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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 51 KB, 500x331, I NEED THIS TOO.jpg [View same] [iqdb] [saucenao] [google]
3943739 No.3943739[DELETED]  [Reply] [Original]

Dessert thread.

Bonus points if there's peanut butter in it.

>> No.3943741
File: 82 KB, 426x639, chocolate peanut butter cake.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943743
File: 75 KB, 500x333, Brownies.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943744
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>> No.3943746
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>> No.3943747
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>> No.3943748
File: 36 KB, 291x291, chocolatepeanutbuttercake.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943751
File: 34 KB, 300x300, peanutbutterloaf.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943753

ITT: 'muricans

>> No.3943754
File: 1.60 MB, 600x1484, chocolate chip devil oreo cake.png [View same] [iqdb] [saucenao] [google]
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>> No.3943755
File: 89 KB, 500x366, Chocolate peanut butter cheesecake.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943757

>>3943753
Europeans are known to like sweet treats, much more than Americans, we hate anything sweet.

God, it's fun debunking Europeans.

>> No.3943760
File: 239 KB, 1600x1200, chocolate_peanut_butter1.jpg [View same] [iqdb] [saucenao] [google]
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>>3943753
You wouldn't be saying that if you'd seen the last disgusting britfag OC that was posted. Made me want to vomit just looking at it.

>> No.3943763
File: 29 KB, 466x700, 1321429993951.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943764

Holy shit, this food is ridiculous, I'd die if I was surrounded by it.

>> No.3943765
File: 83 KB, 450x600, 1325874174451.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943768

>>3943757

>peanut butter everything

I'm calling 'muricans. Europeans like their chocolate alright, 'muricans LOVE their peanut butter crap

>> No.3943770
File: 110 KB, 500x375, chocolate1.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943774

>>3943764
Peanut allergy?

>> No.3943775
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>> No.3943776
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>>3943768
Then why does every european I've seen on /ck/ complain about not having peanut butter readily available in their country?

But yeah, there's a bit too much chocolate and PB in this thread.

>> No.3943777

>>3943774
Diabetes.

>> No.3943781

>>3943757
Amerifat here, this is half right. Americans do like sweet, but Europe takes it to obscene levels.

>> No.3943784
File: 377 KB, 1600x1200, brown_butter_pecan_shortbread_new_cover.jpg [View same] [iqdb] [saucenao] [google]
3943784

God, I'd kill for some soft pecan shortbread right now.

>> No.3943785

>>3943746

This one's Japanese, not American.

I can tell from the menu, and from having seen quite a few Japanese in my time.

>> No.3943786
File: 18 KB, 310x344, mare_milk_chocolate_souffles_with_nougat_whip_v.jpg [View same] [iqdb] [saucenao] [google]
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>>3943768
>>3943757
>>3943753
No, shut up shut up shut the FUCK UP. None of this fucking /pol/ shit in here, if you want to start a shitfit about Eurofags vs Amerifags go to fucking /soc/ or /pol/ or /int/ or /b/ or WHEREVER THE FUCK but not HERE.

Christ.

>> No.3943790
File: 464 KB, 499x281, cookies rising.gif [View same] [iqdb] [saucenao] [google]
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>> No.3943792
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>> No.3943793

>>3943777
My second guess.

>> No.3943802
File: 29 KB, 516x401, chocolate-truffles.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943806
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>> No.3943812
File: 83 KB, 502x405, Oreo cake.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943818

>>3943744

/r/ recipe

>> No.3943824
File: 88 KB, 600x800, peanut butter and ice cream sandwiches.jpg [View same] [iqdb] [saucenao] [google]
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>>3943818

http://allrecipes.com/recipe/peanut-butter-cup-brownies/

http://www.verybestbaking.com/recipes/138738/Brownie-SWIRLED-Peanut-Butter-Cups/detail.aspx

>> No.3943829
File: 382 KB, 708x548, pretzel tart with ganache.jpg [View same] [iqdb] [saucenao] [google]
3943829

Peanut butter and chocolate ganache.

>> No.3943831
File: 57 KB, 427x640, blackberry icecream.jpg [View same] [iqdb] [saucenao] [google]
3943831

I don't think I have any other peanut butter desserts.

>> No.3943832
File: 352 KB, 1024x768, cinnamon rolls (with chocolate).jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943835
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>> No.3943839
File: 99 KB, 950x633, chocolate tart.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943844
File: 98 KB, 631x420, Reeses waffles.jpg [View same] [iqdb] [saucenao] [google]
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>> No.3943851
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>> No.3943885
File: 22 KB, 400x300, azteca_cinna_rolls.jpg [View same] [iqdb] [saucenao] [google]
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>...rolled up and filled with dark muscovado sugar, Vietnamese cinnamon, and a touch of cayenne. Then they are topped with cream cheese frosting.

