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/ck/ - Food & Cooking

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File: 166 KB, 500x375, deep fry.jpg [View same] [iqdb] [saucenao] [google]
4012417 No.4012417[DELETED]  [Reply] [Original]

Has /ck/ ever had deep fried soup?

>make hearty tomato soup
>bread your soup lightly
>meanwhile in large stock pot heat canola oil to 400
>toss your soup into large stock pot
>??????????
>god tier cuisine appears

>> No.4012446

Are you all afraid of the oil?

Is that it?

>> No.4012453

i want an after picture motherfucker.

>> No.4012466
File: 364 KB, 850x465, Mayo.png [View same] [iqdb] [saucenao] [google]
4012466

Is that an ELECTRIC fryer within 20 feet of a building? What the fuck are you even doing?

>> No.4012464
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4012464

really friend that sounds delicious

>> No.4012482
File: 4 KB, 126x114, 1332128760096.jpg [View same] [iqdb] [saucenao] [google]
4012482

>dumping soup into 400 degree oil

>> No.4012497

Wow that sounds almost as good as fire cookies.

>> No.4012529
File: 66 KB, 320x240, kitchen-fire-image-from-cnettv.jpg [View same] [iqdb] [saucenao] [google]
4012529

Because putting liquid in bubbling oil is fucking smart.

>> No.4012700

Delicious

>> No.4012735

and all the chavs will die in one great fire of government housing

>> No.4012800

I hope no-one actually attempts this.

>> No.4012973

I just tried this, delicious recipe Four stars

>> No.4012977

W-What? How does that work? I'm so confused.

>> No.4012980

>bread your soup lightly
>bread your soup
>bread soup

>> No.4012983
File: 4 KB, 160x136, 1311831424780.jpg [View same] [iqdb] [saucenao] [google]
4012983

The feel when i have actually had breaded and fried soup

>> No.4012984

>>4012983
God tier cuisine as advertised

>> No.4013016

>>4012977
How have you never had this? It's old hobo food when all they could get was ketchup or maybe tomatoes and some old restaurant cooking oil.

They would fry up the soup nice and crisp like this. It's translated into stoner comfort food now.

>> No.4013025

op, there are no pictures on google for this. you need to post some for science.

>> No.4013053

Why is it acceptable for Scots to deep fry their soup, but if an American did it the entire thread would be nothing but MURRKA and AMERIFATS CLAPPING

>> No.4013057

>>4013053

It's because America invaded Iraq.

DUH.

captcha: ousgil colonies

>> No.4013064

>>4012800
I dont either but considering the frying craze, I can see why people would.

>> No.4013144

bump

>> No.4013177

I hate it when people try to get other people injured, even when it's obvious.

>> No.4013182

>>4013053
Because deep frying strange things is a long practiced art form in Scotland and a traditional part of their culture.
To undermine it would make you racis'.

>> No.4013207

>>4013053
>Why is it acceptable
it's not. sadly it's just a fact of life.

>> No.4013551

>not breading and deep frying 8oz of pure water

You people are not even close to real men.

>> No.4013564

>>4013551
now, now, take it easy.
Everybody cooks differently. I think we can agree the important part is they are using large quantities of 400 degree oil.

Whether they are using strictly water, or a water based stock, is a matter of preference and cooking heritage.

>> No.4013631

>>4013564
I hope you guys are using organic water in the water stock. It's almost 2013 people

>> No.4013656

>>>/b/

>> No.4013664
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4013664

>>4013631

>organic
>water

>> No.4013661
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4013661

>>4012417
I've tried this OP. Only I put it over a bed of turkey sandwich. It's like a turkey royale, only supplement an egg for deep fried soup.

>> No.4013667

>>4013664
you know, real water from nature like an underground spring pr something and not artificial tap water that is made in water factories from vapor and shit

>> No.4013670

>>4013631
Not just organic, but heirloom. You know, 100% natural.

>> No.4013700

>>4013667

Actually, water is purified by filtering it through progressively smaller material. Not by distilling it. They generally start by filtering it through sand, then through volcanic rock, and then at pressure through some nano-metre porous substance or some shit. In most cities in the US that have filtering plants, the water is often more mineral rich, and thus healthier then "mountain spring" water, which is fed by evaporation of ocean water into rainfall.

>> No.4013711

>You will never feel the quality of free public oligocene wells

>> No.4013714

>>4013667
>>4013670
So...What's the difference?

>> No.4013776
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4013776

>2012
>Not frying your ice cubes
I seriously hope.

>> No.4013814

>>4013631
>Not using diet organic water
plebs

>> No.4014496

bump