I have some lamb meatballs in the fridge that expire today. I thought I'd make a pasta sauce. What should I use? Tomatoes are a given. Garlic, onions, basil, wine, milk, celery, carrots, parmesan, pecorino?

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Anonymous Mon Oct 15 13:54:06 2012 No.3936892 [DELETED]

I have some lamb meatballs in the fridge that expire today. I thought I'd make a pasta sauce.

What should I use? Tomatoes are a given. Garlic, onions, basil, wine, milk, celery, carrots, parmesan, pecorino?

>>	FrogSoup !SouplTBU2A Mon Oct 15 13:59:06 2012 No.3936897 That list looks like it will make a nice rich sauce. Maybe chuck in a little rosemary and/or tarragon too. They go well with lamb's richer flavour.

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/ck/ - Food & Cooking