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/ck/ - Food & Cooking


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File: 25 KB, 441x427, argentina%20halal%20corned%20beef%204.jpg [View same] [iqdb] [saucenao] [google]
3985723 No.3985723[DELETED]  [Reply] [Original]

How do you make corned beef hash?

>> No.3985729
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3985729

I open the fucking can

>> No.3985748
File: 235 KB, 575x538, roast beef hash 2.jpg [View same] [iqdb] [saucenao] [google]
3985748

Make roast beef hash instead.

>> No.3985749

>>3985748
That sounds shitty and like way more work.

>> No.3985799

>>3985748
No I'll just buy a can for 1.00 and spend 10 minutes cooking it. Much less time.

>> No.3985802

>>3985799

And much worse result.

>> No.3985819

So what do you niggers put in your hash besides onions and potatoes?

>> No.3985840

>>3985819
Some diced green bell peppers are usually good.

>> No.3985861

Fry onion and potatoes, add corned beef, eat.

>> No.3985885

Dice beef. Dice onion. Dice parboiled potato. Nob of butter in pan, then beef, then the rest, fry through. Scrape pan, add another nob of butter, quickly fry a bullseye egg to top the mound with.

>> No.3985908

From my experience, cooking hash in the oven gives a far better result than cooking it on the stove. When you cook it on the stove the potatos will start burning before they are really cooked through. When you cook hash in the oven everything roasts as it cooks so the potatos are soft without being burned, the onions will caramelize nicely, etc. Try putting everything in a cast iron pan and roasting it in the oven and see if it's not a lot better than cooking it on the stove. I guess parboiling the potatos helps with that though, that's something I never thought of.

>> No.3985909

dutch oven corned beef hash master race

>> No.3988149

Pressure cooker?