[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 369 KB, 1024x768, Little-Caesars-Pizza-Syracuse-NY-3817.jpg [View same] [iqdb] [saucenao] [google]
4079644 No.4079644 [Reply] [Original]

Does Little Caesers still do the $5 pick up a large pizza deal? How are those pizzas?

>> No.4079650

Yes, and they're bottom of the barrel.

Filling and satisfying. Just don't expect a lot.

>> No.4079660

>>4079650
What do you mean don't expect a lot, I was thinking you meant taste wise but you say it's both filling and satisfying

>> No.4079661

yes, they are pretty mediocre. It'll get the job done if you are craving pizza for a cheap price.

>> No.4079664

>>4079660
>filling
Lots of food for cheap.
>satisfying
It is greasy and hits the spot.

The flavor and texture is weak, though.

>> No.4079696

awful. ordered 2 'zas from there yesterday, one cheese, one bacon, and they gave us two cheeses. co worker called back and bitched. nev again.

>> No.4079795

>>4079644
they're not bad for 5$ restaurant 12" pizzas. instant gratification.

>> No.4079806

thread is making me hungry
may have to hit up a Ceaser's for my cheat day

>> No.4079816

I love em. Most people disagree.

Make sure to ask for a freshly baked pie.

>> No.4079825
File: 507 KB, 1600x1506, IMG_8443.jpg [View same] [iqdb] [saucenao] [google]
4079825

Little Caesar's Hot-N-Ready is better.

>> No.4079837

How are they compared to Dominos or Pizza Hut?

Compare same toppings.

>> No.4079841

>>4079825
...

>> No.4079865

>>4079841
I'm drunk, didn't read the OP and immediately assumed it was Domino's for some reason.

>> No.4081258

>>4079644
They do in my area (southern Michigan). Call yours and ask.

>> No.4081275

>>4079664
>greasy = satisfying

I fucking hate america.

>> No.4081304

>>4081275
BAAAAAAAAAAAAW

>> No.4081311

>>4079837
Dominos is fucking terrible, anything beats it

>> No.4081316

You just reminded me how I never ate the "tumor" slices when I was a kid. still gives me the willies

>> No.4081322

Little Caesers is the only pizza I buy. Dominoes and Pizza Hut are barely better and nowhere NEAR worth the price.

If you want a high quality pizza, just make one. If not, they are all shit anyways. Buy the cheapest.

>> No.4081346

I work there and will answer any question you have about little casers

>> No.4081374

>>4081311
>dominos
>not the best
u trollin, fag?

>> No.4081375
File: 1.80 MB, 282x257, 1354489894651.gif [View same] [iqdb] [saucenao] [google]
4081375

>>4081374

>> No.4081385

>>4081346
I worked there for a year, I'll be able to tell you if this guy's talkin' out his ass

>> No.4081390

>>4079644
>If you want a high quality pizza, just make one.
We've got a thread about that right now. You should go over there. They'd love you.

>> No.4081394

papa johns employee here

caesars aint bad, their dipping sauces are shit though

>> No.4081398

>>4081394
Actually the spicy cheese one is the fucking shit. The pizza isn't even worth buying if you don't get two.

>> No.4081396

>>4081316
those are just bubbles silly

>> No.4081399

>>4081394
Papa Johns is terrible pizza and a terrible company.

Go get a job at Pizza Hut or Dominos.

>> No.4081410

>>4081399
there markup levels are pretty ridiculous, i acknowledge this, but no their pizza is delicious and they have decent franchisees

>> No.4081416

>>4081410
>hey guise lets drench that shit in shit tier tomato paste, i'm talkin like a fuckin deluge
No anon, Papa Johns has shitty pizza

>> No.4081417

>>4081399
Papa John's is great. You are just a terrible person.

>> No.4081423

>>4081416
thats a funny way of saying of best tasting pizza sauce

>sweeping generalizations

i can hear your butthurt from here

>> No.4081424

>>4081416
>I have shitty taste.
FTFY.

>> No.4081428

>>4079644
They need to bring back the buffalo chicken pizza. I bought once a week while they were available.

I've ordered from there once since they ended the special.

>> No.4081430

>>4081417
>>4081423
>>4081424
>I like eating feces

You know what, anon, I'm don't.

>> No.4081432

>>4081428
Sorry, quoted the wrong post. I'm talking about Papa John's buffalo chicken pizza.

>dat creamy sauce
>dat spiral of buffalo sauce
>dat crispy fried chicken
>dat bacon
>dat minced onion
>dat err'thing

Makes me want to get really drunk and high and eat four of them.

>> No.4081446
File: 431 KB, 175x175, 1311001790320[1].gif [View same] [iqdb] [saucenao] [google]
4081446

>>4081428
that sounds fucking great.

my current favorite is the hawiian barbeque
>bbq sauce, chicken, onions, pineapple

>my face when caesar's-tier customers call and ask for "a hawaiian" and they just mean canadian bacan/pineapple

>> No.4081450

>>4081446
Current favorite from what chain?

>> No.4081451

>>4081450
oh, papa johns

>> No.4081460

>>4081446
I didn't notice that was on there. Do want.

>> No.4081462

>>4081446
I want to get a part-time job at Papa John's working in the kitchen.

Advice, comments, stories, etc. Anything and everything you feel like contributing.

>> No.4081481

>>4081462
its harder to get a job working on the makeline because unlike delivery drivers, there is limited space, and even when its extremely busy they can't just cram more people there where with drivers they can have 5 or 6 drivers all working at the same time (usually during holidays and football weekends its like this)

people who work on make-line can also become assistant managers which has more pay advancement, entry level make-line employees earn significantly lower than delivery drivers.

as a delivery driver i often can double my days wage with tips. example: i worked 9 hours yesterday (aprox 72$ before taxes), i also made 95$ in tips just from that shift

pros of make-line: you don't have to keep your car in working order
no risk of getting robbed, dont have to interact with random people on the street

the actual recipes for each pizza are posted on the make-line wall in my store so its easier to learn than delivery.

with delivery there is alot of things to keep track of, and just finding houses and apartments at night is difficult, i would say makeline is easier

>> No.4081491

>>4081481
I'm going to try anyways. What could it hurt?

Any specific comments on working make-line?

Thanks.

>> No.4081499

>>4081491
i dont make the pizzas i just deliver them. but you should definitely try. the two stores nearest to my house are staffed with people my age, very good work environment

an important thing about make-line is that if you forget an ingredient, if you do a bad job with distribution (half pepperoni, etc), it might have to be remade and that puts you in a bad position. aside from that you should expect to be covered in flour 24/7 and smell like food all the time

>> No.4081506

>>4081499
Cool. Thanks.

>> No.4081609

yep. one is enough for 2 pretty hungry people.

theyre pretty good.

>> No.4081708

Is it still 5 bucks if you get a different topping other than cheese or pepperoni? Maybe I'll try one tomorrow with bacon or black olives...

>> No.4081717

>>4081708
Yeah, it's $5 one topping -- any topping.

I haven't tried it in almost a decade because I don't eat there anymore, but I used to order half and half. Because the toppings didn't touch, it was considered a one topping. Strange, but true. I guess the POS software was to blame.

Also, because it was a special request, they were forced to make it "fresh". Fuckin' bonus.

I was bachelor frog like you wouldn't believe. At the height of it, I probably had 30 empty boxes stacked up in my kitchen. The shame when the girl I was dating finally came over and saw it...oh the shame...

I tried a lot of combinations. Half sausage and half pepperoni was my favorite. I also liked half bell pepper and half black olive.