Real Butter, Bitches!

[Anonymous No.4057476]

Come behold REAL butter, not that anemic, pasty, white, tasteless, bland "Land-o-Lakes" crap....

In all seriousness, how many of you amerifats here on /ck/ know about this stuff???

[Anonymous No.4057482]

Go to bed, Sean. You're drunk again.

[/ck/ No.4057483]

seen it but never tried it, whats the difference between that and butter you commonly find in the markets?

[Anonymous No.4057486]

OP here, not sure who 'Sean' is....

Just happen to love this stuff!

[Anonymous No.4057489]

>>4057483

Taste, texture, body...it's far and away superior to supermarket butter. Some supermarkets carry it (Publix does down here)....try some, and you'll never go back to LoL again!

[/ck/ No.4057493]

>>4057489
fuck it i'll chuck it in my cart next time

[Anonymous No.4057496]

Amerifat here. Yup, I have used it. It is superior, but pretty pricey. If a recipe calls for clarified butter though, it's tops.

[Anonymous No.4057498]

American here. Kerrygold is fucking amazing, but for us it is not an everyday thing. Land-o-lakes shit to put on my toast in the morning, but Kerrygold for buttering shit on holidays

[Anonymous No.4057504]

OP here, c'mon people, splurge the extra $1.50 for the good shit!

I use this for everything from topping on my "English Muffins" to cooking....it's well worth the extra price! Put it next to a pat of "Land of Lakes" and you can just see how different they are!

[Anonymous No.4057505]

Yeah, kerrygold is awesome. So is Lurpak (Danish). My local supermarket carries both.

[Anonymous No.4057513]

>>4057476
>not using indian ghee
faggots

[Anonymous No.4057522]

>>4057513
\
haha...I wouldn't cook with anything from India.

[Anonymous No.4057526]

>>4057513

Go on....

[Anonymous No.4057532]

>>4057526

it just butter with the raw sewage water removed...or in developed countries, clarified butter.

[Anonymous No.4057535]

>>4057522
You probably already have, many times.

[Anonymous No.4057540]

Kerrygold is pretty good.
I use it for toast, and buy LoL or whatever is available for cooking everything else.

I believe Trader Joe's sells it for a reduced price. But don't quote me on that.

[Anonymous No.4057557]

>>4057535

I don't think so TIM...I'm pretty sure I don't have AIDS or water born pathogens.

[Anonymous No.4057683]

uk fag here. originally from the us . can confirm way more attention is payed to diet and nutrition in cows here and in ireland and the meats, and dairies are better quality for the same price as in the states. kerrygold is run of the mill butter here you pick it up at the off license (basicaly a kwik e mart) there are way better butters. the cheddar here is naturally yellowy orange in spring too. comes from something that grows in the fields. your american cheddar is dyed with annato to mimic good spring cheddar.

[Sythe !!66E8vxZ1xpB No.4057732]

Needs more Normandy style.

[Sythe !!66E8vxZ1xpB No.4057737]

Also.

>>4057513

Ghee and butter do not play all the same rolls.

I can clarify my own butter. Incorporating milk solids into fat however is much more difficult.

[Anonymous No.4057750]

>>4057476

American, here, and yeah my local supermarket carries Kerrygold - about $6 for a small block. I use it on small things: english muffins, toast, bagels, etc. so I can actually taste the butter, since it's got such a nice, rich taste. Wouldn't dream of using something that expensive in everyday cooking though. I make my own butter at home for cooking, but have to admit it doesn't have as good a taste as Kerrygold, but, U.S. dairy standards are shit - you get out what you put in, I suppose.

[Anonymous No.4057753]

bitches don't know 'bout my local dairy farm.

fresh butter and gourmette chweezes erry day. plus grass fed so tastes butter. a ahhah punny.

[Anonymous No.4057754]

Been curious about it but it's expensive as fuck where I am.