/ck/ - Food & Cooking

[Anonymous No.3927225]

What is your 'taste of home' dish and where are you from?

For me it's steak and kidney pie and mash with lots of gravy.

I'm from England

[Anonymous No.3927248]

>>3927225

why go through all the trouble of making a crispy crust on the "pie" if your only going to plop it down in a ocean of bland gravy...island logic?

[Anonymous No.3927253]

>>3927248
ok OP I got this.
>bland
>gravy
has to be a foreigner

Also, the way the gravy soaks into the crispy pastry is godly.
also,

[Anonymous No.3927256]

U.S., pulled pork sandwiches with okra and cornbread on the side.

[Anonymous No.3927260]

Spaghetti tacos
Mexico.

[Anonymous No.3927262]

>>3927253

>on a merican web site
>call me a foreigner
>turns crispy crust in to mush
>pretends something magical happened

island logic

[Anonymous No.3927265]

>>3927225
>jambalaya
>gumbo
>deep-fried sea food

Lousiana

[Anonymous No.3927267]

>>3927262
>talking about brit cuisine whilst not being brit
>claims not to be foreign

[Anonymous No.3927269]

Anything with rice and some sort of legume (beans, chickpeas, lentins etc).

South America

[Anonymous No.3927272]

>>3927265
mmmmm gumbo.

[Anonymous No.3927277]

>>3927262
Oh but it is magical.

[Anonymous No.3927278]

>>3927267

>brit cuisine
>implying it's anything more than gravy with other foods the consistency of baby food.

[Anonymous No.3927282]

>>3927256
Never got the fascination with okra. It's just so slimy when cooked.

[Anonymous No.3927298]

>>3927278
>clap cuisine
>implying its anything but flavoured plastic labelled as cheeze food and pizza vegetable.
when it comes to baseless food reputations the USA comes last every time.

[Anonymous No.3927306]

>>3927282
Well, I didn't want to say that I usually coat it in flour and pan-fry it, because people like >>3927298
come out of the woodwork yelling about americlaps and our lack of cuisine. Never mind that they've probably never even been here or tasted any of the enormous differences in regional foods.

[Anonymous No.3927307]

Delicious sausages, egg and fried bread.
It works for breakfast, lunch or dinner!

[Anonymous No.3927320]

>>3927306
I spent the first 6 years of my life in the states. I was making retarded points because this retard was doing it first >>3927278
don't cherry pick who is being an idiot here just because of nationality.

[Anonymous No.3927377]

>>3927282
It's only slimy if you cook it incorrectly.

[Anonymous No.3927392]

>>3927298
What country are you from? It must be filled with so much flavor.

[Anonymous No.3927507]

>>3927262
>Deep fry wings to get crispy
>put sauce on them
>turns crispy crust in to mush

clapping logic

[Anonymous No.3927511]

>>3927306
You use him as a reference of people being bastards, yet he was responding to a bastard...what?

[Anonymous No.3927513]

>>3927225
You know. When I looked at that image, I never would have guessed that you're from England.

[Anonymous No.3927518]

Raclette - Switzerland

[Anonymous No.3927532]

>>3927507

>2012
>sauce on the side

l2order

[Anonymous No.3927546]

>>3927282
>mfw people talk about okra being slimy but never mention how slimy bananas, tomatoes, cucumber and probably others are if you actually observe them.

[Anonymous No.3927554]

>>3927546
yeah, no

okra is disgusting

[Anonymous No.3927592]

>>3927554
Fried Okra is amazing. Shut your mouth.

[Anonymous No.3927593]

>>3927546
Bananas and stuff feel WET, they do not feel SLIMY. okra feels like vaginal discharge, no joke.

[Sherron Ballins !!9tpWMDvpAAL No.3927603]

>>3927225
slow smoked brisket.
Central Texas reporting in

[Anonymous No.3927604]

>dat based deep dish

[Anonymous No.3927605]

>>3927554
awww picky eater is cute babby

[Anonymous No.3927610]

>>3927603
>white bread
lol'd

[Anonymous No.3927613]

pro tip

fried okra is not slimy

[Sherron Ballins !!9tpWMDvpAAL No.3927612]

>>3927610
you get the choice of that or saltines. That place has been open since 1900, its fucking amazing. No sauce allowed in the store, the plastic knife is the only silverware you get.

[Anonymous No.3927619]

>>3927248
I can tell that you've never had chicken fried steak, or it's ancestor, wienerschnitzel.

So long as you prepare it properly and eat it quickly, it's taste and texture are godly.

OP's pic looks disgusting though, but only because of that horrible manufactured gravy and instant mashed potatoes.

[Anonymous No.3927620]

>>3927603

Fuck that looks delicious. Gonna have to take a trip through Texas one of these days...

