/ck/ - Food & Cooking

[Anonymous No.3943923]

So I am really fucking good at making baked potatoes.
But that's about it.

What are some other meals I can make on a college budget and time limit?
I prefer nothing frozen, containing meat, or requiring ingredients that parish in under a couple weeks.

Will post some delicious looking baked potatoes for now.

[Anonymous No.3943925]

mmm. so sexy and raw.

[Anonymous No.3943927]

I can't believe how delicious and juicy those insides look.
Is that an egg?
I think it is.

[Anonymous No.3943929]

Such nice curves.
Someone carved those out right.

[Anonymous No.3943932]

Just look at that dark, hot skin. So nice.

[Anonymous No.3943933]

I would fuck your potato with my tongue, OP.

[Anonymous No.3943934]

I think it's getting a little hot in here.

[Anonymous No.3943935]

This would be easier if you ate meat.

[Anonymous No.3943939]

>>3943935
I know, I'm just really bad with meat because of my schedule.
I either don't have the time to cook it, or I stick it in the freezer and forget about it.
Once it's been frozen, it doesn't taste as good to me anymore anyway.

[Anonymous No.3943940]

>>3943935
It be hard to think and shit yah know WORD SON

[Anonymous No.3943946]

>>3943935
Look at this tasty split. You can just feel the steam pouring out of it.

[Anonymous No.3943949]

There's nothing like little baby potatoes bathing in salt.

[Anonymous No.3943951]

I know this isn't the typical baked potato, but just look at those slices. It's simply pretty.

[Anonymous No.3943952]

Mmm..

If it helps, I have a toaster oven.

[Anonymous No.3943955]

Fuck me I love potatoes!

[Anonymous No.3943956]

godamn backed potatoes are so damn sex

[Anonymous No.3943957]

>>3943946
That was totally meant for this guy
>>3943933

[Anonymous No.3943959]

Beans are pretty cheap. I just had some for dinner; they were a little bland, though, so I added barbeque sauce.

[Anonymous No.3943960]

Now there's a beautiful split... and so earthy.

[Anonymous No.3943963]

>>3943959
Oh my god, you got your beans all over my potato... it's so delicious!

I should look up some meals I could make with beans. I've never made them before.

[Anonymous No.3943967]

Oh shit, there's too much! It's pouring out everywhere!

[Anonymous No.3943968]

So cheesy and creamy..

[Anonymous No.3943973]

I'm laughing my ass off over here.
Going against your rule, buy a convection oven and chicken nuggets or fish sticks, those things are great.

[Anonymous No.3943975]

Mmm, just look at these sexy ladies.
Just right and waiting to be split open and filled with all your tasty toppings.

captcha: the cexiPie

[Anonymous No.3943979]

>>3943973
Oh god, what are your fishsticks doing to my potatoes?!
Stop! Stop!

I do like fishsticks and nuggets. I might have to grab some again, I'm just swaying away from frozen
foods because I've been eating frozen since I started college years ago.

[Anonymous No.3943980]

What be 'taters precious?

[Anonymous No.3943986]

More taters' and eggs..It's so crispy and golden... I don't even know what to say.

[Anonymous No.3943988]

I seem too have put too much oil on this one...

I've definitely got to try putting an egg in my potatoes next time.

[Anonymous No.3943993]

>>3943980
You know.. PO-TA-TOES?

[Anonymous No.3943996]

>>3943980
Boil 'em...

[Anonymous No.3943997]

>>3943980
Mash 'em

[Anonymous No.3944001]

>>3943980
Stick 'em in a stew?!

[Anonymous No.3944008]

>>3943980
po ta toes
po po potatoes

[Anonymous No.3944021]

>>3944008
>>3944001
>>3943997
>>3943996

How does Sam know what potatoes are? There was no america in those days.

