[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 134 KB, 1024x768, DSC00013.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Oct 31 10:46:02 2012 No.3968287 [DELETED]

[Reply] [Original]

so I was trying to reproduce these very tasty potato skin but I am stuck on finding the cheese suitable for them. Most cheddar I found - either block, shred or slice doesn't pull any "strings"and their flavor is too strong. are the restaurants using a mixture of mozzarella cheese and cheddar to reach the string pulling yet have enough flavor? Please advise me which cheese brand or what kind of cheese is the best to reproduce these tasty snacks.

>>	Anonymous Wed Oct 31 10:48:02 2012 No.3968290 It's shredded cheddar, dude.

>>	RF360 !!s1shuD45usb Wed Oct 31 10:50:01 2012 No.3968292 The texture of the cheese, the 'stringiness' has less to do with the actual cheese and more to do with the temperature it's brought to, and the length of time it's cooked.

>>	Anonymous Wed Oct 31 10:54:01 2012 No.3968301 >>3968292 so I might have over cooked them. Does that mean I can just use cheddar only for potato skin recipe?

>>	Anonymous Wed Oct 31 10:58:03 2012 No.3968306 >>3968292 STFU, you pretentious shitposting tripfag. >>3968301 the key here is to use young, mild cheddar and heat it until you start to see the top of the cheese bubbling and get a little color.

>>	Anonymous Wed Oct 31 10:59:03 2012 No.3968307 >>3968292 Why are you on this board, you fucking know nothing dick?

>>	RF360 !!s1shuD45usb Wed Oct 31 11:04:03 2012 No.3968314 >>3968306 or use basically any other non-crumbling cheese and heat it until you see the same signs

>>	Anonymous Wed Oct 31 11:04:03 2012 No.3968317 >fry the potato skins >add shredded cheddar >broil until melted >top with bacon and green onion You mentioned the flavor you were getting was too strong, so why not use a mild cheddar? i.e., don't buy sharp cheddar

>>	Anonymous Wed Oct 31 11:08:03 2012 No.3968324 >>3968306 >>3968317 mild cheddar, got it! thanks.

>>	Anonymous Wed Oct 31 11:08:03 2012 No.3968325 >>3968314 SHITPOSTER....get out. no one want to hear your cooking fallacies or your idiotic ideas. These are potato skins and OP asked for classic restaurant style, which could mean nothing other than cheddar and bacon, NAO fuck off.

>>	RF360 !!s1shuD45usb Wed Oct 31 11:10:05 2012 No.3968328 >>3968325 You're a loud moron, but you're still a moron. There is no single 'restaurant' way to cook potato skins. While cheddar is popular, Monterey Jack, Mozzarella, and even Pepper Jack work just fine.

>>	Anonymous Wed Oct 31 11:12:05 2012 No.3968330 >>3968328 You don't know shit, you fucking fag.

RF360 !!s1shuD45usb Wed Oct 31 11:15:05 2012 No.3968334

>>3968330
you're clearly new here, so I'll give you a bit of a 'gimme' - I only really reply to people who post about food. Since none of the words in your last post really had anything to do with food, at all, it would have been disqualified from a reply altogether.

But it's the morning and I'm being lazy, and like I said, you're obviously new here. So, I'll take a moment and spell it out for ya.

Thanks for staying on topic!
Captcha: oasily knowledge

Anonymous Wed Oct 31 11:17:05 2012 No.3968338

>>3968328

>While cheddar
>Monterey Jack
>Mozzarella
>Pepper Jack

NONE of these are acceptable shitposter; have you even been to merica? Every low tier restaurant, dive bar, diner and merican' food joint sells, potato mother fucking skins with bacon and cheddar.

>>	Anonymous Wed Oct 31 11:18:05 2012 No.3968340 >>3968334 I've never seen you help anyone about food. Just a bunch of nonsense that most people on this board know is wrong. enjoy your delusions though.

>>	RF360 !!s1shuD45usb Wed Oct 31 11:20:03 2012 No.3968345 >>3968338 that would be because? Hint: The right answer starts with D and ends at the bottom line. Eat at more expensive restaurants, and you see other cheeses.

>>	Anonymous Wed Oct 31 11:23:03 2012 No.3968351 >>3968307 >>3968325 >>3968330 >>3968338 Dude, you're shitting up this thread more than the Tripfag you keep calling out. Just filter him if it bothers you so much.

Anonymous Wed Oct 31 11:27:03 2012 No.3968359

>>3968345

YOU shit posting racist, your going to make fun of my country, my culture and my socioeconomic status...why don't you get off your damn high horse, bigot. This is exactly what I'm talking about shitposter, none of your insults or bigotry have anything to do with the real potato skins that have been a classic merican' staple for generations.

>>	RF360 !!s1shuD45usb Wed Oct 31 11:28:03 2012 No.3968362 >>3968359 Someone else is getting annoyed by your antics. So, I've decided you aren't worth any more replies. Bye.

>>	Anonymous Wed Oct 31 11:42:07 2012 No.3968383 >>3968362 why do you receive so much hate in this thread? is it just one jerk or are you a troll? your advice seems pretty decent to me.

RF360 !!s1shuD45usb Wed Oct 31 11:46:09 2012 No.3968392

>>3968383
/ck/ has a bipolar community consisting of food enthusiasts and bored people.

The food enthusiasts happily swap recipes, relate stories, discuss possibilities, and give each other advice.