[Anonymous No.3927625]

pro tip

slimy okra still tastes goood

[Anonymous No.3927626]

Blini with caviar.

From Russia, with love.

[Sherron Ballins !!9tpWMDvpAAL No.3927627]

>>3927620
go to lockhart. That place and 2 other places over 70 years old like that.

[Anonymous No.3927642]

>>3927626
I too come from Russia, but with various kashas and okroshka and seledka pod shuboi!

[Anonymous No.3927648]

[Anonymous No.3927652]

>>3927619
>wienerschnitzel
>gravy
All my rage. Just some lemon juice is all you need you fuck.

[Anonymous No.3927659]

>>3927593
I've been cutting a lot of bananas lately.
They are fucking slimy.
Cut one open and see for yourself.

[Anonymous No.3927663]

I'm 8th generation american. But I practically grew up in Maryland (particularily, Baltimore). So... here's the thing. I'm not gonna do the typical baltimore fair that you might think of.

No... I'm doing maryland pit beef. Medium rare grilled barbeque with onion, horseradish sauce, on a kaiser roll. Mmmmmm.

[Anonymous No.3927668]

Shepards Pie and Steak and Ale Pie

But not the shitty stuff. The fantastic stuff. The delicious stuff you get from an expensive pub in Sussex with perfectly cooked meat and perfect gravy and the greatest pastry/potato you can get.

God damn.

[Anonymous No.3927702]

Seattle: salmon oysters and crab.

[Anonymous No.3927712]

cabbage rolls or pierogis

[FrogSoup !SouplTBU2A No.3927722]

Fish & chips, predictably enough. But that's when I have been away and want something Britishy.

If we are talking about things that remind me of my mum's home cooking then that would be shepherd's pie or toad in the hole.

[Anonymous No.3927732]

>>3927712
Cabbage rolls <3
Sarmale (Romanian version) all the way.

And I guess chicken soup is the dish that most reminds me of home. Not very ethnic sounding, but everything is made from scratch and it has wheat dumplings in it. They're like moist fluffy clouds that disintegrate in your mouth spreading their flavor.

[Anonymous No.3927741]

>>3927265
>crawfish etouffee
>boiled blue point crabs

Louisiana here

[FrogSoup !SouplTBU2A No.3927748]

>>3927741
So much good seafood over there.
What shellfish fdo you have in Louisiana? Mussels, oysters?

[Anonymous No.3927773]

>>3927619
>wienerschnitzel

They have that all over the place. Their chili is mediocre.

[Anonymous No.3927775]

>>3927748
Mostly oysters, raw on the half shell with lemon and tabasco on a saltine cracker
also fried in a poboy is good

as for seafood, we got redfish, grouper, flounder, catfish, bass, perch, brimm, sacalait, shrimp, crabs, alligator, snapper, yellowfin tuna, frog(leg)s

Probably missing some but yeah, tons of seafood

[FrogSoup !SouplTBU2A No.3927783]

>>3927775
>Mostly oysters, raw on the half shell with lemon and tabasco
awww yeah, that's the best way. I really only got into oysters this summer, chilling by the beach at an oyster bar. You can buy bowls, or individually. So I'd get one with a beer. Then another...

[Anonymous No.3927841]

>>3927652
Original recipe uses white sauce.

[Anonymous No.3927861]

northern germany here. my dad makes herring salad with fried potatoes - out of this world. and the best cure for a hangover.

[Anonymous No.3927862]

Venison Goulash, thick with generous chunks of meat and sweet onion.

I'm from Yugoslavia originally. If I had to post a dish for my Canadian nationality, I'd go with:

Back Bacon, scrambled eggs, pancakes with maple syrup and good coffee on a cold morning. It brings back all those memories of hunting trips.

[Anonymous No.3927883]

Canadian.

When I fry slices of moose heart (still warm from the kill) in butter and onions.

Best thing ever.

[Anonymous No.3927891]

>>3927883
Can't tell if trolling or canadians are actually like that.

[Anonymous No.3927905]

>>3927891
No, it is just something I do after moose hunting.

It is a great treat after spending all that time in the bush, having an exhilarating kill, then being completely exhausted after hauling the body out.

[Anonymous No.3927927]

>>3927225

that pile of 'mash'(ed potatoes) looks like it has solidified....

[Anonymous No.3927951]

>>3927267
>talking about brit cuisine whilst not being brit
>brit cuisine
>brit
>cuisine

lol

[Anonymous No.3928027]

>>3927927
I'll agree the picture isn't all that appetising. Homemade pie and mash looks nothing like that. especially the gravy.
That's just the picture that comes up when you do a google search.

[Anonymous No.3928034]

>>3927603
Fellow Texfag here and that looks absolutely wonderful. My favorite part is the burnt parts on the outside that are heave coated in seasoning and smoke, my god I could sit there and skin the char off of an entire brisket alone.

