Hot Dogs

[Anonymous No.3955612]

What are your favorite hot dog toppings, /ck/?

Pic related: Nathan's weenies with toasted buns, chili, red onions and mustard.

[Anonymous No.3955614]

Ketchup.

[Anonymous No.3955627]

op is a fag

[Anonymous No.3955628]

processed cheese, aka american cheese

[Sexs Fabregas No.3955640]

colombian style:
mustard
garlic mayo
catsup
potato chips
pineapple
mozzarella

[Anonymous No.3955648]

You're an enormous faggot, nox.

[heartsonfire !!fPX2cAyysZV No.3955649]

OP is wonderful and handsome.

Chili & cheese
onions
sauerkraut
mustard

sometimes ketchup

[Anonymous No.3955677]

chili
ketchup
cheese

That's pretty much it for me.

God I hate mustard though (unless artisan/specialty/well-made)

[Anonymous No.3955679]

>>3955614
>>3955649
>ketchup

Ketchup does not belong on hot dogs, you heathens.

[Anonymous No.3955693]

>>3955679
You mean heretic. A heretic has an opinion that differs from yours. Heathen is a derogatory term for pagans.

[Anonymous No.3955697]

>>3955693
maybe he was trying to imply that only pagans would put ketchup on hotdogs?

[Anonymous No.3955699]

>>3955697
I'm not a pagan and I enjoy ketchup on things from time to time. Can't remember the last time I had a hot dog, but I'm pretty sure there was some ketchup on it. Still not a pagan, though.

[Anonymous No.3955719]

only a faggot like nox noctis would put ketchup on a hot dog

[Anonymous No.3955757]

>no gooey cheese

You're doing it wrong, OP.

[Anonymous No.3955759]

Plain koosher frank with yellow mustard. I just like it.

[Anonymous No.3955771]

>>3955679
>>3955719
>STOP LIKING WHAT I DON'T LIKE!

Seriously, if I ever go to Chicago I'm going to carry a bottle of catsup around with me just to piss off the hot dog "purists".

[Anonymous No.3955807]

>>3955757
>Turning a perfectly delicious coney dog into a crappy chili cheese dog with onions

Really, I don't know what it is but the cheese just kills the onion flavor for me.

[Anonymous No.3956076]

>>3955807

more like
>turning a delicious hot dog into a fuckin mess...

half the point of a hotdog is that its easy to eat.

[Anonymous No.3956079]

>>3955649
>sauerkraut
MAH NIGGA

[Anonymous No.3956084]

After you watch a video on how hot dogs are made you don't eat hot dogs anymore

[Anonymous No.3956085]

Good job on breaking the left bun. You pretty much ruined it before you put any toppings on it.

[Anonymous No.3956094]

>>3955612
That looks amazing, however I prefer yellow/white onion, Never liked red.. kinda like how i like lettuce but cabbage is disgusting..

I really do about the same, if im broke at home its usually cheese and mustard.. if I'm out somewhere I'll get the chili + cheese + onions.

Man im hungry now.. im gonna go make some broke oatmeal.

Also, Pic is for the people complaining about a messy hotdog.

[Anonymous No.3956119]

spicy brown, sweet relish, catsup, kraut

[Anonymous No.3956123]

>>3956084
I watched it recently. With the big pool of meat and the niggotry. i still love hotdogs

[Anonymous No.3956153]

how do you not ruin a hot dog bun before putting toppings on should be the real question.

[Anonymous No.3956192]

mustard mayo lettuce and ketchup

if only one of these are available it's okay with me

[Anonymous No.3956204]

Sonoran hot dogs. Deliciousness.

[Anonymous No.3956217]

>>3956192
>mayo or lettuce on a hotdog

disgusting.jpg

[Anonymous No.3956248]

>>3955612
I think you might've switched the mustard with yellow paint, can't even see the mustard kernels.

[Anonymous No.3956256]

Swedish mustard and Indonesian fried onions for me.

Or mayo/ketchup.

[Anonymous No.3956257]

>>3956153

Fuck, man, they always split in half on me.

I am absolutely useless when it comes to hotdogs.

[Anonymous No.3956261]

>>3956257
Danish style every time.

Also fuck you OP, now i got cravings and I'm way too broke to get myself a full set of essential hot-dog ingredients.
That is without selling for greasy, gristle'y, unsmoked, watery sausages, and that just a culinary crime.

[Anonymous No.3956292]

Mash up avocado, bit of mayo, chili flakes, garlic, salt pepper.
Put on hotdog with red onions strips and arugula.
NOMs.

