurs trying to play "I was into it for years before it was popular" now.

[Anonymous No.4110318]

Where do you come from that this sauce is considered hipster?

I live in germany and every asian restaruant has had this sauce or a similar one as far as I can remember back.

[Anonymous No.4110319]

>>4110317
should be Huy Fong Foods

[Anonymous No.4110322]

>>4110314

Sriracha Rooster Sauce, that particular brand, has experienced a surge of popularity in recent years.

[Anonymous No.4110332]

>>4110322
>particular
>experienced
>popularity

Quit trying to show off, college boy.

[Anonymous No.4110354]

>>4110310
Maybe it's good on everything because to them it is? Nobody is stopping you from using your sauce of choice on your own food.

[Anonymous No.4110358]

hi /ck/ what is your ideal way to cook meat?! I am at work at a meat market and can make myself anything. I usualy just eat it alone maybe I'll add some onions and jalapenos and make almost fajitas I guess?

++if it's good hangover food my head hurts

[Anonymous No.4110362]

>>4110358
Grilled. I just like that charcoaly flavor.

[Anonymous No.4110368]

>>4110332

not the one who posted that comment but are you retarded by any chance?

how is particular, experienced, and popularity in any way college like?

[Anonymous No.4110381]

>not enough heat to be a proper hot sauce
>doesn't have much flavor

shitracha - the number one choice for plebs

[Anonymous No.4110385]

>>4110381
I like its flavor.

[Anonymous No.4110387]

>>4110381
Do you make fun of ketchup too?

[Anonymous No.4110393]

>>4110387
Heinz has flavor. Shitracha does not.

[Anonymous No.4110400]

>>4110393
Sriracha has flavor.

[Anonymous No.4110402]

i like to make my own kani salad with it. sriracha, mayo, crab chunks(or artificial if poorfag), cucumber, and tempura flakes. shits awesome yo.

[Anonymous No.4110415]

>>4110400

when you get past the heat it has plenty, some knuckledraggers can't get past the heat so they just bitch about it instead

[Anonymous No.4110433]

>>4110415
>can't get past the heat
>having anything to do with being a knuckle dragger

the piece of shit sauce doesn't even have enough heat in the first place, you retard, it fails on both taste and heat

[Anonymous No.4110436]

>>4110433
Nobody wants something so hot you can't taste the flavor.

[Anonymous No.4110439]

>>4110415
>the face of a shitracha sucking cock gobbler

[Anonymous No.4110443]

>>4110436
Are you really this ignorant or just trolling?

[Anonymous No.4110445]

>>4110415
>taste
>heat
>Sriracha

No.

[Anonymous No.4110450]

>>4110443
Neither.

[Anonymous No.4110454]

>>4110445
Yes.

[Anonymous No.4110464]

>>4110450
>implying there aren't hundreds of thousands of tryhards who buy super hot pure capsaicin and million scoville unit sauces just for the heat

You are probably trolling. I hope so anyway.

[Anonymous No.4110466]

sriracha is best

[Anonymous No.4110469]

OP: I'm in the same boat. Just tried it for the first time the other day when at Cheeburger. Asked for some on the side and tasted w/toothpick and then fries. Very flavorful. Got a bottle and wife has gone through ~1/3 of the bottle in 2 weeks. I think saw her putting it on pancakes the other day.

Don't let these turds distract you. I tried to read this thread, I got a few posts in, but after the 15th use of the word "hipster" I gave up. I'm an old bastard, wife is too. She has no idea what 4chan, hipster, or politicizing ones' diet means. She likes the stuff.

Hopefully this thread wasn't started because someone needed the pep talk they give you right before a prostate exam.

If so, you just got it. Now go eat your hot sauce and come back and tell us what you think, don't ask us what we think.

[Anonymous No.4110474]

I bough cocksauce and QP mayo. How do I make the spicy chili from the fast food sushi place?

[Anonymous No.4110475]

>>4110469

I love the stuff, but that doesn't mean hipsters pushing it hasn't been responsible for a lot of the recent uptake. It's an observation.

[Anonymous No.4110480]

>>4110469
>Very flavorful.

You're clearly very old and your tastebuds are failing you, grandpa. There is some bland garlic and chili taste but it packs no punch in terms of flavor, no burst of flavor. Just flat and boring. And heat is mild-medium.

[Anonymous No.4110482]

>>4110464
They are trying it for the heat not the flavor.

[Anonymous No.4110487]

>>4110474
2 parts mayo
1 part sriracha
thats it

[Anonymous No.4110488]

>>4110482
Ok, definitely trolling.

[Anonymous No.4110490]

>>4110480
Sounds like a good sauce with a balance of flavor and heat.

[Anonymous No.4110494]

>>4110488
No, I'm not.

