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/ck/ - Food & Cooking

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4091367 No.4091367 [Reply] [Original]

im looking for a picture that shows how to make carbonara with bacon step by step. pic related.
thanks

>> No.4091369

http://ck.booru.org/index.php?page=post&s=list&tags=carbonara

>> No.4091373

>>4091369
>http://ck.booru.org/index.php?page=post&s=list&tags=carbonara
thank you

>> No.4091377

just make sure to spend the extra for real cream. it might seem like a waste but it really tastes different. trust me on this.

>> No.4092780

>>4091377
>Making carbonara with cream
>Murrca

>> No.4092863

>>4092780
Fuck off.

One of the best things about cooking is that you can modify and change recipes to experiment with different flavors, textures, etc.

There's no rule that says that every dish must follow a specific recipe every time you make it.

>> No.4092890

>>4092863
lol seriously its carbonara
if you wanna make a travesty out of it by adding cream please don't call it that.
Roman here

>> No.4092902

>>4092863
>Fuck off.
>One of the worst things about being American is that you must modify and change recipes to experiment with different fats, sugars, carbohydrates etc.
>There's a rule that says that every dish must have a specific minimum amount of calories every time you make it.

Cooking something? Add cream. Add butter. Add cheese. Add corn syrup. Add sugar. Add 'murrica.

>> No.4092908

>>4092902
lel

>> No.4092942

>>4092902
I made curry with sour cream yesterday. Blow me.

>> No.4092950
File: 1.30 MB, 799x4450, 1324204838940.jpg [View same] [iqdb] [saucenao] [google]
4092950

>> No.4092991

>>4092950
not original recipe
but whatevs, amerifags gonna add 'murrica

>> No.4093002
File: 52 KB, 500x333, 1352612148888.jpg [View same] [iqdb] [saucenao] [google]
4093002

>>4092950
mfw cream, no Gorgonzola and no guanciale (or at least pancetta)
mfw mixing the egg and parmesan
mfw

>> No.4093028

>>4092991
/v/ please leave

>> No.4093043

>>4092991
The text on all the ingredients is German
see: Schinken

>> No.4093073

>>4092991
>not original recipe
pls go and don't be afraid of change

>> No.4093083

>>4093002

>Gorgonzola

>> No.4093126

http://www.youtube.com/watch?v=7cw6nzjZjGw

cause im murrkuh i like to add bell pepper, onions and mushrooms

crushed black pepper in massive amounts is absolutely necessary

>> No.4093192

When you stir in the eggs. You should do it off heat in a mixing bowl so your eggs don't scramble. Also I like to use Edam cheese. I use pancetta, assorted wild mushrooms, some red bell peppers diced, heirloom tomatoes and garnish with chives. You can also add a little truffle oil if you have it for extra awesomness.

>> No.4093222

>>4093192
Nah, don't do it in a mixing bowl. You beat the eggs and the grated Parmesan together in a mixing bowl, then you take the pan with the pasta and pancetta and shit off the stove, add the eggs, and stir - residual heat from the noodles will cook the eggs w/o scrambling them or anything.

The rest of that shit is inauthentic but to each there own, do what you wanna do.

>> No.4093246

>>4093126
He's actually seems like a pretty cool guy when "fuck" isn't coming out of his mouth every 2 seconds.

>> No.4094354

http://ricette.giallozafferano.it/Spaghetti-alla-Carbonara.html
this is the only original recipe