[Anonymous No.3956316]

>>3956261
I was in denmark for vacation last year. Poelzers are great hotdogs.
The remoulade fits perfectly.

[Anonymous No.3956322]

>>3956316
Pølser*
And it just means sausage
So yes, sausages makes great hotdogs

[Anonymous No.3956668]

>>3956261
Definitely agree, Danish style is the best.

[Anonymous No.3956684]

I like mustard, ketchup(or brown sauce, depending on the mood), chili, coleslaw, and hot sauce with a butter-toasted bun and a fried hot dog.

[p !P3141593qY No.3956722]

a light spread of mayo over the slightly browned bread
fresh tomatos, thin sliced
fresh habaneros, thin sliced
pickles, thin sliced
grilled onion

[Anonymous No.3956735]

>>3956668
Like the food writers describe it.
A finely tuned balanced between sweet and sour, fatty and spicy, soft and crunchy.

[Anonymous No.3956739]

I've been meaning to ask you this, /ck/ - why is mustard considered the gold standard for hot dogs but ketchup is considered blasphemy, even though mustard is more overpowering? When I eat a hot dog with ketchup I can still taste the hot dog, but when I eat one with ketchup it tastes like I'm eating straight mustard in a bun. It doesn't "enhance" the hot dog flavor at all.

[Anonymous No.3956741]

>>3956739
>*when I eat one with mustard it tastes like I'm eating straight mustard in a bun

Fix'd

[Anonymous No.3956753]

>>3956739
Becaus /ck/ is "Durp katsup are ehbul,"not even once".

Also most of /ck/ only seems to know the brand-X tomato paste and sugar Ketchup.

[Anonymous No.3956763]

hot dog sauce/chili (no beans)
ketchup
mustard

usually though when i buy a pack of weiners i just eat them cold on white bread with ketchup and mustard.

[Anonymous No.3956765]

chili dogs are fucking putride

[Anonymous No.3956767]

If you have chili on a hot dog, first of all what the fuck is wrong with you? And to top it off with ketchup? What are you actually even trying to taste besides your shitty childhood?

[Anonymous No.3956768]

>>3956739
Because ketchup is disgusting and mustard is not.

[HeHateMe !!ytbt9eIejHW No.3956769]

Chicago style. Fuck you if you disagree.

[Anonymous No.3956773]

>>3956768
Certainly depends on the mustard or Ketchup in question, it it's that pussy yellow shit, the runny tomato diarrhea they are equally bad.

[Anonymous No.3956774]

Cheese and ketchup. Anyone bitching about ketchup is a gaylord.

[Anonymous No.3956791]

Chili, onions, mustard.

[Anonymous No.3956795]

>>3956774
>Anyone putting ketchup is a gaylord.

fix'd.

[Anonymous No.3956803]

>>3956774
cheese and ketchup are where it's at

I also add onions

[Anonymous No.3956927]

I love hot dogs and I've had them many ways.

Corned beef, spicy mustard, coleslaw, sour kraut, swiss cheese, jalapeños, and Russian dressing.

[Anonymous No.3957078]

>not topping your hot dog with bacon and macaroni & cheese.

[Anonymous No.3957128]

>toasted bun
>not steamed
fucking stupid

[Anonymous No.3957135]

>>3957128
Toasted bun are superior to steamed buns. This is a fact.

[Anonymous No.3957141]

>>3957135
You take that back right now

[RF360 !!s1shuD45usb No.3957151]

>>3957135
well... what you just said is controversial..
... technically, I agree with you.

Steamed buns sog faster, they don't have the lovely flavor of the char and seared bread surface, they have poor structural integrity so you can't load your dog or hold it firmly, and above it all -

- hot dogs SHOULD be grilled. So the buns SHOULD be warmed on the grill, not in a steamer.

Unless you are steaming your hotdog.
In which case, you should still toast the bun (or just eat it plain, untoasted... you hotdog steamer you)

[Anonymous No.3957152]

>>3957141
I most certainly will not.

[Anonymous No.3957173]

Smear of cream cheese on the bun, the top 'dog with caramelized onions and pickled jalapeno slices. Omnommotherfuckingnom.

Also, that Danish dog looks mighty fine.

[Anonymous No.3957177]

>>3957141
>steamed buns

You can't fucking be serious.