The bored people?
Only do one of those 4
>Cool story bro

So they fill the void with trolling.
You do get used to it... The people who are serious, thank you =) So while jerks like that chase you around spitting acid, the guy with stomach pains says thank you for a decent egg drop soup recipe, and the world keeps turning.

>>	Anonymous Wed Oct 31 11:49:43 2012 No.3968400 >>3968392 You forgot the third category: Ego-stroking tripfags.

>>	Anonymous Wed Oct 31 11:50:43 2012 No.3968402 >>3968392 Jesus christ you may be worse than skeak

>>	Anonymous Wed Oct 31 11:55:59 2012 No.3968414 >>3968400 why do you say that? RF360 seems to know a lot about cooking, and is not a shitposter. and, by using a nametag, we can identify the quality posts in a thread.

>>	Anonymous Wed Oct 31 11:57:01 2012 No.3968418 >>3968400 >>3968402 >waaaaaaaaahhhhhhh

>>	Anonymous Wed Oct 31 11:57:01 2012 No.3968417 >>3968414 Don't forget to turn your trips back on, fag.

>>	Anonymous Wed Oct 31 11:59:01 2012 No.3968424 >>3968417 why the hate? i am new to 4chan and i like the nametags that, as i said, help to identify established leaders of the community. you are clearly a troll and should be removed from this message board.

>>	Anonymous Wed Oct 31 12:06:01 2012 No.3968433 >>3968424 "Nametags" don't designate "established leaders of the community." I've been here longer than this kid, probably know more, and don't need the recognition of having a name. That being said, a lot of restaurants use American cheese

>>	Yeastman !!dAbXwkVVtpz Wed Oct 31 12:08:01 2012 No.3968438 >>3968433 Those are indeed shit tier places if they use american "cheese"

>>	Anonymous Wed Oct 31 12:08:01 2012 No.3968439 File: 37 KB, 248x187, Angie-pic.jpg [View same] [iqdb] [saucenao] [google] >>3968424

>>	Anonymous Wed Oct 31 12:14:03 2012 No.3968450 >>3968438 Find me any good restaurant that serves potato skins. It's fucking bar food man. Get off your high horse.

>>	Anonymous Wed Oct 31 12:15:03 2012 No.3968454 >>3968450 darryle's in raleigh and durham nc used to be an excellent restaurant with potato skins that were incredibly good.

>>	RF360 !!s1shuD45usb Wed Oct 31 12:15:03 2012 No.3968456 >>3968450 No, I agree with him. Most places find mild cheddar affordable enough, and 'american' is pretty foul as far as cheese goes. If Cheddar is the bottom line, american is below the belt.

>>	Anonymous Wed Oct 31 12:17:03 2012 No.3968458 >>3968456 Keep exposing your ignorance about food, nitwit.

>>	Yeastman !!dAbXwkVVtpz Wed Oct 31 12:17:03 2012 No.3968460 >>3968450 Find me a place that uses American instead of Cheddar, pig fucker. Cheddar > American for potato skins any day.

>>	Anonymous Wed Oct 31 12:18:03 2012 No.3968462 File: 69 KB, 475x298, comic-book-guy-worst-post-ever.jpg [View same] [iqdb] [saucenao] [google] >>3968424 >help to identify established leaders of the community. BAWWHAHAAAAA....that might be the most idiotic statement in 4chin history

>>	Yeastman !!dAbXwkVVtpz Wed Oct 31 12:18:03 2012 No.3968463 >>3968458 If you want American cheese taste without being an Amerifat piece of shit, get some Butterkase.

>>	Yeastman !!dAbXwkVVtpz Wed Oct 31 12:19:03 2012 No.3968467 >>3968462 Yeah I agree with that. I for one post anon most of the time, but when I'm in a slightly trolltastic mood I'll put this name on the posts to flame butthurt tards.

>>	Anonymous Wed Oct 31 12:22:04 2012 No.3968472 >>3968462 you wouldn't recognize a troll if he were wearing lavender tights and riding a llama down main street while singing the marseilles and eating cheesy poofs.

>>	Anonymous Wed Oct 31 12:24:03 2012 No.3968479 >>3968472 wait...when did trolls start ridding llamas?

>>	RF360 !!s1shuD45usb Wed Oct 31 12:29:04 2012 No.3968487 >>3968424 eeyeeesh. You may need to lurk a bit more, guy Well, take your time with it, and thanks for the vote .. I think

>>	1MillionDicks !GRwhP9P4sM Wed Oct 31 12:30:04 2012 No.3968490 File: 123 KB, 425x567, 13480197890.jpg [View same] [iqdb] [saucenao] [google] Stand back fellas. I am here to lead us to VICTORY.

>>	Anonymous Wed Oct 31 12:34:04 2012 No.3968501 >>3968487 it was supposed to be so ridiculous as to be an obvious joke post. i will go back to lurking now...

>>	douchelevel>>FIERI?&^%^&$ Wed Oct 31 12:41:04 2012 No.3968518 File: 12 KB, 180x235, 372783_152737918099523_2063546847_n.jpg [View same] [iqdb] [saucenao] [google] >>3968287 to post in this thread, everyone must now choose a tip

>>	Anonymous Wed Oct 31 12:52:14 2012 No.3968538 >>3968490 >>3968518 Quality leaders of the community on par with yeastbeast and rf360

>>	Yeastman !!dAbXwkVVtpz Wed Oct 31 12:53:14 2012 No.3968539 >>3968538 Fuck yeah

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]