Ramen Thread!

[Anonymous No.3960275]

Guys, you know as I do that this badass can be turned into a really good stuff, I know some hints like garlic and onions to put some different flavor.

but I want to know more tips,. or stuffs about this badass

Also general ramen thread (favorite flavor, etc)

[Anonymous No.3960288]

[Anonymous No.3960293]

It's 100% better if you put it in a trash can.

[Anonymous No.3960302]

I knew a guy that would put a small bit on cream cheese in his with very little broth, it made it like an alfredo ramen if you will.

best ramen imo is samyang. broth is mad flavorful

[Anonymous No.3960307]

>>3960288
Thanks anon. I was looking for this pic, but anyway, if you know more hints or tips, go ahead.

One of mine is adding tobasco sauce (just a very little bit) or something spicy.

I summon you kitchen mad scientists!!

[Anonymous No.3960896]

I cooked my first ramen a few days ago
didn't have green onions but I did have leeks
and I fucking love leeks
had a boiled egg, some normal onion, mushroom and a bit of bacon in there to
It was nice

[Anonymous No.3960904]

I usually chop up some boars head to thing slices and dice up some onions and add it in there, plus a few diced jalapenos. Tastes pretty good to me.

[Anonymous No.3962806]

suggestions?

[Anonymous No.3962820]

>>3962806
Throw it in the trash and buy real food like a big boy.

[Anonymous No.3962823]

>>3962806
crush it up and put it in your ass

[Anonymous No.3962833]

>>3962820
>>3962823

food elitism is this way >>3961948

[Anonymous No.3962845]

I add chili powder, soy sauce and a dash of lime juice to beef ramen

[Anonymous No.3962854]

>>3962833
>ramen
>food

It's barely fit for human consumption and has 1,780 grams of sodium per packet. You can eat cardboard, but that doesn't make it food.

[Eckyhade No.3963279]

Per bowl try: 5 very thin slices of ginger put in the boiling water. 1 egg poached at the last minute.
Or find some shallots...slice them thin...fry them until dark dark brown...don't burn...taste for sweetness...sprinkly on top before serving.
Or good squirt of Sambal.
Pull apart left over chicken or pork shredded then cut into fine pieces...put in just before taking off the stove.

[Eckyhade No.3963287]

So you're saying there is almost 2 pounds of salt in a couple ounce package? What an idiot.

[Anonymous No.3963288]

>>3962854
>Noodles
>Not food

Whatever you say, ketofaggot.

[Anonymous No.3963380]

>>3960275
after u boil it, drain it, fry it in butter at bottom of pot, mix the seasoning with the butter first, dont move it too much, it will go crispy, make sure pot is non stick.

[Anonymous No.3963436]

>>3962854
1.7 kilogramsof sodium in a 150 gram packet?

that's some pretty dense salt you got there boy!

[Anonymous No.3963439]

>>3962854
try 1540mg IF you use the "seasoning packet" its 220mg if you do not use the packet.

[Anonymous No.3963500]

I noticed that when you want to add some vegetables (such as bean sprout, buk choi) you would want to quickly stir fry them and season.

Otherwise their bitter taste spoils the ramen soup.

Spring onion chopped finely also gives it accent.

[Anonymous No.3963546]

>>3963439
Try actually reading the package before you shovel it into your fat head. Each package is two servings; that's 1,780 grams of sodium per package. Stop making excuses and just buy real food already.

[Anonymous No.3963554]

[Anonymous No.3963681]

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[Anonymous No.3965001]

>split brick of ramen in half
>cook but don't stir it or anything, it must maintain its square shape
>make two halves of a grilled cheese, put them in a pan
>put the ramen in between the two halves of the grilled cheese
>delicious bachelor food