/ck/ - Food & Cooking

[Anonymous No.4102771]

how do you guys doctor up frozen pizza?

before it goes in the oven i'll usually hit it with some pepper, garlic powder and crushed red pepper then after its partially cooked i'll add diced onion, some kinda meat if i have it around (salami/pepperoni), and more cheese. once that's nice and brown and bubbly i'll pull it from the oven and then hit it with some hotsauce or a couple spoonfuls of giardiniera.

[Anonymous No.4102773]

I don't eat frozen pizza, because I am not in honey boo boo's extended family

> hurr hurr be more hipster anon-kun :(

[Anonymous No.4102774]

[Anonymous No.4102781]

>>4102771
Parmesan, hot sauce, and ranch.

[Anonymous No.4102898]

>>4102781
>ranch on pizza

[Anonymous No.4102903]

Question.

Is it weird to put ketchup in pizza?

[Anonymous No.4102980]

i usually spice it up with several beers.

[Anonymous No.4103006]

Canned mushrooms, extra cheese on top. After it's cooked, add garlic salt and pepper flakes.

[Anonymous No.4103030]

>>4102903
Someone needs to stop you fuckers, this getting out of hand.

[Anonymous No.4103051]

>>4102903
nope, not at all, as long as you don't tell anyone

when you forget what it is, ketchup will always taste better than some pitiful homemade marinara

you'd be surprised, some traditional recipes for bolognese actually call for ketchup

[Anonymous No.4103096]

>>4102903
yes, thats almost as bad as putting ranch on pizza

[Anonymous No.4103159]

Hot sauce. Lots of hot sauce. Also extra meat and cheese if available.

[Anonymous No.4103222]

Tapatio

fuck Parmesan and red chilies, I never understood the appeal.

[Anonymous No.4103255]

I used to do this sort of thing, but then I realized there was no fucking point. I mean, I'm still too lazy to make my own dough, but I can get a plain frozen crust and actually make it how I like it instead of adding $4 of ingredients to a $4 pie.

[Anonymous No.4103295]

people cook pizza directly on the rack?

I always cook my pizza on a baking stone

[Anonymous No.4103360]

I had Digiorno the other day, was like 20% unpalatable crust.

[Anonymous No.4103365]

>>4103360
thats becuase you forgot the beer .

[Anonymous No.4103414]

>never preheat
>cook on rack
>undercook by a few minutes

is good.

[Anonymous No.4103437]

>>4103414
undercook. Are you fucking me?

[Anonymous No.4103441]

I will tell you my secret only becuase i am drunk. Pickled jalapenos with jalapeno jack cheese.

[Anonymous No.4103456]

>take pizza out of oven
>ketchup, mustard, mayo, relish

perfect

[Anonymous No.4103463]

Either hot sauce or ranch if it's really crappy.
If I were to actually add something to a frozen pizza prior to or during cooking, it'd be spinach or mushrooms.

[Anonymous No.4103640]

>>4103365
a beverage rated by its bitterness would not make this dry tasteless bread any better.

[Anonymous No.4103680]

I sometimes buy pre-made pizzas (not frozen) if they're on sale and add tinned anchovies, capers and chopped garlic plus whatever cheese I have lying around. Sprinkle with crushed chili powder when it's done and you've got a pretty good meal.

[Anonymous No.4103686]

Oregano
Smoked Paprika
Olive oil

I often eat pizza with chipotle tabasco as well, it's so fucking good.

[Anonymous No.4103701]

>>4102980
oddly you do not have a picture of beer in your post

[Anonymous No.4103706]

>>4103222
parmesian and red chilies sounds fucking delicious though

[Anonymous No.4103709]

>>4103640
do you even beer?

[Anonymous No.4103756]

>>4102771
Frank's Red Hot all over
Pickled Jalapeno
Lots of beer

[Anonymous No.4103789]

>>4102773
> implying frozen pizza is on the same level as sketti
The fuck.