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/ck/ - Food & Cooking

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4084765 No.4084765 [Reply] [Original]

Here's my latest jerky batch.
I enjoyed the sweet notes rounding out the hot pepper.
Nothing more, just wanted to share.
Pic similarly related.
▪ 2 kg (5 lb) lean brisket
▪ 470 ml (2 c) Kikkoman low sodium soy sauce
▪ 470 ml (2 c) Worcestershire sauce ( Lea & Perrins)
▪ 470 ml (2 c) Kikkoman Takumi Garlic & Green Onion
▪ 3oz Wrights Hickory liquid smoke
▪ 120 ml (1/2 c) Karo light corn syrup
▪ 3T garlic powder
▪ 3T brown sugar
▪ 5oz Bulliards cayenne pepper hot sauce

Baked in a Nesco dehydro for 5 hours

>> No.4084900
File: 616 KB, 269x202, dont give a fuck.gif [View same] [iqdb] [saucenao] [google]
4084900

>>4084765

>> No.4085015

that is a mediocre jerk sauce, and damn me if that's not a wast of a good brisket.

Jerky is supposed to be made from the shittiest pieces of meat you can find. Something with lots of connective tissue and a decent amount of fat. Flank steak, skirt steak, shit like that.

And what the hell is it with faggots and "liquid smoke" Liquid ass more like. I PISS better smokiness than that. Cold smoke your meat dude. Dude, seriously.

Next you defeat the whole "jerk" process by playing to WET fucking sugars. Damn son, step up and use PURE CANE SUGAR or some motherfucking local honey. And Cayenne? Cayenne SAUCE? Wiskey tango, foxtrot, over? Sack up and use REAL peppers and manly ones too; serrano, cascabel, habanero, hell add heat and smoke, go with chipotle.

Finally, you have the unmitigated gall to COOK your jerky. In a commercial fucking dehydrator? Fuck you OP, just FUCK YOU! Make your own dehydrator for $30 or less and do it RIGHT.

>Captcha related: Edimame Elkheart

>> No.4085019

>>4085015
>berate someone for using "WET fucking sugars"
>recommend honey

>> No.4085033

>>4085019
Honey is hydroscopic, unlike Kayro and brown sugar.

>> No.4085034

>>4085033
>hydroscopic
lol'd

>> No.4085078
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4085078

>>4085015
Goddamn you're an asshole.....

But fuck all that shit is true. Brofist, you bitch. I actually agree with everything you just said. Don't even wanna gree, you're an asshole but you're right.

What is all this about making your own dehydrator for cheap? Tell me, bitchtits.

>> No.4085085

>>4085078
I don't see his point about wet sugar and his butthurt issue with buying a dehydrator.

>> No.4085093

>>4085085
The whole homemade dehydrator thing throws me off, I've never heard of anyone making their own. I can somewhat sympathize with his plea for a more pure sugar but in the end the difference is negligible when dealing with jerky. The ones suggested are a little better though.

>> No.4085123

>>4085015
>>4085078
Fucking jerky hipsters are hilarious. Do you soak the meat in PBR before you dehydrate it? Hilarious. Williamsburg is dead. Get over it and let he REAL jerky chefs get back to work. WOW.

>> No.4085129

>>4085123
What the fuck do you mean by hipster, bitchtits. I just like good jerky.