[Anonymous No.3957404]

The Sonoran hot dog, found in Tucson, Metro Phoenix, and in neighboring Sonora, Mexico, is a hot dog wrapped in mesquite-smoked bacon then cooked on a grill or on a griddle or comal, then topped with freshly chopped tomatoes, onions, shredded yellow or cotijo cheese, guacamole, tomatillo salsa or red chili sauce, pinto beans, mayonnaise, ketchup and/or mustard, and served on bread and often with a fresh-roasted chili. It originated in Hermosillo, the capital of Sonora.

Would you?

[Anonymous No.3957415]

>>3957404
all of my yes

[Anonymous No.3957434]

>>3957404
I'd make that dog my bitch, yo.

[Anonymous No.3957472]

[Anonymous No.3957474]

>>3955612
Sauerkraut, tomato, brown mustard, cheddar cheese.

[Anonymous No.3957475]

>>3957472
is that a pickle dumped on some raw onions?
that's not food porn. That's food scat.

[Anonymous No.3957479]

Brown mustard, onions and relish

[Anonymous No.3957485]

>>3957475
Bitches don't know about my Ted's.

[Anonymous No.3957507]

[Anonymous No.3957511]

>>3957475
Looks delicious. Are you saying that you're such a pathetic weepy vagina that you can't comprehend eating raw onions and pickles? Is princess' toddler-like palate so unformed that it can only eat McNuggets and ketchup? Don't worry -- some day when you graduate grade school and get pubes, you'll realize how delicious adult food is.

[Anonymous No.3957514]

>>3957507
I've never seen one of these I actually agreed with before.

[Anonymous No.3957560]

>>3957507

Gonna guess New York area.

[Anonymous No.3957567]

>any curry from the Indian joint by my house
>nacho cheese, diced onion and habanero
>chili, spicy mustard, bacon bits and onion

[Anonymous No.3958650]

>>3955612
>eating anything other than Chicago style hot dogs

[Anonymous No.3958683]

Normally I eat my hot dogs with grated cheese, diced pickles, diced tomatoes, fried onions and mustard, but I'm open for anything. I wanna try out guacamole dogs next.

[Anonymous No.3960354]

I love chili dogs.

[Anonymous No.3960397]

personally i don't eat hot dogs because i'm not a poor american

[Anonymous No.3960421]

>>3958650
This. A million times this.

I grew up in TX, and thought either chili cheese dogs or dogs with sauerkraut, mustard and caraway were the end-all be-all of hot dogs. Then....one precious day on a cross country road trip, I had my first Chicago dog. Now, it's the only dogs I eat. Luckily, I live somewhere now where Chi-dogs are readily available. The only people I know who hate Chicago dogs are people who don't like vegetables, in which case, you're a huge faggot and need some face-raping.

[Anonymous No.3960424]

>>3960354
lovely. looks like someone took a shit on the plate

[Anonymous No.3960429]

>>3960424
Yeah, it does. I mean, I love a good chili cheese dog, but that looks like what came out of my ass all day yesterday after a night out drinking. Seriously. That looks bad.....

[Anonymous No.3960433]

>>3960397
>hating hotdogs
why make a post that so effectively and efficiently invalidates your own opinion?

[Anonymous No.3960578]

Most of the time - yellow mustard and onions

When I'm -really- hungry (read: high) - yellow mustard, onion, sauerkraut, coleslaw, crushed up BBQ potato chips, shredded pepperjack/cheddar cheese.

... I miss hot dogs I haven't had one in months.

[Anonymous No.3960590]

Caramelized onions, yellow mustard, cream cheese and pickled jalapeno rings.

[Anonymous No.3960592]

>>3958650
i need a fucking recipe for that

[Anonymous No.3960633]

>>3960592
Beef hot dog, poppy-seed bun, yellow mustard, white onion, sweet pickle relish, sport peppers, tomatoes, kosher dill pickle spear, and a dash of celery salt.

[Anonymous No.3962061]

I'm surprised no one has mentioned onion sauce yet. Do you even New York?

[Anonymous No.3962069]

Sauerkraut, onions, pickles, mustard, chili, and cheese.

[Anonymous No.3962105]

>>3962061
I just went out to Coney Island for a skateboard race. Went to Nathans and got a chilidog with that onion sauce.

Back on topic, anyone been to Crif Dogs in NYC? bacon wrapped hot dog with chili, coleslaw and jalapenos. Fucking Glorious.

[Anonymous No.3962129]

brisket, jalapeno, onion, and bbq sauce.

