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/ck/ - Food & Cooking

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3985914 No.3985914[DELETED]  [Reply] [Original]

My mom wants chicken alfredo. All I have is this jar. My question is how do I cook the chicken without ruining the Alfredo sauce flavor?

>> No.3985916

>>3985914
>how do I cook the chicken without ruining the Alfredo sauce flavor
>ragu
You've got that backwards, bro.

>> No.3985920

>>3985916
I never knew. Thanks

>> No.3985924

>>3985914
>My mom wants chicken alfredo
>All I have is this jar.

You might as well just slap her in the face and tell her how much you hate her.

>> No.3985926

Here's what you do.
1. Throw out that awful jar
2. In a wide pan, saute finely minced garlic in 4 tbsp butter until fragrant
3. Add 1/2 pint of cream and stir frequently
4. Add Parmesan/Romano cheese, stir
5. Simmer for 5 minutes, add cooked chicken (doesn't matter how you cook it. throw it in the oven for 12 minutes)
6. Cook pasta just a bit before al dente, drain, add to sauce/chicken
7. Mix to cover pasta, let it cook for another 2 minutes, then serve.

>> No.3985928

Grill, broil or pan-fry the chicken with salt, pepper, herbs and some garlic, then put the alfredo sauce over pasta, chicken on top and put some parmesan and/or romano on the whole deal.

>> No.3985930

I'm thinking of cutting the boneless chicken thigh's I have into bite size pieces and just pan fry em in margarine but I'm worried the margerine will kill the flavor

>> No.3985932

>>3985924
Lol

>> No.3985937

>>3985928
>>3985926
I appreciate both of your replies. Thank you

>> No.3985943

>>3985930
>fry em in margarine


WTF...do you live with honey bobo?

>> No.3985945

>>3985930
Wha.. No. Don't do that. Use canola oil.

>> No.3985946

>>3985945
I only have vegetable oil

>> No.3985951
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3985951

>>3985946
Are you fucking with me?

>> No.3985953

Throw the chicken in the oven and broil it. That way you don't need oil or anything like that. The chicken will just taste like chicken.

>> No.3985954

>>3985951
i hope he isn't this is hilarious

>> No.3985956

>>3985951
nope

>>3985953
wil do

>> No.3985963

>>3985956

Are you 12....go the the store and get the right shit.

>> No.3985962
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3985962

>>3985956

>> No.3985960

>>3985953

sure if you want some un-seared, dry-ass GD chicken.

>> No.3985967

>>3985963
bet he's poor and can't

>> No.3985973

>>3985963
NO. this is what my mom bought and i will make it to her liking.

>>3985967
really?

>> No.3985975

>>3985956
Canola oil and Vegetable oil are the same thing. Just use that to pan fry the chicken.

>> No.3985984

>>3985973
>i will make it to her liking

do you know sorcery...because if you start with shit ingredients it's gonna taste like shit.

>> No.3985985

>>3985975

They are not the same damn thing, although similar...canola oil is far superior.

>> No.3985989

OP here. i will experiment with a few pieces of chicken before ill actually make what my mom wants. thanks to all for your reply's

>> No.3985992

>>3985989

please post your moms face when she bites into this catastrophe

>> No.3985998

>>3985992
she cant fully grasp the taste of food. the only thing she can pick up is salt. even though she wants me to make this. ill be eating as well. like i said my main concern is the chicken. im not gonna bother going to the store and run around going bananas to make a proper alfredo ragu. im gonna stick with the jar she bought.

>> No.3986001 [DELETED] 
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3986001

>>3985998
>proper alfredo ragu

>> No.3986005

>>3986001
LOL good bye /ck/ dont ever change :)

>> No.3986010
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3986010

>>3985998
>proper alfredo ragu
jesus, alfredo sauce is literally the easiest fucking sauce to make. ever.

>> No.3986085

Just saute some onions and garlic in some butter and when they're done add the sliced chicken and cook that as well. When the chicken is cooked pour the sauce over the whole thing and serve over pasta.

>> No.3986103

I once added chopped up sun dried tomatoes and basil. Surprisingly good.

>> No.3986143

>>3985930
Ahhh, be careful with the thighs.
Even if you cut off all the fat it's just not the best part to make chicken alfredo with. Make sure you drain its grease and shit as much as possible or it'll just ruin everythiiiiiiiiiing.

>> No.3986159

Meh, When I was broke and too lazy to cook id do it this way.

cook chicken in pan with oil, add seasonings of liking.
Boil medium shell pasta, drain, add ragu and then add chicken and stir. I like it. But im going to start making my own sauce since I actually have a real kitchen these days unlike my old apartment.