[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 92 KB, 683x564, 1345349621661.png [View same] [iqdb] [saucenao] [google]
4085658 No.4085658 [Reply] [Original]

>in the uk they call weet-bix weetabix and it has rounded corners

>> No.4085676
File: 40 KB, 604x453, 54_539995223172_111_n.jpg [View same] [iqdb] [saucenao] [google]
4085676

>>4085658
that girl likes to eat sketti

>> No.4085678

Weetabix rolls off the tongue easier.

>> No.4085681

>in the uk they call thick cut fries chips, thin cut fries fries, chips crisps, and processed potato snacks chips as well
>for some reason two snacks that barely have a common ingredient between them share a name with no distinction but two slightly different cuts of the same food do not

>> No.4085873
File: 214 KB, 1296x728, 56982_311345925650928_208704790_o.jpg [View same] [iqdb] [saucenao] [google]
4085873

>>4085678
>rolls of the tongue better

It's because of the rounded corners...

>> No.4086015

>>4085681
speaking of "chips", argue all you like, the Brits make the best chips/fries ever.
Had some authentic fish and chips at a Brit expat pub this weekend, and was amazed at how awesome the chips were. Also was my first time having a Cornish pasty with brown sauce and mushy peas. Delicious, all of it.
Just sayin'.....

>> No.4086025

It's the same in Australia.

>> No.4086038

>>4085873
>Golf clap

>> No.4086343

>>4086015
Im an american and I say the belgians do it best

>> No.4086387
File: 24 KB, 300x300, 51yDMNsfaTL._SL500_AA300_.jpg [View same] [iqdb] [saucenao] [google]
4086387

>>4085658

in Germany too