[Anonymous No.3962131]

>>3962105
A bar down the street from me has a bacon wrapped, deep fried hot dog on a pretzel bun. They'll put whatever the fuck you want on it. I love dat bar.

[Anonymous No.3962164]

ketchup, mayo, mustard, tomato, onion, nacho cheese and guacamole

[Anonymous No.3962167]

raw diced onions
ketchup
mustard
melted cheese single
feta cheese
banana peppers

whatever i feel like really

[Anonymous No.3962169]

>>3962061
>go to local hot dog truck family has frequented for 20+ years
>one snapdog with onionsauce+ketchup, another with mustard+kraut
>can of coke
>shoot shit with owner while waiting
>enjoy delicious hot dogs

[Anonymous No.3962177]

I briefly sear some onion slices just to give them a little brown but still be on the raw side beneath the surface. De-vein/seed a fresh jalapeño and briefly cook it as well. Toasted bun with Tabasco coarse ground mustard. My perfect dog right there.

[Anonymous No.3962193]

>>3962131
I would have sex with that bar. Is it in new york?

[Anonymous No.3962220]

>>3962193
Minneapolis. Sorry breh.

[Anonymous No.3962227]

>Eating raw onion

I'll never, ever understand the appeal.

[Anonymous No.3962233]

>>3962227
Minced onions provide a nice texture and combine gloriously with chili, mustard, ketchup, basically any condiment you can put on a hot dog.

[Anonymous No.3962236]

>>3962233
It's not the texture so much as the potent, unpleasant flavor.

I understand people have differing tastes, but ot me that is about as far as you can get from tasty. Cooked onions are entirely different, however.

[Anonymous No.3962237]

>>3962227
You take a drink of wine, you bite the onion, you bite the cheese, a little more wine, more cheese, more onion, more wine, more cheese, more onion....

[Anonymous No.3962258]

>>3962236

Well, you don't eat them by the bowlful. They are supposed to be a condiment. The potent taste helps cut through the grease of burgers and franks.

[Anonymous No.3962264]

>>3962236
The raw onion compliments the other flavors on the hot dog. You won't taste straight raw onion. Just try it once brah.

[Anonymous No.3962273]

>>3962264
>The raw onion compliments the other flavors on the hot dog

That means nothing to someone who doesn't like the food in question.

[Anonymous No.3962287]

>>3962273
It really does because even a 7 year old can tell you that combining different foods create a whole nother flavor. Ratatouille. And basic cooking.

[Anonymous No.3962315]

Ready?
1lb. saltpork diced to about 1/4-1/5 inch.
a few onions, sliced into rings.
Cook over low for hours.
SO FUCKING GOOD. (and deadly)

[Anonymous No.3964684]

Mayo and guacamole master race!

[Anonymous No.3965113]

>>3964684
This is interesting.

[Anonymous No.3965114]

>>3962287
I mean if they don't like it, they aren't going to care how you break it down or explain it. Especially on here.

[Anonymous No.3965118]

JELLY

[Anonymous No.3967248]

>>3962315
>>3962315

[Anonymous No.3967280]

Mustard
Onion
Chili
Cheese
In order of importance

If you put ketchup down in your answer you should go kill yourself.

[Anonymous No.3967303]

toasted bun
grilled frankfurter
garlic butter drizzle
finely diced chives
fresh ground black pepper
dash of tabasco

welcome to /ck/

[Anonymous No.3967304]

>eating hotdogs

[Anonymous No.3968759]

>>3955612
>>3955757
>>3956927
>>3957078
>>3957404
enjoy you heart attack, merifags

[Anonymous No.3968790]

[Anonymous No.3968906]

>>3962105
Is that the one with the bar inside it? Gotta go there and buy overpriced drinks, but theres a dog with fois gras and it is amazing.

[Anonymous No.3969151]

>>3955640
thats not colombian style, that can be anything else, real colombian must have the small eggs of codorniz and some other ingredient

[Anonymous No.3969163]

>>3968790
Anyone made this? I think I'm going to give it a try soon. Seems good.

[Anonymous No.3969186]

Chilean style master race reporting

[Anonymous No.3969671]

Made a Sonoran dog for the first time tonight and it was fucking delicious.

[Anonymous No.3969691]

>>3955757
The cheese goes on the fries you asshole

and that doesn't even look like hotdog chili

[Anonymous No.3969700]

Nathans dog on a split-top bun with spicy brown mustard and sauerkraut.

