Shit city. Shit pizza. There is nothing good about New York

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Anonymous Thu Nov 15 06:09:39 2012 No.4002838 [DELETED]

Shit city. Shit pizza.

There is nothing good about New York

>>	Anonymous Thu Nov 15 06:14:40 2012 No.4002840 >>>/sp/28153111

>>	Anonymous Thu Nov 15 06:15:40 2012 No.4002841 I know this is a classic troll, but goddamn does Chicago-style pizza make me vomit a little whenever I see it.

>>	Anonymous Thu Nov 15 06:15:40 2012 No.4002842 right is not pizaa no thank you

>>	Anonymous Thu Nov 15 06:16:40 2012 No.4002843 please don't start this again >yfw pizza on the right isn't a pizza and shit on the left is a frozen brand

Anonymous Thu Nov 15 06:40:49 2012 No.4002861

Before this thread devolves into complete stupidity, I'm just going to say my piece: each type of pizza is good in its own way, because it's about different aspects of the pizza.

New York style pizza, to me at least, is all about the crust. The subtle flavorings in it, the quality of the olive oil, and just a hint of cheese and sauce to provide accent to it. the crust should be hard, but not overly chewy, and the cheese and sauce should be very thin, with just enough of their flavor to compliment it.

Chicago style pizza however, is all about what goes inside the crust. You're looking for tons of rich, gooey cheese, lots of warm, sweet, and tangy sauce, and an almost biscuit like crust to balance it out. If regular pizza is sometimes called a "pizza pie," then this is a "pizza cake." Rich, overly filling, not good for you, but goddamn is it good.

>>	Anonymous Thu Nov 15 06:40:49 2012 No.4002862 enjoy your tomato pie, nigga.

>>	Anonymous Thu Nov 15 06:41:48 2012 No.4002865 File: 29 KB, 551x412, 1351642972473.jpg [View same] [iqdb] [saucenao] [google] >>4002862 and so the shit slinging begins

Anonymous Thu Nov 15 06:45:22 2012 No.4002867

>>4002861

i agree. except the ideal pizza is ny with more than a "hint" of cheese and sauce, along with pepperonis, italian sausage, and mushrooms.

anybody who puts pineapple on a pizza, or makes an abortion called a "taco" pizza, or has to stuff the crust with cheese, will be sent to gitmo for cultural education.

>>	Anonymous Thu Nov 15 06:49:22 2012 No.4002874 >>4002867 > mushrooms we gonna have a problem here, son?

>>	Anonymous Thu Nov 15 06:54:24 2012 No.4002880 chicago can be good with the right things like eggplant otherwise it's just a sauce fest. Albiet I like it better than most lasagnas

>>	Anonymous Thu Nov 15 07:01:23 2012 No.4002885 >implying the only two pizza styles are chicago and new york The chicago version looks like an obese monster made it. Would not eat.

>>	Anonymous Thu Nov 15 07:06:23 2012 No.4002887 I could really go for a quiche right now.

>>	Anonymous Thu Nov 15 07:09:23 2012 No.4002890 >>4002867 Negro please, pineapple on a pizza is fucking delicious.

>>	Anonymous Thu Nov 15 07:20:24 2012 No.4002898 File: 30 KB, 480x357, 1346581855795.jpg [View same] [iqdb] [saucenao] [google] >>4002867 >hating on stuffed crust

Anonymous Thu Nov 15 07:41:31 2012 No.4002918

The "Jew York" pizza in OP's pic is clearly not in New York (the size is obnoxiously big, it's not cooked correctly, and you don't get a plastic tray). It's likely some throwaway city (like Chicago) "attempting" to make a "New York style" pizza they once saw a picture of somewhere, which inevitably fails because pizza outside of the New York tri-state area is invariably shit. If the pizza place ever says it serves "New York style" or has the words "New York" in its title, their pizza tastes like paper. Anywhere outside of New York, New York pizza just means pizza that is too large.

>>	Anonymous Thu Nov 15 07:42:34 2012 No.4002921 >>4002918 >pizza outside of the New York tri-state area is invariably shit. you're wrong though. fucking americlaps.

>>	Anonymous Thu Nov 15 07:47:34 2012 No.4002927 There's a great Chicago pizza place on the north side of downtown but I can't remember the name. It's not Giordanno's, it's another one that puts layers of sausage patties in between their cheese, instead of just a mass of cheese.

Anonymous Thu Nov 15 07:51:34 2012 No.4002933

>>4002921

>fucking americlaps

Wow yeah, how dare an AMERICAN make an assertion about pizza from an AMERICAN city.

God damn Eurofags always have to shit up the boards with their inferiority complexes. Nobody gives a shit what country you're from, or what country you think you're superior to for no logical reason. Holy crap.

>>	Anonymous Thu Nov 15 08:04:27 2012 No.4002942 >>4002918 unless it's Cornet pizza up near Columbia. only the homeless and poorfags eat there

>>	Anonymous Thu Nov 15 08:15:28 2012 No.4002951 >move to Ohio >lived in New Jersey(less than an hour from NYC) >order pizza >comes cut into tiny squares I'd take that Chicago shit over square pizza what the fuck.

>>	Anonymous Thu Nov 15 08:17:28 2012 No.4002953 >>4002933 Not even the guy you're replying to, but he didn't make an assertion about pizza from an AMERICAN city did he you retard? he made an assertion about pizza in every fucking place on the planet outside the New York Tri-state area.

>>	Anonymous Thu Nov 15 08:54:37 2012 No.4003005 File: 24 KB, 300x226, pizza napoletana.jpg [View same] [iqdb] [saucenao] [google] Plebs.

>>	Anonymous Thu Nov 15 09:02:39 2012 No.4003020 File: 10 KB, 300x226, 1352987682914.jpg [View same] [iqdb] [saucenao] [google] >>4003005 my nigga.

>>	RF360 !!s1shuD45usb Thu Nov 15 09:04:38 2012 No.4003022 >>4003020 hahaha. I saw pizzaface too and didn't say anything.

Anonymous Thu Nov 15 09:35:21 2012 No.4003052
File: 149 KB, 1280x720, 1345945527360.jpg [View same] [iqdb] [saucenao] [google]

Left side actually looks similar enough to the original Italian pizza. I wouldn't place a bet on its quality, but it is a pizza, anyway. Right side is a pie. I know this pic is old as the internet and call it yurofag arrogance but I'm still baffled after all these years that anyone can call this shit a pizza. It may be good, for all I know, but it's not a pizza.

RF360 !!s1shuD45usb Thu Nov 15 09:52:33 2012 No.4003074

>>4003052
Unfortunately the world turns, and modern definitions are always changing.

You can now dump macaroni on a disc of dough and call that a pizza, too. I'm sure it tastes good, but it seems a bit... forced? is the best way to put it. Like trying to force a cup of milk to taste like a stick of peppermint. At some point you should step back and ask why it's necessary.

>>	Anonymous Thu Nov 15 09:55:33 2012 No.4003076 File: 376 KB, 641x1083, 1332912614753.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Nov 15 10:15:40 2012 No.4003091 Why can't we just have both?

