/ck/ - Food & Cooking

[Anonymous No.3982973]

What's for dinner, /ck/?

Pic related: beef, cheddar cheese, lettuce, bacon, onion rings and salsa.

[Anonymous No.3982990]

[Anonymous No.3983019]

Trying AB's pasta method with a bit of onion, tomato, and parmesan as well as a good dose of high-end olive oil and garlic. Should be good.

[Anonymous No.3983020]

>>3982973
I was just going to make this thread, glorious looking burger, OP

chicken breast marinated in chili bean paste, lime, lemon, chili powder, garlic, cumin
broccoli, radish, red onion, yellow squash, snow peas, green peas, red bell pepper
brown rice and raisins, cooked with tumeric, mustard powder, chili powder and garam masala

wok fried the veg, then the chicken. glorious

[Anonymous No.3983022]

>>3983020
oh, used soy and mirin in the drying process

[Anonymous No.3983023]

>>3983019
Post a pic of it when it's done?

[Anonymous No.3983051]

>>3983023
I would, though I have absolutely no means of doing so. Really need to get a camera one of these days. Didn't turn out badly for a maiden attempt, but next time should be better

[Anonymous No.3983074]

>>3983051
That's cool, and I'm glad it turned out well.

[Anonymous No.3983082]

>>3983074
Much appreciated. Cheers

[Anonymous No.3983085]

>>3982973
It looks delicious (not sure about the salsa though but whatevs could be good), but how do you eat that without getting food all over your face?

[Anonymous No.3983093]

>>3983085
I took a picture of how it was given to me, then I took out the middle onion ring and arranged the bacon a little better. I didn't have to smash it too much afterwards.

[Anonymous No.3983138]

>>3983020
bumping with an old dinner since it's a slow night and a good thread.
shrimp, pasta, asparagus. white wine, lemon juice, parmesan, lots of black pepper

[Anonymous No.3983164]

My dad invited me over for dinner. We had dry-as-the-mojave-desert meatloaf and flavorless mashed potatoes.

I think I'll do all the cooking whenever we have dinner together from now on.

[Anonymous No.3983232]

Quick recap of tonight's cooking. Not a recipe vert, just snaps. Gnocchi and tomato sauce. There are 2 basil leaves on the plated dish, but I actually ate about 10.

Anyone who may ever want to make gnocchi, remember this tip I have for you. Take the weight of your potato(es) and multiply it by 0.3. The number you get is the weight you will need in flour. In my case it was 240g potato (1/2 of a large one). Do the math and you see that requires 72g flour. It does not fail, and how firm or soft the dough is can be fine tuned by increasing or decreasing such as 0.35 or 0.25, etc. But I think 0.3 is perfect already.

[Anonymous No.3983242]

>>3983232
I always fuck up gnocci. Thanks for giving me another recipe to try.

[Anonymous No.3983246]

>>3982973
Why the fuck do people making burgers this large? It's one of the most idiotic things to ever happen to food.
How are you suppose to eat that????

[Anonymous No.3983269]

>>3983246
I see reading comprehension skills aren't your strong suit.

See >>3983093

[Anonymous No.3983271]

>>3983269
I haven't read a sinlge post in the thread, saw the picture, and posted.

[Anonymous No.3983303]

buffalo burger between two fried potato-flour pancakes

[Anonymous No.3983338]

>>3983303
You didn't eat buffalo. You ate bison. Buffalo have never been native in the U.S. What the indians, the cav and the hunters used to call buffalo are actually bison.

There are only two kinds of buffalo on Earth - Cape Buffalo and Water Buffalo.

[Anonymous No.3983351]

A half of a spinach quiche. Large bottle of three philosophers and bottle of cider. Not healthy, but I'm happy.

[Anonymous No.3983357]

>>3983351
Eating quiche is a hipster move for women. For men, it is completely unacceptable.