[Anonymous No.3969706]

>>3955640

Speaking of potato chips, once upon a time the morning news hosted a segment featuring a Venezuelan player for the local professional sports franchise demonstrating how to prepare the hot dogs of his homeland:

Minced onion
Minced cabbage
Crushed potato chips
Mayo
Mustard
Ketchup
Steamed bun

I think they are highly acceptable.

Even the ketchup.

[Anonymous No.3969710]

>>3969706
One of two ways I like my dogs is with ketchup, mustard, mayo and a dill spear. Other is >>3969700

[Anonymous No.3969712]

>>3960354
>>3956791
>>3955757
>>3955612

I can tell no one itt lives anywhere that knows how to make a proper chili dog. It's really sad.

[Anonymous No.3969714]

pic related and spicy brown mustard on a toasted bun.

Onions or jalapenos and yellow mustard is ok too if at a ball game or whatever.

[Anonymous No.3969716]

>>3955771

A hotdog purist would put ketchup on hotdogs, because ketchup has always gone on hotdogs.

These fags must have never been to the ballpark as kids.

[Anonymous No.3969717]

>>3969716
>ketchup
>kids

You've figured it out!

[Anonymous No.3969722]

Beanless chili and melted shredded cheese on a sausage hotlink put in a toasted hoagie bun

[Anonymous No.3969727]

>>3969714
GOOD

[Anonymous No.3969730]

>>3969717

You must have had a shitty childhood. But it's funny that people in 3rd world countries have a constant need to criticize everything about the US.

The only thing I agree with is that the age of taking your kids to watch a baseball game with american hotdogs and beer are over. Now we stay home and watch Football and eat Nachos.

But every country has their own regional preference and no way is best. And if you think there is a such thing as "best" flavor. You can kindly leave /ck/ forever because you understand nothing about food.

[Anonymous No.3969734]

>>3969730
Had a pretty good childhood. I just grew out of eating ketchup on anything but fries when I learned to tie my own shoes.

And btw, I still take my little cousins, nieces, and nephews to baseball and hockey games.

[Anonymous No.3969736]

>>3969734
*and they can put what the fuck ever they want on their hot dogs. Chocolate sauce and onions for all I care.

[Anonymous No.3969739]

>>3969734

Saying that ketchup is only for kids, is like saying oufle is only for peasants. When some of our best foods started off as the unwanted parts of the animal. You are saying that because your tastes changed EVERYONE's taste MUST change.

Forcing everone to eat only what you like them to eat is what tells me you understand very, very little about food. Ketchup is a condiment, mix it into your icecream for all I fucking care. I don't like it, but I'm not conceited enough to make him stop. That makes me the faggot, not him.

[Anonymous No.3969764]

>>3969739
You are very serious about your ketchup.

[Anonymous No.3969775]

>>3969764

Truth is, the only thing I even use ketchup on is fries and grilled cheese sandwiches. But becoming anal about certain foods really closes your mind to new experiences.

[Anonymous No.3969793]

Mustard and raw onion. Anything else and your a (insert insult of the day).

[Anonymous No.3969816]

kogels with coney sauce

[Anonymous No.3969834]

Mustard, onion, and relish.

Also like chili-cheese dogs.

[Anonymous No.3971404]

Chili, cheese, fries and coleslaw.

[Anonymous No.3971475]

>>3955612
>Toasted
>Instead of steamed master race
Enjoy your shit tier bun.

[Anonymous No.3971478]

>>3971475
It's already been confirmed that toasted buns are superior to steamed buns.

[Anonymous No.3971487]

>>3971475
>steamed, soggy wet doughy goop

[Anonymous No.3971748]

>>3971487
>he doesn't know how to steam bread

[Anonymous No.3971754]

>>3971748
>steaming bread

[Anonymous No.3971764]

People actually steam... bread.

Wow.

[Anonymous No.3971778]

>>3971764
And they actually believe it's superior to.... anything....

[Anonymous No.3971780]

>>3971764
>>3971754

YO fuk u nukkas I like my bread to be like bubble gum inside and out. Steemed FO LYFE.

[Anonymous No.3971802]

What no one's ever head of people steaming hotdog buns before? Shit is moist as fuck without being wet. I prefer them over toasted buns.

[Anonymous No.3971814]

>>3971802
But that's wrong, toast your buns from now on.

[Anonymous No.3971817]

>>3971764
>>3971778

>have never had bagels or pretzels

[Anonymous No.3971818]

>>3971814
I've had steamed buns AND toasted buns.
Steamed bus have a much better texture to me.
Have you tried steamed buns?