>>	Anonymous Thu Nov 15 10:34:41 2012 No.4003109 >>4003074 http://en.wikipedia.org/wiki/Sipahh >choc mint

>>	Anonymous Thu Nov 15 10:35:41 2012 No.4003112 File: 20 KB, 239x300, image.jpg [View same] [iqdb] [saucenao] [google] >>4003076 Saved

>>	Anonymous Thu Nov 15 10:36:41 2012 No.4003116 It floods real nice

>>	Anonymous Thu Nov 15 11:11:19 2012 No.4003166 I like both. Both of them are pizza. I like pizza.

if either of those are pizza, I dont want pizza Anonymous Thu Nov 15 11:12:19 2012 No.4003169
File: 34 KB, 360x284, key lime pizza.jpg [View same] [iqdb] [saucenao] [google]

I actually visited Chicago about a year ago and I tried authentic chicago pizza. It was great, my favorite was the chicago deep dish key lime pizza.

>>	Anonymous Thu Nov 15 11:19:28 2012 No.4003182 >>4002867 Stuffed crust pizza is the best thing to happen to Pizza come at me bro

>>	Ohai Thu Nov 15 11:20:28 2012 No.4003183 >>4003169 It's funny because it's a fuckin pie.

>>	Anonymous Thu Nov 15 11:23:03 2012 No.4003190 File: 41 KB, 449x338, 1320600624934.jpg [View same] [iqdb] [saucenao] [google] I'll take 1 slice of each and enjoy my food while you retards sling shit at each other like monkeys.

>>	Anonymous Thu Nov 15 11:24:04 2012 No.4003191 >>4003190 I agree with this gentleman. You sir, are of refined tastes.

>>	Anonymous Thu Nov 15 11:25:04 2012 No.4003192 New York has a high density of attractive people, so there's something good about it

>>	Anonymous Thu Nov 15 11:28:03 2012 No.4003199 >>4003192 Yes, nothing turns me on more than loud Jews and angry Italians. You seriously equating the looks of the population to the quality of the food?

>>	Anonymous Thu Nov 15 11:29:03 2012 No.4003201 I wrap my chicago style in a grandma sized new york style come at me bro

>>	Anonymous Thu Nov 15 11:30:03 2012 No.4003205 >>4002838 Chicago style pizza is mongoloid tier cooking. I like it, but if the premise is "lotsa cheese, lotsa meat, and thick ass crust " then no that's just retarded. It's a niche pizza.

>>	Anonymous Thu Nov 15 11:31:03 2012 No.4003206 >>4003205 >mongoloid I don't think you know what that means. >"lotsa cheese, lotsa meat, and thick ass crust " Sounds like what America did to real pizza.

>>	Anonymous Thu Nov 15 11:32:03 2012 No.4003210 >>4003199 No, op said there's nothing good about New York.

>>	Anonymous Thu Nov 15 11:33:03 2012 No.4003211 >>4003205 Real Chicago pizza doesn't have thick crust. We save that for you tourists with no tastebuds.

Anonymous Thu Nov 15 11:43:50 2012 No.4003235

>>4003211
My dad is a Chicagonian and the stuff he gets is exactly as I described it.

Anywise it's you fucks from the midwest who have no taste buds.

You still serve good food though.

>>4003206
Mongoloid can be used informally as a synonym for retard.

>>	evil-I_r_n00b !bhTvNIPhlI!!27stESpo4Kv Thu Nov 15 11:44:50 2012 No.4003244 I enjoy both of them.

>>	Anonymous Thu Nov 15 12:00:51 2012 No.4003292 So, you guys want another Finnish pizza thread?

>>	Anonymous Thu Nov 15 12:00:51 2012 No.4003293 >2012 >Still being mad that people prefer real pizza to meat pies No wonder you fucks are so fat and stupid, It's like everything you eat needs to be stuffed, fried or slathered in gravy.

>>	Anonymous Thu Nov 15 12:02:51 2012 No.4003299 >>4003005 no one cares what you niggers do. Also, could you stop dragging the rest of italy down with your corruption, criminality and laziness? Kthxbai.

>>	Anonymous Thu Nov 15 12:04:51 2012 No.4003304 >>4002933 >being an overreactionary patriotic retard without reading comprehension lel

>>	Anonymous Thu Nov 15 12:08:53 2012 No.4003311 File: 230 KB, 1024x1325, 13055884647260.jpg [View same] [iqdb] [saucenao] [google] >>4002933

>>	Anonymous Thu Nov 15 12:08:53 2012 No.4003313 >>4003304 >>4003311 samefag

>>	Anonymous Thu Nov 15 12:10:53 2012 No.4003316 File: 199 KB, 638x877, 1293319381153.jpg [View same] [iqdb] [saucenao] [google] >mfw I like both >mfw I honestly prefer thin crust >mfw Chigago style is a pie, but not a pizza >mfw /ck/ will argue about anything

>>	Anonymous Thu Nov 15 12:12:53 2012 No.4003317 >>4003313 Sorry to disappoint you, but no.

Anonymous Thu Nov 15 12:19:53 2012 No.4003326

I was born and raised in Chicago, and nearly 40 years old.
Someone needs to say this, because a lot of you retards dont realize.
WE DONT ALWAYS EAT DEEP DISH PIZZA!
In fact, its like one time out of ten that we go out for deep dish. 1 in 10!
And cooking at home... nope, never.
So, maybe it was invented here, but its NOT actually on the menu on a regular basis. That kind of belly bomb is only for that unusual craving or special event.

So please stop thinking this is what all people from Chicago eat. Its not.

>>	Anonymous Thu Nov 15 12:19:53 2012 No.4003327 File: 11 KB, 211x211, Delicous7.jpg [View same] [iqdb] [saucenao] [google] Chicago pizza is almost as good as my 7

>>	Anonymous Thu Nov 15 12:20:53 2012 No.4003329 its not even pizza

>>	Anonymous Thu Nov 15 12:21:56 2012 No.4003331 >>4003313 >he can't tell samefags. Let me help you. I'm >>4002921

>>	Anonymous Thu Nov 15 12:21:56 2012 No.4003334 its more like a casserole or something pizza doesnt have to be eaten with a fork.

>>	Anonymous Thu Nov 15 12:27:55 2012 No.4003345 >>4003327 STOP.

>>	Anonymous Thu Nov 15 12:28:55 2012 No.4003346 >>4003327 /v/ pls go

>>	Anonymous Thu Nov 15 12:30:55 2012 No.4003349 >>4003326 Texas-fag here to back you up. Chicago didn't create deep-dish, a Texan did WHILE living in Chicago I am so sorry.

Anonymous Thu Nov 15 12:50:59 2012 No.4003397

>>4003326
Went to bacci's in chicago.

Massive slice for $5 plus free fizzy-pop, made 2 meals out of it. Was fucking awesome.

Oh, it didnt look like that deep dish thing, though. More like the "new york" style, but not in new york. (ever had a really good french dish? chances are you don't live in france.)

Tl;dr location does not directly affect the cooking competence of an individual.

>>	Anonymous Thu Nov 15 12:51:59 2012 No.4003398 >>4003327 How do you do that?!

