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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.71 MB, 571x1575, spicey_chicken_sandwich.png [View same] [iqdb] [saucenao] [google]
4078369 No.4078369 [Reply] [Original]

Does anybody have a picture recipe for lasagna?
>inb4 go read a real recipe
because I can't read.

will dump picture recipes. feel free to contribute.

>> No.4078372
File: 561 KB, 1275x3698, ckchallenge11.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078371
File: 525 KB, 1000x1500, tomato_garlic_bread.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078374
File: 782 KB, 1928x2952, ricecrispy_jellybeans.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078387
File: 494 KB, 1772x1176, pancakes.jpg [View same] [iqdb] [saucenao] [google]
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>>4078372

I love you! thank you very much.

>> No.4078397
File: 793 KB, 3106x909, mac_cheese.jpg [View same] [iqdb] [saucenao] [google]
4078397

>> No.4078398

>>4078369
>Because I can't read.
>I can't read.

Wat. If you can't read you're obviously illiterate, therefore how are you able to write?

More like...

>I'm a lazy fag named OP! I just want to look at pictures because of LOLOL LAZY!

>> No.4078400
File: 2.87 MB, 1400x3782, sandwich_DYEL.jpg [View same] [iqdb] [saucenao] [google]
4078400

>> No.4078406

>>4078398
>rampant use of contractions
>criticize anon's use of grammar

Pick one.

>> No.4078409
File: 29 KB, 180x200, 1266870752401.jpg [View same] [iqdb] [saucenao] [google]
4078409

>>4078398
>I'm a lazy fag named OP! I just want to look at pictures because of LOLOL LAZY!

>> No.4078411
File: 1.32 MB, 1000x4705, rainbow_brownies.jpg [View same] [iqdb] [saucenao] [google]
4078411

continuing with dump

>> No.4078416

>>4078409
I like recipes with pictures. For example, the first time I made a roux I didn't know really what colour it was supposed to be when it was done.

also I have a suspicion that /ck/ doesn't acutally make half the stuff it says it does. Pictures show me that it's possible.

>> No.4078417

>>4078406
Although the guy you're replying to is an idiot, I've never understood why contractions are frowned upon.

>> No.4078415
File: 387 KB, 512x3899, crunchwrap_supreme.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078422
File: 1.76 MB, 1600x3100, chicken_orgasm_with_rice.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078433
File: 932 KB, 1410x3150, captain_shep_pie.jpg [View same] [iqdb] [saucenao] [google]
4078433

>>4078416

I Agree. Half the time I never look at measurements. I just judge how much I need by the picture. I feel a lot more free to play around and experiment, where as a traditional recipe feels so constraining, and you just hope it turns out right in the end.

>> No.4078438
File: 326 KB, 720x1195, triple_penetration_dog.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078443
File: 1.30 MB, 799x4450, spaghetti carbonara.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078451
File: 1004 KB, 3189x1196, chicken cordon bleu.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078458
File: 437 KB, 2304x3268, muffins.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078463
File: 1.77 MB, 600x4050, tortellini.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078466
File: 1.33 MB, 533x3094, garlic_spread.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078470
File: 1.25 MB, 1408x4711, bruschetta chicken breast.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078475
File: 100 KB, 635x1104, three_minute_brownies.jpg [View same] [iqdb] [saucenao] [google]
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>> No.4078482

>>4078475

>cook for 3 minutes at maximum power (1000watt)

In-deeeeeeeeeeeeed

>> No.4078484
File: 1.53 MB, 1200x1418, necronomicon_pizza.jpg [View same] [iqdb] [saucenao] [google]
4078484

>mfw I ran out of pictures.

>> No.4078487

i like to put an asian twist on my lasagna. here's how it goes:

1. substitute pasta sauce for oyster sauce
2. substitute meat (sausage, hamburg, whatev) for egg foo, or oysters. pork is also acceptable
3. sub pasta for noodles. make them overlap, to cover the filling. lo mein works best, i find
4. sub cheese for fried rice

i know it sounds unfallible, but it's very good. really a recipe to bring down the house.

>> No.4078508

>>4078487
that sounds pretty good.
speaking of which, does anyone have any pictures for how to make any oriental food? I have zero recipes and it kind of bums me out.

>> No.4078510

>>4078475
>>4078482
http://www.bbcgoodfood.com/recipes/8047/index.html
>
In-deeeeeeeeeeeeed

>> No.4078515

>>4078487
That's a lotta oyster sauce. The stuff is really strong. Do you make it a lot drier?

>> No.4078527
File: 15 KB, 730x413, 1322157084264.png [View same] [iqdb] [saucenao] [google]
4078527

>>4078510

...huh. I stand corrected. I had assumed that it was one of those recipes designed to cause trouble, but my mistake. Sorry

>> No.4078529

>>4078369
Vegetarian or meat?

>> No.4078530

>>4078515
oh yeah man. usually i just water it down and use very little

>> No.4078819

>>4078484
http://ck.booru.org/

You're welcome.

>> No.4079155
File: 30 KB, 300x400, 1213345008739.jpg [View same] [iqdb] [saucenao] [google]
4079155

>>4078819

bookmarked.

>> No.4080310

>>4078369
Jesus fucking christ. I know I'm dredging up this thread but this image is so stupid. Why in the fuck would you marinate such a fickle, lean cut of chicken overnight in an acidic sauce!!! The proteins will get fucked up and your chicken will be dry, stringy, and nasty. You're supposed to marinate chicken breasts for like 1 - 2 hrs tops. If you insist on marinating chicken overnight use a sturdier cut like thighs, drumsticks, or wings.

I'm mad.

>> No.4080317

>>4079155
The new. It burns.

>> No.4080320

>>4080317
>m muh exclusive club where i'm anonymous and know one knows about me

>> No.4080323

>>4080320
You seem upset

>> No.4080327

>>4078529
Vege

>> No.4080366

>>4080310
Maybe he likes his chicken to be dry, stringy, and nasty.

>> No.4080382

>>4080317
No need to be a silly willy.