[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 50 KB, 456x628, 1326102140078.jpg [View same] [iqdb] [saucenao] [google]
3932150 No.3932150[DELETED]  [Reply] [Original]

How does /ck/ make frozen pizza more exciting?

>> No.3932154

My favorite method is to not buy it at all.

Don't use that image again.

>> No.3932157
File: 26 KB, 264x379, 1332453637761.jpg [View same] [iqdb] [saucenao] [google]
3932157

>>3932154

>> No.3932161
File: 28 KB, 300x355, give it.jpg [View same] [iqdb] [saucenao] [google]
3932161

You can eat it "raw". Just let it warm up for a day outside the freezer.

Doesn't taste bad at all.

>> No.3932178

>>3932157
Stop.

>> No.3932188
File: 19 KB, 300x430, Upset.jpg [View same] [iqdb] [saucenao] [google]
3932188

Eat something with it, I don't do it, but it seems like it would help.
Have pizza, a drink of some kind and something else.
Fries cook at the same temp as most pizzas, so you could go full American.


>3932178
>sage

>> No.3932191
File: 43 KB, 500x700, Embarrassing.jpg [View same] [iqdb] [saucenao] [google]
3932191

>>3932188
>Doesn't like right

>> No.3932192

You could put more cheese on it and some diced bacon, frozen pizza is always lacking in the cheese department.

>> No.3932193
File: 55 KB, 192x279, PANIC.jpg [View same] [iqdb] [saucenao] [google]
3932193

>>3932191
>Says like instead of link
>Keeps reposting

>> No.3932227

If it's plain, I add veggies, spices, and herbs. Maybe saute a chicken breast, cut it up, and add that. Or beef.
I usually use oregano, rosemary, or sage, along with garlic.

So not too exciting, but it just seems to taste better when you add that stuff on yourself in the quantities YOU want.

>> No.3932229

salsa, ranch sauce, etc.

>> No.3932325
File: 113 KB, 300x300, pizza-ristorante.jpg [View same] [iqdb] [saucenao] [google]
3932325

Just buy a decent frozen pizza, eat it with salad and dressing.

>> No.3932327

>>3932325
Best frozen pizza ever.
And it's imported from italy isn't it?

>> No.3932331

Is it true that in America people cook primarily processed foods and combine or customize them in an attempt to "cook"?

>> No.3932335

My wife always gets shitstone pizzas. Like, always. Three times a week

Finally one day I'm like, fuxk this I'm going to eat it


Oregano
Diced onion
Cucumber
Green olives
Oooooo yeah

>> No.3932673

>>3932327

No, it's the most popular frozen pizza in Italy, but they're actually exported there from England. I think they've got factories in North America now so probably not importing any more. And yeah, pretty decent for frozen pizza.

>> No.3932766 [DELETED] 
File: 678 KB, 800x3906, breakfast food.jpg [View same] [iqdb] [saucenao] [google]
3932766

Ok /ck/ i have my breakfast sludge, any suggestions on what to eat?
Pic related.

>> No.3932774
File: 21 KB, 600x194, oetker fingerpori.gif [View same] [iqdb] [saucenao] [google]
3932774

>>3932673
>>3932327
I thought they were pretty terrible, and the opinion is shared widely enough here for things like this to come up.

>> No.3932788

>>3932774
You think they're terrible for frozen pizzas or just terrible full stop?

The advert always made me laugh.
>"the authentic Italian restaurant taste..."
>HERGESTELLT DURCH DOKTOR OETKER

>> No.3932806

>>3932327
>America
>Anything "imported"
>OMFG BEST THING EVER

>> No.3932809
File: 27 KB, 600x203, fingerpori27.gif [View same] [iqdb] [saucenao] [google]
3932809

>>3932788
Pizzas full stop, I think, and while not the lowest caste for freezer frisbees, they're still below-average and overpriced. The mushrooms, ham and spinach they use are vomitrocious.

>> No.3934722

Prepare your pizza, add your favorite toppings. I like american cheese and truffles. Also add lots of olive oil.
Preheat oven and pizza stone to max temperature.
Place pizza on pizza stone.
Bake for 2 hours, until it's crunchy.
Take it out of the oven.
Slice it.
Take the slices and insert into anus. The sharp texture will be very exciting.