>>	Anonymous Thu Nov 15 12:54:58 2012 No.4003404 >>4003398 What the fuck is wrong with you?!

>>	Anonymous Thu Nov 15 13:05:58 2012 No.4003415 >>4003398 He is a Wizard

>>	Anonymous Thu Nov 15 13:09:59 2012 No.4003422 >>4003397 Except Bacci's is fucking terrible.

>>	Anonymous Thu Nov 15 13:11:00 2012 No.4003426 File: 53 KB, 500x500, reagan.jpg [View same] [iqdb] [saucenao] [google] >>4003422

Anonymous Thu Nov 15 13:12:59 2012 No.4003428

>>4003426
No, it's almost universally considered one of the worst pizza places in the city. The appeal is the novelty of the slice size, not the taste.

But anyways, this whole argument is fucking stupid. It's like people acting like a burger larger than mcdonald's is no longer a burger.

>>	Anonymous Thu Nov 15 13:15:59 2012 No.4003430 >>4003428 No,it's people attempting to say that a meat pie is better than a real pizza.

>>	Anonymous Thu Nov 15 13:16:59 2012 No.4003433 >>4003430 >meat pie yeah okay.

Anonymous Thu Nov 15 13:21:59 2012 No.4003440

>>4003428
Fucking locals told me it was the best... It was awesome because of the price and novelty size and the bears game going on while I was wearing a twin cities cap. I just figured pleb ass baseball fan taste, come to think of it, maybe they sent me there because of the cap. I dont even watch baseball.

>>	Anonymous Thu Nov 15 13:22:01 2012 No.4003441 >>4003433 >Implying that shitcago style isn't So sorry about your city being almost as big of a shithole as detroit, too.

>>	Anonymous Thu Nov 15 13:24:01 2012 No.4003442 File: 50 KB, 500x375, c4e6234dd2e03f1f_m[1].jpg [View same] [iqdb] [saucenao] [google] California pizza master race. BBQ chicken pizza is godly. Also pesto and spinach. "classic staples" like pepperoni were good when i was a kid but I grew up

>>	Anonymous Thu Nov 15 13:28:01 2012 No.4003445 >>4003442 and then the faggot train pulls into the station... California "pizza" may be even worse than pizza in italy if you can even fathom that.

>>	Anonymous Thu Nov 15 13:30:01 2012 No.4003451 >>4003445 >I don't like something >therefore it's bad I love you, /ck/. Makes me feel like I'm back in highschool.

>>	Anonymous Thu Nov 15 13:31:01 2012 No.4003457 File: 53 KB, 312x234, bacci.gif [View same] [iqdb] [saucenao] [google] >>4003441 Except, this is the slice and style of pizza the guy was talking about which you may have deduced if you weren't just half assedly trying to troll everyone in this thread.

>>	Anonymous Thu Nov 15 13:31:01 2012 No.4003459 >>4003445 oh so edgy. Are you mad because mom wouldn't buy MCR tickets or something?

>>	Anonymous Thu Nov 15 13:32:01 2012 No.4003463 >>4003445 >implying

>>	Anonymous Thu Nov 15 13:33:01 2012 No.4003465 >>4003459 I have no idea what mcr is but it is widely held that of all pizzas, California's rate among the worst. Deal with it or don't.

>>	Anonymous Thu Nov 15 13:34:02 2012 No.4003467 >>4003445 Are you japanese or some other type of culinary retard?

Anonymous Thu Nov 15 13:35:02 2012 No.4003472

>>4003465
Right, and italian pizza is bad. How did you come to that conclusion from your mother's basement? You do realize that every region in italy has their own style of pizza, right? Have you ever left your home state? A thousand pardons, btw. Sorry mom wouldn't buy the jonas brothers tickets you wanted. Better?

>>	Anonymous Thu Nov 15 13:36:01 2012 No.4003475 I still like chicago and thin crust but California is my current favorite. Spinach, pesto, feta, bbq chicken, sun-dried tomatoes, roasted garlic, artichoke hearts are just too good and refreshing

>>	Anonymous Thu Nov 15 13:37:01 2012 No.4003477 >>4003472 Are all californians this mad all the time? Chill, bro and take a deep breath.

Anonymous Thu Nov 15 13:40:02 2012 No.4003480

>>4003477
I'm sorry i upset you, but back-pedalling and projecting won't cover up the stupidity of your statement regarding "italian" pizza. Maybe if you left the basement and exposed yourself to the world once in a while, you wouldn't be such an angry little poltroon, mmkay?

>>	Anonymous Thu Nov 15 13:40:02 2012 No.4003481 >>4003477 You'd be mad too if you had to live among queers and mexicans

>>	Anonymous Thu Nov 15 13:41:02 2012 No.4003483 >>4003481 >>4003477 Samefag. Does it hurt to be this stupid? Are you still mad that obama won, too? Also (spoilers): I'M NOT CALIFORNIAN, YOU FLYOVER STATE DIPSHIT.(spoilers)

>>	Anonymous Thu Nov 15 13:43:02 2012 No.4003485 >>4003483 You are hyper enough to live there. Perhaps you should relocate?

>>	Anonymous Thu Nov 15 13:46:25 2012 No.4003495 >>4003485 No, i don't subsist on a diet of fried cheese and high fructose corn syrup, so i can actually get out of bed without a hoist. i suppose that in relation to the inhabitants of dumbfuckistan, that does make me hyper.

>>	Anonymous Thu Nov 15 13:49:25 2012 No.4003506 >>4003495 Calcium is good for your bones, you limp-wristed spaz.

>>	Anonymous Thu Nov 15 13:50:24 2012 No.4003512 >>4003483 He's a New Yorker,

>>	Anonymous Thu Nov 15 13:50:24 2012 No.4003517 >>4003506 And now we're on to projecting your sexual insecurities on to others? My, what a sad little world you live in. Do they not have mental health services in which ever shithole it is you live in?

>>	Anonymous Thu Nov 15 13:53:24 2012 No.4003522 >>4003512 Nope. keep guessing tho. I want to see if they taught you geography in whatever public school you went to.

>>	Anonymous Thu Nov 15 13:53:27 2012 No.4003524 >>4003517 You're a woman, aren't you?

>>	Anonymous Thu Nov 15 13:55:26 2012 No.4003531 >>4003522 I meant the guy you're arguing with, numbnuts.

>>	Anonymous Thu Nov 15 13:56:26 2012 No.4003534 >>4003524 Ooh, and now the gender identity issues come to light too? Man, I don't think you should be posting here. Tell ya what, where do you live? I'll see if I can't find the mental health hotline for you, I'm just that nice.

>>	Anonymous Thu Nov 15 13:59:26 2012 No.4003541 File: 29 KB, 512x384, squidward.jpg [View same] [iqdb] [saucenao] [google] >>4003534 >see thread about pizza >about to come to NY pizza's defense >look at most recent comments >arguing about gender issues and sexuality >mfw

>>	Anonymous Thu Nov 15 14:01:34 2012 No.4003549 >>4003534 That's what I thought. I could tell by your gross over exaggerations and emotional immaturity.

>>	Anonymous Thu Nov 15 14:01:34 2012 No.4003550 >>4003531 Fine. Disregard that, i suck cocks. Happy?

