Mochiko

[Legion No.4016280]

I tried making mochi with a recipe online. It came out completely lumpy and awkward. Does anyone have any good recipes? (I have 12 pounds of mochiko coming in sometime this week, maybe today)

[Anonymous No.4016291]

[Anonymous No.4016308]

You used that microwave one from AllRecipes, right? The top ends up all gooey and the bottom is dry and stiff. I'd love a new recipe too.

[Anonymous No.4016347]

You can try this. cookingwithdog is pretty legit.

http://www.youtube.com/watch?v=iisOssAvc6c

[Anonymous No.4016440]

Probably the hardest ingredient to get is the glutinous flour.

[Anonymous No.4016795]

>>4016440

that's not hard to get it all, hell you can buy it on amazon or in pretty much any supermarket around where I live. We don't even have asian markets either.

[Legion No.4016823]

Actually I couldn't find any in supermarkets at all. But I did order some on Amazon. But most of the offers are these new "Add-On" products where you can only buy them if you pay a certain amount for something else. Gay.
So anyway I ordered a bulk (12 pounds) of it and they cancelled on me (they decided to tell me it wasn't showing up the day it was supposed to be delivered and they didn't do order tracking).
So I ordered again directly from Koda Farms for 9 pounds just now. Huge hassle for food.
(pic related; it's the stock photo)

[Anonymous No.4016828]

you have to mix the SHIT out of it, and the water has to be boiling as fuck.

it's less hassle to just cook up some mochi rice, stick it in a couple of plastic bags and stomp on it for half an hour til it turns to goo.

[Anonymous No.4016829]

I think you can just get mochi rice and run it through some kind of thing similar to a potato ricer. My grandma has one and that's how she does it.

[Legion No.4016988]

I actually made mochiko yesterday using my father's coffee grinder.
(even though I overheated the thing and fried it)

[Anonymous No.4017105]

Here's the recipe I use:

2 cups mochiko
1 1/4 cup sugar
2 cups water
(1/4 cup cocoa powder for chocolate mochi)

Combine ingredients in a microwavable bowl. Microwave on high for 5-6 minutes (more if your microwave cooks evenly, less if it doesn't). Take it out and stir, then keep microwaving at 1 minute intervals, stirring in between. Total time is usually around 10 minutes, including the first five. It should look a little glossy and evenly cooked when done, and it's okay if the texture is a little soft because it'll keep cooking for a bit while it rests. Once it's cool enough to handle, you can coat it with potato starch and add fillings.

[Legion No.4017631]

Can't believe I used to use my mortar and pestle to make mochiko. That crap took ALL day with that.

[Anonymous No.4017679]

DESU DESU KAWAII MOCHI

[Legion No.4017727]

Helmut

[Anonymous No.4018019]

>>4017727
vere ist mein hund????

[Legion No.4018406]

Hoveround takes me where I want to go. Where will it send me?

[Anonymous No.4018670]

>>4018019
what ever happened to that show?

[Legion No.4019529]

>>4018670
It stopped after the 6th season (I have them all on DVD).

[Anonymous No.4019991]

I had luck with the Cooking With Dog recipe. Pretty idiot proof from what I saw.

[Anonymous No.4020303]

>>4019529
You should upload those.

[Legion No.4020892]

>>4020303
Where to?

[Anonymous No.4021372]

I use this recipe, it's pretty good.

https://www.youtube.com/watch?v=mo55230BiNY

[Legion No.4021522]

[Legion No.4021588]

While I'm waiting for my mochiko to come in I'd like to make some myself. Is there a way to do it without using my mortar and pestle or coffee grinder?

[Anonymous No.4021624]

>>4021588
A nice way to make mochiko without frying whatever apparel you're using is to soak the mochi rice a little in water, then let it dry completely.
The grains will then be very crumbly, making for an easy grinding.

[Anonymous No.4021652]

is it hard to make mochi?
i tried one time and it seemd quite hard/they where shit)

[Anonymous No.4021653]

>>4016440
i actually bought mochigome sticky rice in a little asian shop 1 hour(walking and using public transport) away from where i live

[Anonymous No.4021655]

>>4021653
and yeah you can soak them in water, through them in a blender and you have your mochi basis that can be microwaved

[Anonymous No.4021740]

How much of a difference is there between rice-flour made mochi and mochi made with just the rice?

[Anonymous No.4021798]

>>4021740
Well, the one made with rice flour will be much smoother than the one made with rice grains.

Picture is sakura mochi made with rice grains.

[Legion No.4021921]

Does anyone have a PDF or even a .jpg of that letter you get sent if you screw someone with AIDS? I can't find it.

[Legion No.4022662]

Bump.

[Legion No.4023658]

Bump

[Anonymous No.4023673]

Surprised no one posted runny

http://www.youtube.com/watch?v=WMHIOm149vU&feature=relmfu

he also did it this way

http://www.youtube.com/watch?v=2OdBQI1LaCQ&feature=relmfu

[Anonymous No.4023679]

dango
https://www.youtube.com/watch?v=5PZuMdrYI7E

[Anonymous No.4023688]

traditional dango soup
https://www.youtube.com/watch?v=rOxnN3krX4M

[Legion No.4024004]

Do your puppy dance. Do your puppy dance.

[Legion No.4025847]

Do your puppy dance. Do your puppy dance.

[Anonymous No.4025884]

You've already gotten your answer, you can stop bumping your thread multiple times a day

[Legion No.4026083]

Or I could just go off myself.
Bye.

[Anonymous No.4026089]

>>4026083

Please

[Anonymous No.4026730]

I like Dango.