[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 614 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
4051710 No.4051710 [Reply] [Original]

Looking for delicious, inexpensive and easy to do recipes for your average foul bachelor frog (pic related).

>> No.4051718
File: 95 KB, 680x720, nvktq.jpg [View same] [iqdb] [saucenao] [google]
4051718

>> No.4051719

What's the point of it being cheap if you have to buy meat for it anyways?

>> No.4051725

>>4051719
You can skip the meat whenever you can't afford it.

>> No.4051759

ck.booru.org

all the vertical recipes you'll need

>> No.4051771
File: 1.49 MB, 608x1370, 1346018261293.png [View same] [iqdb] [saucenao] [google]
4051771

>> No.4051772
File: 86 KB, 600x338, falafel.jpg [View same] [iqdb] [saucenao] [google]
4051772

>>4051719
In many cases you can skip the meat or replace them.

Veggie cooking offers many tasty dishes that is in general very inexpensive.

My favorite is Falafel:
>500g chickpeas
>1 Red onion chopped into small pieces
>1 egg
>Some Curled parsley
> 3ss flour
>1ts cumin
>1ts chili powder
>1/2 ts salt
>2ts ground coriander seeds
>1ts baking powder

Boil the peas until moist, mash them and add chopped onion, spices and egg and then add flour until almost meat like texture.

Fry in a pan with some oil and serve with almost any dish. The people I have served this to was very pleased with the taste and could not believe that it was not actualy meat.

You should also search veggie sites for burger recipes and more.
Obviously this is not the same as meat, but you can get good food for a quarter of the price of meat.

>> No.4051787
File: 1.33 MB, 952x4749, 1346047854938.jpg [View same] [iqdb] [saucenao] [google]
4051787

>> No.4051982
File: 69 KB, 540x446, Genius.jpg [View same] [iqdb] [saucenao] [google]
4051982

>>4051787
took me a while to figure out it wasn't going left to right, top to bottom, but top to bottom, left to right

nice recipe though

how many people will it feed?

>> No.4052017

>>4051787
It was all good until he poured the saltines in

>> No.4052042

>>4051787
what site is this from?

>> No.4052052

>>4051772
Falafel is great but you should make it from raw soaked chickpeas. Don\t add egg and use cilantro instead of of parsley.

Yours is just chickpea patties. They taste delicious, I've made those myself, but it ain't falafel.

AAlso one of the better falafel I've had was made without cumin but coriander only and with leek added in.

>> No.4052060

>>4052052
Thanks for the advice, will try it out in the future.

I just found this recipe and since it proved to be a great success I never bothered trying to improve.

(I have always used canned chickpeas because it's simpler than having to hydrate dried ones)

>> No.4052143

>>4052052
falafel IS ok but i prefer to call it "crunch patties"

>> No.4052164

>>4052042
http://www.cookingcomically.com/

>> No.4052188

>>4051982

3-6 people, and it costs about a dollar or two per person, and I'm Steven Reed, and this is Weber Cooks.

>> No.4052204

may i ask for the double layer pumpkin cheese cake thingy?