>>	Anonymous Thu Nov 15 14:02:34 2012 No.4003553 >>4003549 So, no? You don't want help? Pity, i tried. Best of luck anon, enjoy your mental illness.

>>	Anonymous Thu Nov 15 14:20:52 2012 No.4003586 File: 66 KB, 458x184, preparation-h2.jpg [View same] [iqdb] [saucenao] [google] >>4003534 >>4003550 >>4003553 >dis thread >dat asspain

>>	Anonymous Thu Nov 15 15:57:24 2012 No.4003796 >>4003586 Still samefagging, eh? how's that working for you? My offer still stands, just let me know what state you're in and we'll get you the help you need.

>>	Anonymous Thu Nov 15 16:33:25 2012 No.4003840 >>4002951 New Jersey doesn't count, you stupid shit

>>	Anonymous Thu Nov 15 19:34:26 2012 No.4004183 >2012 >fighting over pizza I'm glad I don't live in either of your shit cities.

>>	Anonymous Thu Nov 15 19:51:27 2012 No.4004200 File: 1.05 MB, 2700x1809, pizza.jpg [View same] [iqdb] [saucenao] [google] Both of those look mediocre. I'd eat them, but I'd rather have a slice like this any day of the week. Not too much, not too little. Perfect. <3

>>	Anonymous Thu Nov 15 19:57:27 2012 No.4004204 File: 53 KB, 400x300, White clam pizza Modern Apizza New Haven.jpg [View same] [iqdb] [saucenao] [google] >Not getting coal-fired clam apizza in New Haven I don't think you know the forces which you reckon with,,,

>>	None !OPIATE9fy. Thu Nov 15 20:01:53 2012 No.4004211 File: 2.77 MB, 3072x2304, DSC00415.jpg [View same] [iqdb] [saucenao] [google] >>4004204

Anonymous Thu Nov 15 20:02:53 2012 No.4004212

One time I started making a pizza but I rubbed my dick in the dough and then I put the cheese on it and then I put a pepperoni on it. Then I was bored so I wanted to invite a dude over as a jack off buddy. I didn't know any type of faggot that would want to do that so I uhhh put an ad on craigslist and put forward the prospect of pizza pits.

>>	Anonymous Thu Nov 15 20:15:34 2012 No.4004234 I still don't get the fight about pizza. Pretty much all pizza is good, unless it's just cooked badly or uses really bad ingredients. I like both NY style and Chicago style, and all kinds of other styles of pizza. Fuck. Get over yourselves.

>>	Anonymous Thu Nov 15 20:28:36 2012 No.4004250 File: 2.16 MB, 3264x2448, Detroit Style.jpg [View same] [iqdb] [saucenao] [google] Detroit Style Pizza Shit City, Amazing Pizza

>>	None !OPIATE9fy. Thu Nov 15 20:41:37 2012 No.4004266 >>4004234 people from chicago have turned pizza into a casserole and the west coast has pretty much defined it as something that is a slice of pretty much anything imaginable

Anonymous Thu Nov 15 20:44:37 2012 No.4004269

>>4004266
Fuck you. just because california has to faggot up everything doesn't mean the rest of us do too. THERE IS MORE TO THE WEST COAST THAN CALIFORNIA, GODDAMMIT. We hate those fuckstains even more than you guys do. Incidentally, I'm able to get great pizza in a variety of styles here for quite cheap.

Anonymous Thu Nov 15 20:45:37 2012 No.4004270

>>4004266
Actually, Chicago is also famous for it's thin crust pizza. It's just you jokers on here who think all they eat is stuffed pizza.

There's nothing attractive or bright about being a pizza snob. Only a complete trailer park douchebag gets a stick up their ass about pizza.

>>	Anonymous Thu Nov 15 20:50:36 2012 No.4004275 >>4004266 As an aside, this guy eats his eggs with ketchup and take photographs of fast food.

Anonymous Thu Nov 15 20:50:36 2012 No.4004276

>>4004234
Did you not read the OP image? It's meant to make people fight. How can you not get that. The ironic thing to me is that Chicago is the only place in the world that calls that a pizza, so while it's "actual pizza" to them, it isn't pizza to the rest of the entire world. I think that's pretty much all that needs to be said. The whole world recognizes the NY one as pizza without a doubt. The Chicago one would strike confusion everywhere.

I'd try it and I'm sure I'd like it, but I'm not calling it pizza. It looks more like lasagna in a bread fortress.

>>	Anonymous Thu Nov 15 20:52:38 2012 No.4004277 File: 33 KB, 518x281, the difference.jpg [View same] [iqdb] [saucenao] [google] >>4004276

>>	Anonymous Thu Nov 15 20:54:37 2012 No.4004280 >>4004270 ...says the shitcunt arguing in the pizza troll thread

>>	Anonymous Thu Nov 15 20:55:37 2012 No.4004285 File: 98 KB, 400x267, pizza.jpg [View same] [iqdb] [saucenao] [google] >US >charge of pizza

>>	Anonymous Thu Nov 15 20:56:38 2012 No.4004288 File: 105 KB, 859x598, neapizza.jpg [View same] [iqdb] [saucenao] [google] >>4004285 HAHA WHAT THE FUCK IS THAT. Anyways, if that's your argument. Here are 4 pizzas, two from two top ranked pizzas in italy, one from new york and one from Chicago.

>>	None !OPIATE9fy. Thu Nov 15 20:57:38 2012 No.4004289 >>4004275 >and take photographs of fast food. it's part of american culture like ketchup

>>	Anonymous Thu Nov 15 20:58:37 2012 No.4004290 >>4004277 So I'm waiting for you to argue that the picture on the right isn't a burger, if you didn't get that.

>>	Anonymous Thu Nov 15 21:06:37 2012 No.4004294 >>4004280 >says the cockgobbling smeglips who doesn't understand the difference between making an argument and making a statement.

>>	Anonymous Thu Nov 15 21:20:40 2012 No.4004307 >>4004288 top left corner is motorinos, you can recognize the table

>>	Anonymous Thu Nov 15 21:22:39 2012 No.4004311 >>4004288 They all look like shit.

>>	Anonymous Fri Nov 16 05:57:10 2012 No.4005037 >>4002838 Honestly? Based on the picture I'd rather have the New York version, thanks.

>>	Anonymous Fri Nov 16 06:49:49 2012 No.4005054 >New York pizza >Chicago quiche

Anonymous Fri Nov 16 07:09:21 2012 No.4005070

I prefer the one from Chicago - but I don't call it pizza. It's a Pie. Plain and simple.

If you take a pie pan and line it with a crust, then pile stuff inside and bake it... It's a pie.

If you take a flat crust and top it with stuff and bake it - it's a pizza.

You don't call an apple pie "apple pizza" do you? Same difference.

But, again, I'd rather have one slice of the one of the right, than all I could eat of the one on the right.

>>	Anonymous Fri Nov 16 07:32:48 2012 No.4005090 Chicago pizza is really more of a casserole.