[Anonymous No.3971824]

>>3971818
I have and I'll never steam another bun in my life.

[Anonymous No.3971827]

>>3971824
Well, I prefer them steamed.
Texture is the same as the white inside of freshly baked bread.
Toasted buns just are a little dry to me.

[Anonymous No.3971901]

dandruff and butt gravy. sam as you, op

[Anonymous No.3971902]

ketcup, onions, and cheese. At the least (like at a tailgate) just ketchup.

It's just a fucking hot dog, there's no need to pointlessly dress it up. Sausages are for that.

[Anonymous No.3971920]

Coleslaw, onions, mustard and relish. Steamed.

[Anonymous No.3972405]

standard chicago style

or mustard, relish, onion

sonoran's good too.

[Anonymous No.3972451]

>>3971817
Do you actually think that a steamed hot dog bun is the same as a steamed pretzel?

LOL

[Anonymous No.3972474]

>>3972451
He just might actually think that... and I'll laugh my ass of with you at him if that is true

[Anonymous No.3974751]

>The applewood smoked bacon-turkey-cranberry sausage is made in house, and is served on a brioche roll topped with duck fat fried stuffing fritters, cranberries soaked in Wild Turkey bourbon, and chicken gravy flecked with bits of crispy chicken skin.

I've not been to Hot Dougs, but I've been to a local place in Cincinnati called Senate, pic related. It's wonderful. I like adventurous hot dogs.

Otherwise, sauerkraut, relish, mustard, onions suit me fine. On the other hand, Cincinnati chili with mustard and onion is a nice treat too.

[Anonymous No.3974761]

sauerkraut
mayo
mustard
COME AT ME FAGGOTS

[Anonymous No.3974772]

>all-beef frank on a brioche roll, wrapped in black forest ham, covered in bechamel and topped with a poached egg

This kind of terrifies me. Thoughts?

[Anonymous No.3974773]

In Detroit, you get chili (more of a roux) mustard and chopped white onions.

Called a Coney Island, they fucking rock!

[Anonymous No.3974786]

>>3956261
no one likes the swede one. swefag myself. however i absolutely love the thing which you get on the boats(which i think is what swedes think danish hot dogs are like) onions mustard + bread, not having the dog in the bread.

[Anonymous No.3974797]

>>3974751

OH FUCK. Man, I haven't thought about The Senate in ages. Jesus, that place is worth the hipsters.

[Anonymous No.3974799]

Not really a fan of hot dogs, but I'll eat them with sharp cheddar and minced garlic.

[Anonymous No.3974805]

>>3974772
That sounds awful.

My favourite is one from a local place near me, a bockwurst topped with chili, pepper jack, bacon and jalapenos on a toasted bun. Fucking delicious.

Second favourite has chili, coleslaw and regular monterey jack.

[Anonymous No.3975343]

>>3974805
Yeah. It looks visually unappetizing, and it sounds horrifying.

>>3974797
>worth the hipsters
I do believe that is one of the finest compliments you can say of a restaurant in Cincinnati.

[Anonymous No.3975933]

Does anyone go to the Hot'n'Dog in Toronto?

[Anonymous No.3977062]

>>3975933
I live in Peterborough, which is like less than an hour away from toronto. Any good?

[Anonymous No.3977064]

>>3977062
There was a good Mexican place I went to in Peterborough 2 summers ago... I can't remember what it was called.

Not the burrito place, but a more authentic place.

[Anonymous No.3977068]

>>3977064
Yeah, I've been really impressed with all the different food varieties here. It's my first year at Trent (local university), so I wasn't sure what to expect, but the amount of ethnic restaurants and other varied food-related places are like something you would see in a city twice this size.

[Anonymous No.3977069]

>>3977068
I know a bunch of people that went to Trent. My parents have a cottage near Lindsay too, so I'm pretty familiar with Peterborough.

It is a nice place and I like the campus too. Definitely better food than I expected too, I was pretty surprised.

[Anonymous No.3977073]

>>3977069
I always get the warm n' fuzzies when I come across people from the same area, who've seen the same things I have, especially on a board with a decently small population.

[Anonymous No.3977078]

>>3977073
haha I know exactly what you mean. I remember someone talking about a small town I worked around in Manitoba and was all warm and fuzzy when they mentioned the local bar.

Have fun at Trent man, living in residence can be a lot of fun (too much sometimes).

[vark No.3977127]

>>3974797
dirty franks in columbus, near the greyhound station, is worth a visit.