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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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3985684 No.3985684[DELETED]  [Reply] [Original]

Greetings /ck/
I bring you the ultimate caramel apple.

>> No.3985687

The slices would be brown by service time.
back to the drawing board, OP.

>> No.3985692

Nope. Apple is RAW.

>> No.3985689

fuck off back to reddit

>> No.3985690

>>3985687
Brush with lemon juice.

>> No.3985691

Well known trick to prevent browning. Dip the apples in sugar water. OJ works too.

>> No.3985697

an ultimately unsatisfying novelty

>> No.3985699

>>3985697
agreed. the texture difference between the hard caramel and soft apple does not a satisfying experience to chew through.

>> No.3985703

>>3985699
Serve at room temp for softer caramel :)

>> No.3985733

>>3985703
Microwave apple for 45 seconds on medium to soften apple. Add caramel.

>> No.3985737

>>3985699
Regular caramel apples aren't fun to eat either. Your jaws are tired about 1/3 of the way through AND the caramel disappears pretty quickly and then you're left with just an apple on a stick.

>> No.3985741

>>3985733
Alternatively, the apple could be poached for a short time, possibly in a cinnamon sprinkled bath.

>> No.3985743
File: 41 KB, 400x400, Carame_Apple_Pops_large2.jpg [View same] [iqdb] [saucenao] [google]
3985743

>ultimate caramel apple

>> No.3985744

Hollow out the apple to a lesser degree than OP.
Bake it with cinnamon and sugar so it's tender and delicious
Fill with caramel

If you want to take it to the next level, sprinkle the top of the caramel with sugar, then torch it like Creme Brulee.

>> No.3985746

>>3985743
Those are delicious. So many tongue cuts...

>> No.3985754

You might slice the apple in two, hollow out the core the apple, then place the unmelted caramel in the center and replace the second half of the apple, making it whole again. This is all after the poaching in milk and cinnamon of course. Then wrap the thing in a bit of prosciutto or thin bacon and bake it at 450-475° for about 10 minutes. Then go ahead with maybe a dusting of brown sugar and finally go over with a torch for the Creme Brulee effect.

>> No.3985798

>>3985743
I threw that shit out of my candy bag every halloween. I thought it was fake bullshit filled with poison.

>> No.3985812

If you can pour it, it's not caramel.

Get that fake shit out of my sight.

>> No.3985821

>>3985812
>implying you can't pour virtually any substance at a high enough temperature

I know you wanted to seem like some sort of candy expert, but to suggest that you can't pour caramel is exceptionally retarded.

>> No.3985832

Now let's do this with onions, those fuckers won't know what hit 'em! Hee-hee-hee

>> No.3985848

it's obviously not just straight caramelised sugar guys

it's probably midway between a soft candy and a sauce

still shitty though

>> No.3986657

>>3985848
>between a soft candy and a sauce
what? what the fuck are you retards talking about
what do you think that is inside of those apples?

>> No.3986662

>>3986657
spoiler: the bottom image at least isn't caramel apple~ it's caramel apple shots, so no, not a true caramel apple at all

http://www.buzzfeed.com/emofly/how-to-make-delicious-caramel-apple-jello-shots

recipe here

>> No.3986770

>>3986662
I'm aware of what's inside of the apples because I've seen this repost about a million times before, I just don't know what everyone else thinks.

>> No.3986782

>>3986770
the inside is caramel apple shots not caramel apple

>> No.3986793

>>3986782
I know.
Is there an influx of retards coming from pinterest or something? Who are you people?

>> No.3986805

>>3985690
>>3985691


Implying this delays the inevitable by longer than an hour or so

>> No.3986970

>post pic of caramel apple shots
>hurrrr hey gais look at ultimate caramel apple ujelly???

OP is a fucking retard.

>> No.3987010

>bite apple
>ingest caramel

And you save yourself a lot of time.

>> No.3987055

>>3986805
Ah, found it. Here's how the prepackaged apple slices work:
www.nytimes.com/2006/02/12/magazine/12apples.html?pagewanted=all

>> No.3987080

>children
>arguing on the interwebz about caramel and apples
Don't you have any homework you should be doing?

god forbid anyone see this thread and realize what faggots you all are

>> No.3987548

use chocolate instead? surely?

>> No.3987789

>>3985684

There's one error about it though

The scooped apple doesn't seem to be in the mixture. That's a waste of ingredients and money.

Otherwise it's a pretty nifty idea.

>> No.3987799

>>3987789
I saw this pic on fb last night. the apple was scooped with a melon baller and those apple scoops were dipped in caramel and drizzled with chocolate and also on a stick but the sticks were too big so it didnt look right

>> No.3987881

>>3986657

something brown. i speculated that it is probably a caramel with cream added to achieve a specific water content so that the resulting set is relatively tender. apparently it is a jelly. no big deal.

>> No.3987886
File: 52 KB, 325x445, 12642487731.jpg [View same] [iqdb] [saucenao] [google]
3987886

Crisp Apple Strudel
isn't no Poodle
but It brings Joy all the same

Granny Smith's Tang pricks like a Fang
Light cinnamon Sprinkle with Pleasure you'll wrinkle

An interlude of Bliss; Austria's kiss,
Why'd they have to go start '14s Slaughter?

>> No.3987890

>>3987789
>The scooped apple doesn't seem to be in the mixture. That's a waste of ingredients and money.
30 cents?

Eat the fucking apple as you scoop it out. What do you want?

>> No.3987893

>>3987881
It is a caramel apple shot.

>> No.3987902
File: 38 KB, 380x368, 11471282-large.jpg [View same] [iqdb] [saucenao] [google]
3987902

>>3987886


ARE YOU MESSIN' WITH ME BRUTHA'...SHUT THE FFF..ROUNT DOOR DOES THAT LOOK LIKE IT CAME FROM FLAVA TOWN.

>> No.3987910

>>3987902
;)

>> No.3988165

>>3987893

that is what it's called but offers little info about what's actually in it

most 'shots' aren't gelled

>> No.3988229

>>3987902
Is that the singer from The Offspring? Man, he got kinda fat.

>> No.3988597

>>3987890

If you make it for yourself or a small group, sure no problem.

Otherwise, it's always good to aim for using as much as possible and to waste as little as possible.

Do you even lift?