>>	Anonymous Fri Nov 16 08:23:09 2012 No.4005135 File: 28 KB, 346x335, calzone.jpg [View same] [iqdb] [saucenao] [google] fuck everything

>>	Anonymous Fri Nov 16 11:40:22 2012 No.4005451 Jew York master race reporting in. Neither one is better than the other. Both pizzas have their pros and cons, it just depends on your personal preference.

>>	Anonymous Fri Nov 16 14:11:36 2012 No.4005708 >>4004250 This with the edges all crispy nearly fried. Is my favorite. Good middle ground between thin and chicago style.

>>	Anonymous Fri Nov 16 14:14:36 2012 No.4005714 >>4002838 I like deep dish and all but that's not even a fucking pizza anymore it's a pie/cake New York is closer to original styled pizzas just bigger and less heart attack inducing

>>	Anonymous Fri Nov 16 14:18:47 2012 No.4005721 >>4004311 i thought the bottom left one looked alright, the rest look like shit though.

>>	Anonymous Fri Nov 16 14:26:47 2012 No.4005735 What sort of style pizza is Dominos? It's not quite New York, but definitley not Chicago

>>	Anonymous Fri Nov 16 14:28:46 2012 No.4005745 >>4005735 Cardboard

>>	Anonymous Fri Nov 16 15:11:34 2012 No.4005877 I guess there's two kinds people: Those who realized how tasty a simple pizza bread with just olive oil, tomatos and some herbs can be and those who like a disgustingly oversized monstrosity with waaay to much of everything on it.

>>	Anonymous Fri Nov 16 15:22:40 2012 No.4005909 >>4002838 Okay left looks like shit and right looks like shit, I prefer that happy medium in between.

>>	Anonymous Fri Nov 16 15:26:40 2012 No.4005916 New York pizza is probably my least favorite kind of pizza, aside from frozen. That being said - Chicago style's not all that great, either. It's a once in a while thing, sort of.

>>	Anonymous Fri Nov 16 15:39:42 2012 No.4005960 >>4002867 >Hating on Hawaiian pizza and stuffed crust You sad, sad little man.

>>	Anonymous Fri Nov 16 15:44:42 2012 No.4005973 >>4004200 This. Both of your cities are shitholes with shitty pies that no one cares about aside from the people unfortunate enough to live there. /thread

>>	Anonymous Fri Nov 16 15:47:42 2012 No.4005980 >>4005070 That's why Chicago style is pizza pie. Anyone calling NY style a pie is a kyke trying to hard to fit in with his shitty cities expectations.

>>	Anonymous Fri Nov 16 16:03:49 2012 No.4006015 I've never had chicago-style pizza. Is it only really available in the chicago area? Is it something I can find on the menu of most pizzerias anywhere?

>>	Anonymous Fri Nov 16 16:08:02 2012 No.4006024 >>4006015 There are a few places that make a version of it .Old Chicago restaurant ( that's now out of business) used to make em. I think Dominos makes one now.

>>	Anonymous Fri Nov 16 16:09:03 2012 No.4006025 >>4006015 You can order a frozen pizza from giordanos on line. Not as good as having it there but not bad either.

>>	Anonymous Fri Nov 16 16:48:05 2012 No.4006092 Chicago "Pizza" is a meatpie. No thanks. I I want meatpie I prefer something which doesn't tast like Pizza, if I want Pizza I don't want to eat meatpie.

>>	Anonymous Fri Nov 16 16:49:05 2012 No.4006095 >>4006015 Where are you located? There's some Chicago pizza places outside of Chicago, depends on where you live.

Anonymous Fri Nov 16 17:20:09 2012 No.4006143
File: 35 KB, 268x268, SFS_StLouisPizza-35_276389.jpg [View same] [iqdb] [saucenao] [google]

Left looks like something somebody got from the food court at a CostCo. Right is clearly not pizza.

But on the subject of pizza, what are /ck/'s thoughts on St. Louis style pizza?

It's basically thin crust pizza cut into small squares. It's often overcooked (very hard to properly cook pizza that thin without burning some of the cheese), but when done right can be very easy to eat and tasty.

>>	Anonymous Fri Nov 16 17:21:09 2012 No.4006147 >>4004204 Coal as in the mineral? Or do you mean charcoal as in blackened wood?

>>	Anonymous Fri Nov 16 17:23:09 2012 No.4006152 >>4003442 California Pizza Kitchen shit has too many ingredients. They imitate other countries that have no idea what they're doing in a pizza kitchen (like Japan) and add their own stupid toppings. Just say no.

>>	Anonymous Fri Nov 16 17:58:33 2012 No.4006218 File: 43 KB, 533x400, d'caesaros_goat_pizza.jpg [View same] [iqdb] [saucenao] [google] >>4004200 mah nigga. pic related, my fav pizza place.

>>	Anonymous Fri Nov 16 18:06:25 2012 No.4006241 File: 367 KB, 669x587, success.png [View same] [iqdb] [saucenao] [google] >>4002838

>>	Anonymous Fri Nov 16 18:14:26 2012 No.4006259 Is that Lorenzo's pizza in Philly? Fuck you, OP. That shit is good and cheap.

Anonymous Fri Nov 16 18:15:26 2012 No.4006262

>>4006143
>very hard to properly cook pizza that thin without burning some of the cheese

Wat. There is no relation there. I've done thin, medium and thick. Same shit, just keep the cheese away from the edges and nothing changes.

Does not look particularly good, nor so bad.

>>	Anonymous Fri Nov 16 18:17:26 2012 No.4006264 >>4006218 Oh my fucking god that looks so amazing

>>	Anonymous Fri Nov 16 18:27:28 2012 No.4006285 >>4006262 You haven't gone thin enough.

>>	Anonymous Fri Nov 16 18:29:28 2012 No.4006286 >>4006285 As thin or thinner than the pic you posted. Explain why you think it's difficult.

>>	Anonymous Fri Nov 16 18:31:06 2012 No.4006290 >>4003211 Deep dish is for northsiders amirite?

>>	Anonymous Fri Nov 16 18:31:06 2012 No.4006291 >>4006286 Explain how you think you can judge thinness from a <300px picture.

>>	Anonymous Fri Nov 16 18:34:06 2012 No.4006297 >>4006291 Don't bullshit around. I'm asking in seriousness what you mean. The cheese doesn't burn according to how thick or thin the bread is. That doesn't even make sense.

>>	Anonymous Fri Nov 16 19:04:22 2012 No.4006360 >>4006297 Thanks for proving my point.

>>	Anonymous Fri Nov 16 19:13:21 2012 No.4006375 File: 112 KB, 480x480, J-112.jpg [View same] [iqdb] [saucenao] [google] NY pizza is best pizza

>>	Anonymous Fri Nov 16 19:15:21 2012 No.4006379 >>4006291 That shit looks thin to me.

>>	Anonymous Fri Nov 16 19:16:21 2012 No.4006382 >>4006291 The ability to judge proportions? The fact that the pizza is barely thicker than the wax paper it is sitting on?

Anonymous Fri Nov 16 19:22:22 2012 No.4006395

>>4006360
What point? And why won't you simply explain the claim you made about it being difficult to not burn the cheese because the bread is thin? I'm telling you I've made very thin pizza before and by the image you posted, it's been as thin or thinner from what I can tell when looking at it. It's not that hard to see it. What is your problem?

