/ck/ - Food & Cooking

[Anonymous No.4020926]

Simple foods that you love.

>Store bought garlic flat bread
>Shredded Mozza cheese
>Bake
>Put a small cube of butter on it

[Anonymous No.4020937]

>cube of butter

get out

[Anonymous No.4020941]

>$3 steak
>heat pan
>sear both sides
>eat

[Anonymous No.4020944]

Sandwich pizzas.

Take bread, butter with tomato puree, sprinkle a bit of pizza seasoning there, put on some tuna, onion, salami, olives, pineapple, ham, or whatever else that you would use either as a pizza filling or a sandwich topping. Then sprinkle a generous amount of cheese on top, and bake in the oven for 10 minutes.

[Anonymous No.4020946]

>Tyson chicken nuggets
>Mayonnaise
>Bread

>Chicken nugget sandwich

[Anonymous No.4020953]

Ops pic just reminded me of my ramen recipe

Julienne whatever veg you have (carrots, celery...ect)
Sear small amount of chives and garlic with small amount of oil in a large pot
Bump in 2 cups of chicken/beef/whatever stock (or from a bullion cube)
Add another 2 cups of water
Bring to a boil
Add in 2-4 tbs teriyaki sauce
Throw in veg
Cook for 10 min

Sever with whatever noodles you have on hand (that you cooked at the same time)

[Anonymous No.4020959]

>>4020944
>butter with tomato puree
Also, in no way did your description resemble a sandwich

and what the hell is "pizza seasoning"

[Doomguy Wanna-be No.4020983]

>>4020959
Oregano, Basil, black pepper. Give or take some herbs.

[Anonymous No.4020991]

>>4020937
>>4020959
... sigh. Well, Moving along: stuffed mushrooms. Pop the stem off of mushrooms, fill with garlic cream cheese, wrap a slice of bacon around the cap to close the stem hole, and bake or grill for 10-15 minutes. Not necessarily the healthiest side dish, but I've never had any left over when I've made them, which speaks for itself.

[Anonymous No.4020999]

>>4020926
reminds me of my favourite "invention" as a kid

>pull crusts off white bread.
>put shredded cheese in center of remaining crustless bread
>roll that into a ball, compress and firm
>sprink shredded cheese on crusts
>nuke

A lot of the times I made two.

[Anonymous No.4021018]

garlic flatbread crackers with some trader joes hummus on the side

[Anonymous No.4021063]

Onions, peppers, mushrooms, olive oil, in sauce pan; carmelize those suckers; deglaze with beer. It's enuff.

[Anonymous No.4021072]

2

shrooms and cheese under the broiler on a tortilla

fresh noodles, butter, pepper, squeezed lemon

[Anonymous No.4021131]

Beans and cheese, sometimes salsa.
And eat it with tortilla chips.
I love bean dip.

[Anonymous No.4021143]

I'm so embarrassed to say this, but on nights when I just want to be lazy and play video games and drink, I LOVE a good Roma Pizza with a healthy squirt of some sriracha hot sauce on it.

It's flat and crispy and you can fold it in half and eat it like a massive pizza taco. Goes great with ANY booze.

....my mouth is watering now.

[Anonymous No.4021154]

ww bread or toast with peanut butter, agave syrup, and milled flax sprinkled on top.

[Anonymous No.4021163]

>french bread sliced in half
>ham and cheddar
>in the toaster oven
mmm

[Anonymous No.4021169]

>>4021143
Try adding horseradish.

[Anonymous No.4021172]

Grilled Cheese with tomato soup. Especially around this time of year. Just calls me back to my childhood.

[Anonymous No.4021177]

INGREDIENTS

2 T butter
1 loaf Italian white bread
1 lb bacon slices
1 jar of smooth peanut butter
1 jar of grape jelly


METHOD
Preheat the oven to 350F. Spread the butter generously all over all sides of the loaf. Place it on a baking sheet in the oven.

Meanwhile, fry the bacon in a bit of oil until it is crisp and drain it thoroughly on paper towels.

Remove the loaf from the oven when it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls as desired. Slather a thick layer of peanut butter in the cavity of the loaf and follow with another thick layer of grape jelly. Use lots of both.

Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slivers between the peanut butter and jelly. Close the loaf, slice and eat.

Serves one if you're Elvis. Serves 8-10 if you're a regular person.

[Anonymous No.4021192]

>>4021177

> fry the bacon in a bit of oil

[Anonymous No.4021195]

>>4021177
Fun fact; while a number of famous people have died on the toilet, Elvis was the only one who died using it

[Anonymous No.4021200]

Slice of Italian bread, slice of apple, slice of mozzarella cheese, grill them all for a few minutes, stack together. Yum yum

[Anonymous No.4021226]

Butter one side of 2 pieces of bread, then buttered side down on a medium hot skillet. Meanwhile microwave Cheez Whiz jar until softened.

Add Whiz to one piece of bread then put other piece on top.

Once the bread is toasted as you like flip it rapidly to keep the heat up, but the charcoal down.

Pro tip: if you're tired of limp ass junkyard soggy swampy grilled cheese grease fest, or if you just like the crunch... Run your bread through the toaster, then apply a very thin coating of butter and cook as above. Very, very thin coating. Its more of a sunscreen than a browning agent since the toaster took care of that for you. Plus the toaster removes all the moisture from the bread, making it easier to crisp (but quicker to singe, be careful).

And eat the cheez whiz sammiches immediately, it tastes awful cold.

[Anonymous No.4021239]

>Fried eggs on toast
>Baking chicken thighs with butter stuffed under the skin and slathered on top with a lots of salt and pepper

[Anonymous No.4022752]

>>4020926
>>4020937
how about a a fucking light year cubed of butter? max gainz brah

[Anonymous No.4022769]

Sauteed mushrooms, god I love them. Give me a bowl of rice and mushrooms sauteed in garlic butter and I'll be happy for the rest of the day.

[Anonymous No.4022779]

>>4020926
>giant log of shit
>whole wheat hot done bun
>piss sauce

[Anonymous No.4022784]

>>4020999
Non native English speaker here.
What the fuck is "Nuking" food? Microwave?

[Anonymous No.4022789]

>>4022784
Basically.

[Anonymous No.4022792]

When I'm really lazy and don't have much ingredients, i take some tortilla chips, sprinkle cheese on top, (Norwegian white plain boring cheese), cut up some garlic, and spread it over the the chips, put it in the oven until the cheese is golden.
For dip i use generic salsa sauce mixed with "Rømme" It's like creme fraiche only thicker and better.

[Anonymous No.4022801]

>>4021177
You don't really need to fry bacon in oil or butter, dude, it's full of grease from before.
Unless you have some fat free bacon or something, i don't know, America has everything.

[Anonymous No.4022802]

What I do sometimes, get a tin of soup, heat it up, poach an egg in it, serve that with a pork pie or sausage roll.