[Anonymous No.3983367]

>>3983357
this is ck. pretty good odds that's a chick or fag

[Anonymous No.3983368]

>>3983357
s'all good muthafucka.... i've got a wife already, I can afford to eat quiche. Plus, it was more out of utilitarianism that is was eaten, no other food. And I had some fine-ass beer.

[Anonymous No.3983376]

Had some saltine crackers earlier, but that's pretty much all I've eaten today. Made some iced tea though, so that's cool.

[Anonymous No.3983414]

>>3983367
women and fags cant cook, this is common knowledge.

[Doomguy Wanna-be No.3983420]

Two dinner threads, nice.

Pulled pork tacos with feta cheese and a sauce made from pineapple, habenero, and garlic.

Oven roasted potatoes and spanish rice.

Not Pictured: Zeigenbock Beer and Cat

[Anonymous No.3983421]

>>3983414
obv. why do you think they're on 4chan/ck/ eating something as shitty as quiche

[Anonymous No.3983425]

>>3983420
Holy fuck that looks amazing.

[Doomguy Wanna-be No.3983427]

>>3983425
My mouth is a battlefield of flavors.

Got the idea from a local place called "Fuzzy's" that makes similar style tacos.

[Anonymous No.3983433]

>>3983420
would nom/10

[Anonymous No.3983439]

>>3983420
I was mercilessly teased on here a few weeks ago for posting tacos with feta. Aren't they good? I made a chicken, potato, onion, and cream cheese stuffed portabella tonight. I hated it.

[Anonymous No.3983551]

>>3983338
You may be right but why do you correct him so sternly? I, myself, do not live in the USA but have eaten buffalo burgers made from water buffalo and not bison. I also have had water buffalo milk and yoghurt.

[Anonymous No.3983634]

>>3983420
I like you. You're good people.

[Anonymous No.3983653]

i don't get it why people do this shit.
that's way too big to fit in your mouth.
just mince all the ingredients and eat it with a fork.
it's exactly the same

[Anonymous No.3983660]

protein based meal with all kinds of marinade . delicious.

[Anonymous No.3983697]

>>3983660
Looks tasty but it also looks like you overcooked the broccoli.

[Anonymous No.3984802]

Spinach and ricotta lasagna rolls.

[Anonymous No.3984827]

>>3984802
Those look really good!! Recipe?

[Anonymous No.3984849]

>>3984827
Sure, I followed this recipe, but I didn't include the salt and used more sauce.

http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html?m=1

[Mr. Buttsworth No.3984855]

filthy dirty chinese take out.....pic related

[Anonymous No.3984931]

didn't have time to cook so i just ordered a brooklyn pizza from some local brick oven place

[Anonymous No.3986444]

Grilled bacon cheeseburger with blue cheese, lettuce, tomatoes, onions and homemade thousand island and grilled corn on the cob.

[Anonymous No.3986495]

Lamb Shanks and Cous Cous with pineuts and fried shallots. Roasted Brussels Sprouts.

[Anonymous No.3986496]

planning on chicken fried rice. man I love chicken fried rice.

[Anonymous No.3986561]

>>3984931
Ain't no better pizza had than Brooklyn Pizza.

[Anonymous No.3986733]

>>3986561
Is Brooklyn pizza just thin crust or what?

[Anonymous No.3989083]

>>3986733
Bumping for an answer.

[Anonymous No.3989089]

>>3986495
haha, laughed at your pic. is this your doing? i'm liking the /ck/ OC i've been seeing.

[Anonymous No.3989145]

Cream of Brie soup paired with a Chilean Pinot Noir.

Can you say, "Yum!"?

[Anonymous No.3989153]

>>3983427
Texasfag, eh? Fuzzy's makes some good stuff.

The only problem is, they seem to prepare all their taco's the same way.

[Anonymous No.3989166]

>>3989153
>>3983427
Sheeit, Fuzzy's is pretty legit. I try to go everytime I go back to hometown. I wish we had one in Houston. We probably do somewhere but I've never seen it. But we have Torchy's here and thats even better. If your ever in Austin or Houston hit up Torchy's Tacos, its pretty fucking good.