Anonymous Fri Nov 16 19:53:21 2012 No.4006452
File: 25 KB, 300x274, miral varketing 2 pizza boogaloo.jpg [View same] [iqdb] [saucenao] [google]

>>4006143
My favorite pizza chain already square-cuts their pizza by default. As far as I'm concerned it's usually a sign of a good pizza.

Pic related, best chain pizza you will ever have.

Anonymous Fri Nov 16 20:14:42 2012 No.4006492
File: 426 KB, 808x585, IMG_0800comp.jpg [View same] [iqdb] [saucenao] [google]

We actually are so comfortable with our pizza making that we have high class chefs pushing the envelope with "wisconsin style" pizza. I haven't tried it yet but it looks tasty.

http://nycfoodguy.com/2012/07/23/east-village-pizza-first-taste-of-michael-whites-new-wisconsin-styl
e-pizza-at-nicoletta/

Of course, Chicago pizza is fine too unless you're a snobby cunt. Personally I always make a point of having some when I'm out there for a visit. Liking only one kind of pizza is the equivalent of people who only smoke one brand of cigarette.

>>	Anonymous Fri Nov 16 20:27:34 2012 No.4006513 We also have thin crust in Chicago. As a Chicagoan, I hate when people stereotype us as only deep dish.

>>	Anonymous Sat Nov 17 01:06:46 2012 No.4007074 >>4006452 I live near a Rosatis, what's their best pizza style/toppings?

>>	Anonymous Sat Nov 17 01:33:43 2012 No.4007122 >>4006513 well what chicagoian doesn't want to eat a pizza on the go every once and a while i for once am willing to sacrifice quality for ease of use on occasion and that is why thin crust is in chicago

>>	Anonymous Sat Nov 17 01:38:42 2012 No.4007134 >>4007074 Just ask for double dough. Soft crust so gewd don't ask me about toppings, I only like plebaroni

>>	Anonymous Sat Nov 17 01:57:41 2012 No.4007182 I like a thin, crispy crust. I can't handle deep dish. i have issues with bready things making me gag.

Anonymous Sat Nov 17 02:20:42 2012 No.4007214
File: 71 KB, 440x267, Jets-Pizza_grid_6.jpg [View same] [iqdb] [saucenao] [google]

chicago pizza is awful, stop shoving your stupid pizza in our faces. know how crust is your least part of pizza and sauce is the second? well chicago pizza is all CRUST AND SAUCE, fuckin hard ass shit with dumb cheese underneath, it's just a stupid fuckin pizza. pic is superior form of "deep dish"

>>	Anonymous Sat Nov 17 02:37:45 2012 No.4007232 Shut the fuck up and eat your pizzas faggots.

>>	Anonymous Sat Nov 17 02:40:44 2012 No.4007235 File: 15 KB, 180x128, god tier.jpg [View same] [iqdb] [saucenao] [google] >Perfectly symmetrical >DAT PEPPERONI >DAT CHEESE You fags keep your shit-tier pizzas. I'll take my god-tier Krusty Krab pizza elsewhere.

>>	Anonymous Sat Nov 17 02:50:21 2012 No.4007249 >>4004250 is that a goddamn...buddy's pizza i see?

Anonymous Sat Nov 17 02:50:21 2012 No.4007251

>>4007214
You have obviously never had Chicago pizza in your life, you stupid fucking fuck.
Chicago deep dish is mostly cheese and toppings. The tomato sauce is just on the bottom and across the top. The middle is all cheese and fillings. My personal favorite combination is spinach, salami, black olives and onion. At any rate, you're a dumb fuck with no life experience. Enjoy ignorance. (FYI I'm from NYC and also would die for that pizza too .)

>>	Anonymous Sat Nov 17 02:59:21 2012 No.4007263 File: 173 KB, 445x445, pizza_11.jpg [View same] [iqdb] [saucenao] [google] >>4007251 wow man look at all that cheese and topping, so much of it i could barely notice all the stupid fucking sauce!

>>	Anonymous Sat Nov 17 03:02:23 2012 No.4007271 >>4004269 I thought California was the west coast? Unless you are counting Canada or maybe Alaska?

>>	Anonymous Sat Nov 17 03:11:25 2012 No.4007286 >like green olives on pizza >nowhere near me has green olives on their menu ...okay ...its not like i wanted the only vegtable/nonmeat salty sweetness that comes in green candy form

>>	Anonymous Sat Nov 17 03:59:11 2012 No.4007331 I always wanted to try a deep dish pizza.

>>	Anonymous Sat Nov 17 06:31:54 2012 No.4007523 >>4007263 i...i don't wanna eat it...it looks like the bread's too crunchy and dry, and looks like someone just spattered dozens of sauce from cans on it... why the hell would anyone eat such a shitty looking pizza?

>>	Anonymous Sat Nov 17 09:23:49 2012 No.4007720 File: 54 KB, 177x178, 11-12-2012 10-36-26 PM.png [View same] [iqdb] [saucenao] [google] >eating pizzas

>>	Anonymous Sat Nov 17 09:25:49 2012 No.4007727 >>4002838 The right one looks like a ciche.

>>	Anonymous Sat Nov 17 10:11:24 2012 No.4007811 >>4002927 Is it one of the Edwardos branches?

>>	Anonymous Sat Nov 17 10:20:26 2012 No.4007830 >>4007727 The right one is a quiche. Which I'm okay with. I love quiches! I wish I could try that one.

>>	Anonymous Sat Nov 17 10:25:26 2012 No.4007847 Fact: there's nothing special about new york or chicago style pizza, or the cities they come from

>>	Anonymous Sat Nov 17 10:28:26 2012 No.4007852 File: 62 KB, 360x303, angrystupids.jpg [View same] [iqdb] [saucenao] [google] >>4007847 Butthurt pond scum detected.

>>	Anonymous Sat Nov 17 10:29:26 2012 No.4007853 >>4007286 >forgetting based oregon and washington, two of the least shitty states in the nation nigga even if yous trollin

>>	Anonymous Sat Nov 17 10:35:43 2012 No.4007872 File: 32 KB, 453x333, 091608 Marie's whole.jpg [View same] [iqdb] [saucenao] [google] >>4006143 Enjoy your imitation Chicago style.

>>	Anonymous Sat Nov 17 11:05:12 2012 No.4007925 >>4002838 Chicago 'pizza' is just a fucking casserole. There's nothing wrong with casserole. But don't call it pizza.

>>	Anonymous Sat Nov 17 12:55:39 2012 No.4008173 >>4007847 This. Best Pizza doesn't follow either of those trashy formulas.

>>	Anonymous Sun Nov 18 00:55:15 2012 No.4009965 >>4007853 ...what the fuck are you talking about that has nothing to do with where i live, or green olives unless those two states apparently have amazing olives, and you expect me to export pizzas from there or something

>>	Anonymous Sun Nov 18 00:57:15 2012 No.4009968 >Implying any good pizza comes from usa

>>	Anonymous Sun Nov 18 01:03:17 2012 No.4009981 >>4007263 >google the picture >it's not even from a place in illinois

>>	Anonymous Sun Nov 18 01:10:17 2012 No.4009997 File: 71 KB, 500x333, margherita%20pie[1].jpg [View same] [iqdb] [saucenao] [google] I'm from New York and I like both....Still the best pizza, to me, would look something like this.

