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/ck/ - Food & Cooking

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4087138 No.4087138 [Reply] [Original]

Recommend me a good onion ring recipe.

Made one right now with this:

>Sunflower oil
>yellow onion
>mixture of water, flour, cayenne/paprika/salt/pepper

Hardly tastes like anything. What went wrong here. In return tits

>> No.4087146

Use beer batter.

>> No.4087162
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4087162

>>4087138
>dat jiggle

>> No.4087163

buttermilk the batter

>> No.4087164

www.food.com/recipe/buttermilk-onion-rings-130565

>> No.4087176

>>4087146

would using a different oil matter or not?

For heating temperatures/cooking time/taste/health effect/etc

>> No.4087206

>>4087176

or any website which details this, eh

>> No.4087336

>>4087176
I usually use vegetable oil, canola oil, or peanut oil, depending on what I have on hand. If I'm buying oil specifically for deep frying, I get peanut oil.

>> No.4087365

>>4087138
I use half beer (lager) half citrus soda (sierra, 7-up) for the liquid. Well, that's my beer batter for fish, but I'd use the same for onions.
Use a neutral flavored oil with high smoke point. Grapeseed, canola, "vegetable" oils are great. Peanut and corn oil would be my second choice.

>> No.4087392

this one looks pretty good
http://www.youtube.com/watch?v=0Mz4NTozNXw

>> No.4087946

>>4087138
>deep frying with vegetable oils

lel