/ck/ - Food & Cooking

[Anonymous No.3960194]

I recently had ~30 cans of Chicken of the Sea brand tuna dumped on to me, any ideas on what to make with them?

[Anonymous No.3960202]

You will need:
>Canned Tuna
>Lemon Juice
>Salt & Pepper
>Celery
>Onion
>Bell Pepper (or carrot)
>Saltine Crackers (or breadcrumbs, or anything like that.)
>Cajun Seasoning
>Egg

Step One:
Chop up your celery, onion and bell pepper (or carrot) very finely and sautee it for a bit. (This'll obviously be your Mirepoix or "Holy Trinity" depending on which you decide to do. Either way, it's 1 part celery, 1 part bell pepper (or carrot) and 2 parts onion.)

Step Two:
Strain your tuna. Dump it into a bowl with the sauteed mixture and some saltines along with the Cajun seasoning, salt, pepper and lemon. Add egg. Mix it up.

Step Three:
Make patties out of the mixture. Lay them aside.

Step Four:
Cook the patties! Toss them in the same pan you sauteed the aromatics, cook them with butter until lightly browned on each side.

Step Five:
Eat. I like them in a pita with a light cream sauce or just plain. You can also try them on a fried tortilla with fresh veggies. It makes a great lunch.

Hope you enjoy!


Forgot the mayo/mustard. You need to add mayo and or mustard to the patty mixture.

http://midnightsnacks.8chan.net/

[Anonymous No.3960208]

Sea chicken? What the hell kind of chicken lives in the sea?

[Anonymous No.3960219]

>>3960194
tuna tacos
tuna casserole
tuna sandwich (ftw srirachi,red onion and mayo.
fish cakes
some types of sushi

[Anonymous No.3960222]

>>3960208
They never taught you about sea chickens in school?!

[Anonymous No.3960281]

Put in food processor with butter and lemonjuice and MSG. When done, add minced onions (manually, NEVER put onions in a processor, it's MUCH too intense). European Tuna Spread - no Mayo.

[Anonymous No.3960292]

>>3960208

that's the fucking point. They're saying tuna is to the sea as chickens are to land.

[Anonymous No.3960299]

>>3960292
So do we call chickens Tuna of the Coop now?

[Anonymous No.3960306]

>>3960299

tuna of the land would be a more accurate analogy for your new brand name. good luck with it.

On an unrelated note, how's your asperger's?

[Anonymous No.3960309]

Eat it out of the can

[Anonymous No.3960310]

>>3960306
You get upset very easily over nothing. A better inquiry would be to ask you about your blood pressure. You better cool out or you'll have a stroke before you hit 30.

[Anonymous No.3960318]

>ITT

[Anonymous No.3960323]

>>3960310

Who said I was upset? I enjoy pointing out the mistakes of others. It makes me feel better.

[Anonymous No.3960333]

>>3960323
Except there were no mistakes, only your hurt feelings.

[Anonymous No.3960334]

>>3960194
You can make mercury poisoning!

[Anonymous No.3960343]

>>3960333

You're fun to mess with, you always reply even though there's no point in it!

So, tell me, why are you so worried about the name chicken of the sea? Surely that bothers you, right? Otherwise you wouldn't have asked about it?

[Anonymous No.3960346]

[Anonymous No.3960375]

Just make a tuna sandwich for lunch every now and then. It's not like this is some special ingredient. Unless you are a poorfag and this is the only time you will have meat.

Tuna melts then.

[Anonymous No.3961121]

Broski, I got what you need.

First make a white sauce:
2 tbsp Butter, melt that shit in a pot on low.
Add 2 tbsp flower, little salt, little pepper. slowly mix it in. You'll get this yellowish goop
Add 1 cup milk, bring it up to a boil, string the whole time. Take off heat.

Add one can tuna. You can also add peas or something. Pour over toast. Eat.

Easy as hell.

[Anonymous No.3961151]

My go to meal when I don't feel like cooking

In one bowl: Mix tuna + mayo + salt + pepper. Sometimes I also use chili powder and/or sriracha. Its equally good both ways

Boil shell noodles and drain.

Combine the two at the end.