>>	Anonymous Sun Nov 18 01:39:20 2012 No.4010046 >>4007872 Pic name mentions "Marie's", where u get that pie? Looks like a nice unlevened crust.

>>	Anonymous Sun Nov 18 01:41:21 2012 No.4010048 >>4010046 Marie's probably

Anonymous Sun Nov 18 02:02:19 2012 No.4010059
File: 65 KB, 600x450, deluxePizza.jpg [View same] [iqdb] [saucenao] [google]

>>4006143
> But on the subject of pizza, what are /ck/'s thoughts on St. Louis style pizza?

Fuckin love it. If you're even in Dayton/Cincinasty Ohio, its like "little St. Louey". Not sure if its really provel cheese, but I did confirm that one shop I worked used a mix of provolone and mozza.

Growing up, it was the only pizza I knew. We had MamaBlows and Feet-o'-Smut, but they were not very popular when competing with all the St Loius type places.

For visitors, check out Donatos (regional chain), Cassanos (Dayton chain), LaRosa's (Cinci chain), or Ron's (Miamisburg only).

Pic: Ron's deluxe.

>>	Anonymous Sun Nov 18 04:03:13 2012 No.4010180 >>4007263 wtf is that, cherry pie or some shit

>>	Anonymous Sun Nov 18 04:16:57 2012 No.4010194 >>4003397 Bacci s decent on the cheap. Sarpino's is better for a bit more money. Best besides Giordano's is Leona's.

>>	Anonymous Sun Nov 18 08:02:51 2012 No.4010344 >>4009965 He was responding to >>4007271 I too, though, like green olives on pizza, and can't even fathom why I can't get it.

>>	Anonymous Sun Nov 18 08:13:32 2012 No.4010352 Love me some chicago pizza, I was in chicago on liberty weekend and it was one of my first non bootcamp meals, I must have had 8 slices.

>>	Anonymous Sun Nov 18 08:14:32 2012 No.4010353 File: 84 KB, 400x300, 107-5.jpg [View same] [iqdb] [saucenao] [google] No pizza is better than Brooklyn pizza.

>>	Anonymous Sun Nov 18 10:27:55 2012 No.4010457 File: 172 KB, 1024x768, Kebobpitsa.jpg [View same] [iqdb] [saucenao] [google] >Sweden

>>	Anonymous Sun Nov 18 10:42:57 2012 No.4010476 I like both types of pizzas. I have to be in the mood for either/or, though. Why can't we just agree to disagree and that each pizza is good for each individual for wants it?

>>	Anonymous Sun Nov 18 10:45:57 2012 No.4010481 >>4010476 >4chan >having mutual understandings >idon'tthinksotim

>>	Anonymous Sun Nov 18 10:50:32 2012 No.4010492 >>4010353 Please. Just moved in to this shit hole a year ago and the only decent place I've found is Kings pizza on E 16st on Kings Highway.

>>	Anonymous Sun Nov 18 10:54:33 2012 No.4010501 >>4010492 > less than a mile from difara > bitching about not having good pizza nearby You're either trolling or you're some kind of 2kool4school meta-hipster

Anonymous Sun Nov 18 11:04:08 2012 No.4010521

>>4010059
Ah yeah 937 right here. Yes what I remember of Rons was good, only had it once. Cassanos can go away. I think it is funny people go crazy over places like Marions and Joes in the Dayton area. Its good but not great.

On the original subject, I'd eat them both no problem. I will also say Chicago style is more of a pie.

>>	Anonymous Sun Nov 18 11:15:25 2012 No.4010542 >>4010481 Fair enough. (See what I did there? :)

Anonymous Sun Nov 18 11:17:25 2012 No.4010547
File: 126 KB, 571x427, mmm cake.png [View same] [iqdb] [saucenao] [google]

You can get NY style pizza anywhere, without living in that shit hole Jew York. There's a reason why pizza you can get anyone is held up as one the the better points of the state.

>>	Anonymous Sun Nov 18 13:15:13 2012 No.4010797 >>4002838 Both of them look disgusting as fuck

>>	Anonymous Sun Nov 18 13:34:38 2012 No.4010847 >>4002838 Those are both horrible examples of each type of pizza, so I'm going to stick with my New York style. No mass of toppings preventing the huge mass of dough from cooking all the way and all.

>>	Anonymous Sun Nov 18 13:39:37 2012 No.4010852 Mmm dehyrdrated skin with cheese on it.

>>	Anonymous Sun Nov 18 14:03:43 2012 No.4010903 >>4005877 I find both tasty.

>>	Anonymous Sun Nov 18 14:06:43 2012 No.4010907 Success breeds jealousy. Jealousy breeds resentment. Resentment leads to the dark side.

>>	Anonymous Sun Nov 18 14:17:11 2012 No.4010936 File: 540 KB, 1600x1195, IMG_0378.jpg [View same] [iqdb] [saucenao] [google] >>4010353 >Brooklyn >Not Staten Island Bitches don't know about Goodfellas

>>	Anonymous Sun Nov 18 14:31:37 2012 No.4010966 >>4010936 >Staten Island That pizza looks about as gross as the people living there.

>>	Anonymous Sun Nov 18 14:43:02 2012 No.4011007 >>4010966 >>4010936 >Goodfellas According to their site, their pizza was voted best pizza in the world

>>	Anonymous Sun Nov 18 14:45:05 2012 No.4011014 >>4011007 By a bunch of staten island dwellers? I'm sure they of all people would know

>>	Anonymous Sun Nov 18 14:46:05 2012 No.4011016 >>4010966 >Vodka sauce >San Marzano tomatoes >cooked to perfection in brick oven >gross

>>	Anonymous Sun Nov 18 14:47:05 2012 No.4011019 >>4011014 Nope, by the International Pizza Expo, whatever that is

>>	Anonymous Sun Nov 18 14:51:41 2012 No.4011032 >>4011019 it's like 10 people, most of whom live in bronx or staten island, who all follow one guy's pizza blog.

>>	Anonymous Sun Nov 18 14:53:40 2012 No.4011034 >>4010936 >round plate >square pizza leave it to that place you mentioned

>>	sage Anonymous Sun Nov 18 19:34:59 2012 No.4011804 Your pizza is a pie made for fat fucks. pay tention now n ill learnz ya good. Pizza Pie. Pizza then pie . Only new york Pizza is done correctly . also sage if this thread dies maybe you will go exercise.. get it?

Anonymous Sun Nov 18 21:10:16 2012 No.4012083

People, can we really let the debate go so soon? New York pizza is best. And where does Pizza Hut fall into this debate? They have pan pizza too. Might even be better than Chicago pizza as an entity. I think pizza hut deserves some more mention in this thread, and I think, we, as a board, should flesh out this discussion with pizza hut at the forefront, because they are a pizza powerhose with a pzone.

>>	Anonymous Sun Nov 18 21:13:15 2012 No.4012091 File: 54 KB, 805x563, 1300254032784.jpg [View same] [iqdb] [saucenao] [google] >>4012083 YOU. OUT. NOW.