[Anonymous No.4110500]

What's so good about this sauce anyway? It's going to cost me £6 to buy a bottle, is it worth it?

[Anonymous No.4110502]

>>4110500
People like what they like. The sriacha sauce in you get in the UK is a different brand.

[Anonymous No.4110507]

>>4110487
Awesome. Thanks!

[sage No.4110511]

>>4110500
It's good to have in your collection.

I break it out mostly for asian food, but I've also learned that adding a large squirt to some home fries is probably one of the best uses of it.

[Anonymous No.4110579]

>>4110502
I'm quite sure this is the same brand.


http://www.amazon.co.uk/Sriracha-Hot-Chili-Sauce-482/dp/B0002PSOJW/ref=sr_1_1?s=grocery&ie=UTF8&qid=1356899570&sr=1-1


[Anonymous No.4110587]

>>4110480
> There is some bland garlic and chili taste but it

You kids.... Always with the MOAR rawwrrr. When us old fucks were born we hatched out of our shells already 30yrs old. Of course we don't have decades of experience doing the exact same bullshit and fads you did. Maybe we had a different hairdo and vocabulary, but its the same shit over and over. I went through the capsacin craze when buffalo wings came out. Of all the silly shit I did as a kid, that was the one I got the least out of.

[Anonymous No.4110608]

I like it.

I base my sauce choice off the food I'm eating. If I use Sriacha on scrambled eggs, I can still taste the eggs behind the sauce. Try that with Dave's or almost any other storebought sauce.

For me at least, there is no such a thing as "sipping sauce" like there is with whiskey or bourbon. Unless I'm eating it straight, it doesn't have to crash through the wall like the Kool Aid Man and start beating my taste buds like a cheap pinata. I want the food to do that. Sriracha provides this almost cutish flavor finish. I picture a miniature cuckoo clock that pushes out a tiny bouquet of taste flowers. That's really all I need from the sauce. I prefer the food do the rest.

[Anonymous No.4110618]

I figured there would be some Sriracha hate on 4chan. Hipsters ruining a perfectly good sauce. But try mixing it with the much hotter Chili Garlic Sauce for more action

[Anonymous No.4110664]

>>4110618
> Hipsters ruining a perfectly good sauce.

Hipsters hyped it up, now they shoot it down. A respectable chili sauce option gets caught in the middle. They do the same with their childhood condiments. They must all be condemned, because we are big boys now.

Reminds me of my first crush. I wouldve given my left nut for the girl I talked to once and still knew nothing about. A year later it made me gag to hear her name.

Leave food out of it... Perverts. Need to be smacked around with a wet meatloaf slathered in glazed ketchup.

[Anonymous No.4110668]

>>4110664

I like you. No homosex. Unless you're into that. Just kidding. Unless you're not. Lol ;)

[Anonymous No.4110704]

>>4107155
Does... Does shitty cooking count as eggs in the morning for breakfast too? :(

Because seriously, crack an egg on the frying pan, and drizzle some sriracha over it, then flip that bitch, and holy tastebud loving hell, you've easily got tasty eggs for breakfast in the morning

[Anonymous No.4110710]

>>4108491
I have friends who call it Rooster sauce because they cannot pronounce siracha, which is a pretty common name for it in Los Angeles

[Anonymous No.4110714]

>>4110201

Totally agree, I didnt even see your post before I mentioned something similar!

Best taste, evar

[Anonymous No.4110719]

>>4110618
Suck Balls, I like both

[Anonymous No.4110737]

>>4110710
I know several people who pronounce it "Suh-ratchie". I don't get it.

[Anonymous No.4110744]

I don't know about dipping the meat from pho into the sauce but my mumma' has always told me to just squirt the sucker into the soup and give it a little dye of red for a little extra bite and with that the combination of hoisin sauce it gives the soup the adequate taste I require when I come home for weekends at Uni.

I'm a gook. I may be an expert on this.

[Anonymous No.4110746]

>>4110744
Koreans don't know anything about pho.

[Anonymous No.4110747]

>>4110746
Who said Korean?

[Anonymous No.4110750]

>>4110747
gook = korean

[Anonymous No.4110751]

>>4110737
Just call it Cock Sauce

[Anonymous No.4110758]

Ugh, another thread about hipster ketchup?If you're so hot on it try the paste, way better for cooking.

[Anonymous No.4110761]

Sorry son, but I'm the Vietnamese one here. You think I haven't been called such derogative terms before. Why would Korean mums make Pho anyway?
I don't know shit about Koreans except they spawn such vile sounds namingly K-Pop.

[Anonymous No.4110821]

>>4110737
LOL thats great

[Anonymous No.4110824]

>>4110758
Ugh, another hipster dissing the hipster ketchup

[Anonymous No.4111422]

>>4110608

I like your manner of speaking.

[Anonymous No.4113372]

Does anyone here actually cook with it?