Azteca cinnamon rolls from Eclipse Chocolat.

>> No.3945483

Can we have the identity of these treats? They all look just darling.

>> No.3945499

I'm too poor to eat any of these...

>> No.3945509

>>3943754
This one seems almost TOO sweet.
My teeth ache just looking at it.

>> No.3945532

>>3943851
ew gross, talk about food coloring

>> No.3945568

>>3943776
I'm British, and I have plenty of peanut butter to choose from in every supermarket.

>> No.3945574

>>3945532
You know what fruit is, right?

>> No.3945575

>>3945574
He probably didn't click to see the full sized image.

>> No.3945665
File: 205 KB, 1280x960, 150 025.jpg [View same] [iqdb] [saucenao] [google]
3945665

Here's something I made earlier this evening, a flourless dark chocolate and espresso coffee souffle cake, made in a 9" quiche pan, then dusted with100% cocoa and confectioners sugar.
Not the prettiest, but at least I made it and am not copy/pasting other peoples work...

Now, critique!

>> No.3945686

>>3945665
not a fan of sugar dusting. Otherwise looking good!

>> No.3945847

>>3943812
I would tear that up in a heartbeat.

>> No.3945858

>>3945665

I'd let it rape my mouth. what brand range is that?

>> No.3945894

>>3945858
I have a 6 hob, nat.gas Dacor cookcenter with a griddle and built in Wok ring/bowl and a separate Dacor electric single wall oven.
The cookcenter is rated to more Btu/h than my home boiler! :p
I'm a home/building contractor, so I get "almost new" display appliances for pennies on the dollar. Like last week, I got a 5 quart KitchenAid $400 mixer for $35.00

>> No.3945897

>>3943770

Care for some dessert with your chocolate sugar sauce?

Dessert fucking ruined.

>> No.3946052
File: 39 KB, 334x500, 380976449697448189_rJiFyZf1_c.jpg [View same] [iqdb] [saucenao] [google]
3946052

I made some coffee ice cream and pecan meringue cookies tonight. Coffee ice cream has already been ice cream maker-ed, looks like it's going to be nice and solid.

Mostly made the cookies because I didn't want to waste the egg whites off the egg yolks used in the ice cream.

Recipes I used:

http://www.simplyrecipes.com/recipes/coffee_ice_cream/
http://www.simplyrecipes.com/recipes/pecan_meringue_cookies/

>> No.3946057
File: 17 KB, 250x250, 756190.jpg [View same] [iqdb] [saucenao] [google]
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>>3946052
also, probably gonna be making chai ice cream for tomorrow, and I think I'll make pavlova with the leftover whites this time. Topped with either mangoes or blackberries.

http://allrecipes.com/recipe/easy-pavlova/
http://www.simplyrecipes.com/recipes/chai_ice_cream/

>> No.3946092

>>3946057
>pavlova
Fuck I love that stuff, so easy to make and so good. In autumn I like to make it with pears and do the cream with a bit of cinnamon and bourbon in it.

>> No.3946156
File: 29 KB, 250x250, 125-76_Black_forest_torte_wit_h_cherries_250.jpg [View same] [iqdb] [saucenao] [google]
3946156

Oh, my god, seriously, this shit is the greatest thing ever. Definitely the best cake I ever made, but the ingredients totaled around 70 bucks (though I did not use them all).

http://www.saveur.com/article/Recipes/Black-Forest-Cherry-Torte

Be warned: this requires making brandied cherries, which takes at least six weeks. But the result is well worth it. Oh, so worth it.

>> No.3946171

>>3946156
Some other favorites of mine, especially around the holiday season:

Pear pie: Spiced with cardamom and almond extract, with almond meal worked into the pastry crust.

Bourbon balls: a mixture of ground pecans, powdered sugar, butter, and bourbon dipped in dark chocolate.

Stuffed Dates: Cover a whole pecan or walnut in marzipan, stuff it into the middle of a pitted date, and roll the whole ensemble in powdered sugar.

Chestnut Honey Pears: http://www.saveur.com/article/Recipes/Chestnut-Honey-Pears.. Pears poached in a light syrup flavored with vanilla and orange zest, then carmelized in chestnut honey and drizzled with a thyme-butter-infused reduction of the original syrup and served with ice cream.

>> No.3946185

looking for recommendations for something with mascarpone
no tiramisu

>> No.3946192

>>3946185
Mascarpone with orange zest and candied chanterelle mushrooms inside a cardamom sweetbread

>> No.3946194

hmm not sure about mushrooms in a dessert. have you tried it?

>> No.3946197

>>3946194
No, I just made that up. Cream-filled sweet breads are wonderful, though, and I recently made a pizza with orange zested mascarpone and (uncandied) chanterelles, which are already pretty sweet.

>> No.3947641

More please.