>>	Anonymous Sun Nov 18 21:22:18 2012 No.4012114 >>4003349 you mean an american invented it while living in america? my god what a deep and diverse culture.

Anonymous Sun Nov 18 21:28:19 2012 No.4012131
File: 89 KB, 640x427, 5686996790_1c0059feea_o[1].jpg [View same] [iqdb] [saucenao] [google]

And where does Mexican pizza fall into this debate? Can we get some opinions from /ck/'s mexican posters? How does it feel that your pizza culture is largely ignored by this two party pizza debate? There's an entire pizza culture and way of life that has been left out of this debate. And I would like to change that.

Anonymous Sun Nov 18 21:28:19 2012 No.4012133

>>4002867

lol i love how you can call the 'ideal' pizza some abomination with 'italian' sausage LOL and pepperonis.

Pizza is dough made with unrefined wheat, no preservatives, no sulphites, no bullshit chemicals, just fresh food: crust, olive oil, red onions, tomatoes and a sprinkle of garlic.

>>	Anonymous Sun Nov 18 21:29:21 2012 No.4012136 >>4012131 I've never had any sort of Mexican pizza, but fuck me if that doesn't look goddamn delicious. I'd eat the fuck out of that.

>>	Anonymous Sun Nov 18 21:30:21 2012 No.4012139 >>4012133 Sprinkle of garlic? Are you talking about soem upchuck garlic powder?

>>	Anonymous Sun Nov 18 21:31:21 2012 No.4012145 >>4012136 I know, dude. It's deplorable that Mexcican pizza, the best pizza, is ignored on such a widespread scale.

>>	Anonymous Sun Nov 18 21:33:21 2012 No.4012150 File: 51 KB, 600x450, neimeng6[1].jpg [View same] [iqdb] [saucenao] [google] And what about Mongolian pizza?

>>	Anonymous Sun Nov 18 21:34:21 2012 No.4012152 >>4012150 OH GOD KILL IT

>>	Anonymous Sun Nov 18 21:35:21 2012 No.4012157 >>4012150 That gives me fucking heeby jeebies... Fear of small holes... Google it.

>>	Anonymous Sun Nov 18 21:38:21 2012 No.4012175 >>4012139 Did I SAY garlic powder? No, I didn't. Pay attention.

>>	Anonymous Sun Nov 18 21:41:38 2012 No.4012184 >>4012175 Yea but u can't sprinkle real garlic. HMMM, YOU FUCKING RETARD, WHAT IS SOMETHING ONE SPRINKLES? CLOVES? SLICES? MUSH FROM A PRESS? NO, BITCHASS. ONE SPRINKLES POWDER.

>>	Anonymous Sun Nov 18 21:42:38 2012 No.4012190 >>4012184 Pretty sure he meant minced garlic.

>>	Anonymous Sun Nov 18 21:42:38 2012 No.4012193 >>4012190 STILL TOO BIG TO BE SPRINKLED

>>	Anonymous Sun Nov 18 21:45:42 2012 No.4012201 >>4012193 Not really. Hold some minced garlic on your hand and sprinkle it around the dish.

>>	Anonymous Sun Nov 18 21:46:42 2012 No.4012203 >>4012193 You can use a garlic press, bro...why are you getting so angry? Are you jealous of my clean pizza?

Anonymous Sun Nov 18 21:54:42 2012 No.4012234

>>4012203
I feel as if I am arguing with babies. But sometimes you just gotta be the smartest one on the thread.

Look, let me get it into your simian heads: when something is sprinkled, you need to take your hand, put some ingredient into that hand, pinch some of that ingredient with the other hand--like you were Emeril about to do the "bam," without actually doing it. So, now, you have a small amount of ingredient between fingers. Take the pinched-up hand and rub the fingers together over the dish, letting a little bit of ingredient fall out of your pinched fingers with each little movement. If you've actually done any sprinkling, you would know what I'm talking about.

Sprinkling is mostly done with salt, pepper, granulated things, ery finely grated cheese or dried herbs.

WHat you people are describing is careful placement. You can't just sprinkle fresh garlic like that--too messy.

>>	Anonymous Sun Nov 18 22:17:28 2012 No.4012275 >>4012234 I don't think you know what sprinkle means. > Sprinkle (n) 3. plural : small particles of candy used as a topping (as on ice cream) : jimmies This advice will help you understand and be understood better in the future.

Yeastman !!dAbXwkVVtpz Sun Nov 18 22:20:28 2012 No.4012282

>>4012275
Don't be a retard.

Sprinkle (transitive verb)

1 : to scatter in drops or particles

2
a : to scatter over
b : to scatter at intervals in or among : dot <sprinkled the speech with quips>
c : to wet lightly

intransitive verb
1
: to scatter a liquid in fine drops
2
: to rain lightly in scattered drops

>>	Anonymous Sun Nov 18 22:37:43 2012 No.4012330 File: 70 KB, 400x300, Corndog_pizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 18 22:44:43 2012 No.4012363 >>4012275 3/10

>>	Anonymous Sun Nov 18 22:51:35 2012 No.4012381 >>4012330 >complete with sticks what the fuck

>>	Anonymous Sun Nov 18 23:03:33 2012 No.4012420 >>4002841 Why is that, because you are cock mongoler?

>>	Anonymous Mon Nov 19 05:34:24 2012 No.4013242 >>4012330 i love you sir

>>	Anonymous Mon Nov 19 06:27:49 2012 No.4013294 File: 13 KB, 320x240, 1262672959184.jpg [View same] [iqdb] [saucenao] [google] >>4003235 >you fucks from the midwest who have no tastebuds >still serve good food though >mfw

>>	Anonymous Mon Nov 19 07:57:49 2012 No.4013371 >>4002927 lou malnati's

>>	Anonymous Mon Nov 19 13:42:02 2012 No.4013852 >>4012282 I don't know if I agree with this definition. >>4012234 I think my definition of sprinkle falls in like with his guy's.

>>	Yeastman !!dAbXwkVVtpz Mon Nov 19 13:50:04 2012 No.4013866 >>4013852 That's... the definition of sprinkle when used as a verb. You can't just disagree with how something is used in english when it is used that way. That's the definition.

>>	Anonymous Mon Nov 19 14:13:15 2012 No.4013919 >>4013371 >lou malnati's tastes like shit. I'd rather eat the box it came in.

>>	Anonymous Mon Nov 19 16:42:09 2012 No.4014181 >>4002838 Chicago pizza looks more like a Tomato Pie than an actual pizza.

>>	Anonymous Mon Nov 19 16:45:08 2012 No.4014188 I live in jew york and enjoy the pizza here but they're beginning to seriously overcharge now.

Anonymous Mon Nov 19 22:29:06 2012 No.4014942

I live a block from a pizzeria owned by an Italian (moved here when he was a kid). I have never encountered better pizza than his. It's not paper thin, it's not overly thick, it's fucking perfect. Always fresh ingredients, pizzas are made by hand, great balance of sauce and cheese, and I fucking love the dough and crust. Fuck yeah.

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/ck/ - Food & Cooking