[Anonymous No.3944032]

>>3943959

W- what?! I never thought of that, but just tried it because of you. Now I've got a new snack I can throw together with ease. See, I always keep some pinto beans in the fridge which I cook in plain water with no salt or seasoning. This is because I almost always refry them and that's when I add stuff. Well i just pulled some out and heated up with bbq sauce stirred in. I quickly sauteed some ring slices of onion and toasted a slice of sourdough. Pretty much made a bbq bean sandwich with onion and dill pickle slices. Cracked some black pepper all over the beans.

Going to expand on it tomorrow or so. Woot.

[Anonymous No.3944035]

>>3944032
I like your style.

[Anonymous No.3944041]

>>3944032
/ck/ you have found OP's new choice ingredient.
That sounds fucking delicious.

Time to make some fucking beans.

[Anonymous No.3944043]

>>3944041

[Anonymous No.3944076]

Any Delocated fans ITT?

http://www.youtube.com/watch?v=ebxnSyfBI28

[Anonymous No.3944152]

how about give us some baked potato recipes in return?

[VlRGlL !!LfQKzXRUiRy No.3944165]

Potato soup, red beans and rice, fried rice, pho, spaghetti, sandwiches, hot dogs, goulash, chicken parmesan, meatloaf, bratburgers, grilled artichokes

[Anonymous No.3944225]

op.

>oyster sauce and garlic.
>any vegetables you want (I liek brocolli and carrots
>boil/steam+stir fry(garlic, veg, oyster sauce, splash of water)
>serve with rice or w/e
>10-20 mins total

[Anonymous No.3944283]

>mfw I live in the UK and never ate baked potatoe

[Anonymous No.3944294]

I'd second stir fry with broccoli and carrots. Potato soup sounds good too. Maybe add tomato and broccoli cheese soup to the list.

For something sweet try turkish yogurt with crushed nuts and honey.

Or this(You can cut the ingredients if you make only one portion):
1L Rice porridge made with milk.
1dl sugar
2dl cream
1 table spoon vanilla sugar
Top with some strawberry jam.

After browsing my recipes folder I found some recipes that I added recently but have not tried out yet.

Gordon ramsey - Balsamic beetroot with roquefort:
http://www.youtube.com/watch?v=FF_ZP-fxUtM&feature=channel&list=UL

Gordon Ramsey - Flatbread, feta and chickpea salad
http://www.youtube.com/watch?v=ZrTnmon7J5s&feature=relmfu

Both of these seemed pretty delicious and I'm definitely trying these out this week.

[Anonymous No.3944305]

>>3943923
How the hell do you mix the potatoes inside the baked potato while keeping the skin intact as a container?

[Anonymous No.3944308]

>>3943951
did you slice this before cooking? It looks awesome

[Anonymous No.3944314]

>>3944305
not op but make a large cut across the length of the potato, bigger and deeper the better. use a spoon to scoop out the inside and put it in another bowl. (leave about 1/4inch of potato next to the skin to help it keep shape) mix in whatever you want then carefully spoon it back in

[Anonymous No.3944318]

Easiest thing is get vegetables, fry/steam/whatever, throw on rice or pasta. I don't like frozen vegetables as much as fresh, but they'll probably store better if you're getting them a month in advance.

[clæsix !!w8P3ZOlfjjB No.3944598]

>>3944283
I am absolutely sorry. Truly sorry.

[Anonymous No.3945535]

>>3944305
If you google "how to bake a potato" the top link will be a great guide for a very basic baked potato.

If you melt cheese in the mashed insides, it actually makes it very easy to mix.
The potato innards will become soft and stick together.
I think it works a lot better than milk or sour cream, and you don't need to use a lot of cheese to get it right.

[Anonymous No.3946248]

i fucking LOVE potatos

[Anonymous No.3946306]

>>3944283
>mfw I live in the UK and never ate baked potatoe

What are you talking about, we have baked potatoes. We just call them 'jacket' potatoes instead.

[Anonymous No.3946316]

>>3944308
google hasselback potatoes