[Anonymous No.3929379]

bump

[Anonymous No.3929405]

>>3927722
"toad in the hole" made me lol. i know im just ignorant to what it is but still.

[Anonymous No.3929407]

>Connecticut
Thin, floppy, greasy clam pizza.

[Anonymous No.3929409]

>>3929407
not Louies or Abbots?

shamefur dispray. go commit sudoku

[Anonymous No.3929411]

Corn tortilla, chopped seasoned beef, lots of onion, tomato, and cilantro

[Anonymous No.3929423]

>>3927722

You know, there are some of us who are british and live in england striving to cook good tasting food with strong flavours and varied ingredients, a lot of which are in fact british dishes that when cooked properly or tweaked ever so slightly come out perfect.

And then there are faggots like you making these fucking infographics that look like shit and further perpetuate the fact that nobody in this country can fucking cook or gives a shit about doing it properly.

>sainsburys basics beer
Why don't you just striaght up piss into that batter?

[Anonymous No.3929489]

Gonna have to do this as a two-parter.
Where I was born: Naples, Italy.
Dish: ragù alla genovese.
The dish predates European discovery of the Americas and the subsequent return of the tomato. Similar to the more well-know ragù dishes (such as ragù alla bognese and ragù alla napoletana), it is meat cooked in a sauce. Unlike others, though, it's based on onions or leeks, using 6kg (!) of the stuff. The allium is slow-cooked with the meat[s] until it has broken down and turned into a creamy sauce, then it is reduced until thick.
Traditionally, the onion sauce is served with paccheri or maccheroni/candele spezzati a mano (the first being similar to a short manicotti and the latter being long maccheroni which are broken by hand) but nowadays, pretty much anything goes, penne and ziti being quite common.

Where we oftened vacationed: various cities in sunny former Yugoslavia (now Croatia and Slovenia)
Dish: Fish stew with black risotto.
Various fishes and shellfishes (such as scorpionfish, mantis shrimps, lobsterettes, squids, mussels and clams, amongst others) stewed together in a fish-and-tomato broth with heavy dill and/or parsley and a bunch of garlic, leeks or onions (depending on who's making it and where). The risotto is flavoured with squid ink. It's served with a lemon wedge. If you love seafood, you motherfuckers need to go to coastal Croatia.

[Anonymous No.3929490]

>>3929489
Where I grew up: Manila, Philippines.
Dish: adobong X sa dilaw.
Adobo is a meat dish stewed in a 1:1 mixture of vinegar and soy sauce with garlic, laurels/bay leaves and fresh-cracked peppercorns for flavour and sugar added, to taste. Yellow adobo (sa dilaw) is made with stock, broth or water in place of the soy sauce and adds salt and fresh turmeric, imparting a bright yellow colour to the meat and broth. Fresh turmeric, for those of you who've never had it (everyone?) has a good flavour; turmeric powder tastes like nothing. Gross.

Where I live now: Philadelphia, USA.
Dish: Gonna have to go with snapper soup. It's not common anymore, even here, but when I first moved here, I made a friend whose family owned a tavern and restaurant where it was served and it was delicious there.
When made badly, it resembles a thick, salty gravy with a scent reminiscent of swamps and brackish water, but when made well, it's a flavourful stew (yes, it's more stew-like than soup-like, regardless of the misnomer) flavoured heavily with leeks. I love it cuz it tastes very much like the fish stew mentioned above, although not as complex and minus the tomato.

[Anonymous No.3929498]

biscuits and gravy.

northwest america

[Anonymous No.3929506]

>>3929423
Fuck off Gordon Ramsey. That fish and chips looks really quite good.

[Anonymous No.3929744]

>>3927605
awwww overweight guy thinks that everything is edible

[Anonymous No.3930605]

Spam musubi

Hawaii

[Anonymous No.3931004]

>>3927610
I see you have never had half decent barbecue in your life. It's sad really.

[FrogSoup !SouplTBU2A No.3931015]

>>3929423
I just saw this now. It gave me a chuckle, thanks :)

[Anonymous No.3931020]

clam chowder

Boston

[Anonymous No.3931091]

Tartiflette, from Haute-Savoie (France).

[Anonymous No.3931110]

Beef chow mein.

California

[Anonymous No.3931132]

>>3927891
Some are, If you live that kind of lifestyle [And, By that I mean Canadian outdoorsy types] depending on the area, It can be fairly common.

[Anonymous No.3931137]

Arepas con carne mechada.

Venezuelan poor people food is best food.

[Anonymous No.3931138]

Pickled herring

Sweden, north east coast

[Anonymous No.3931141]

Britfag.

Me Muvver's spag bol.

[Anonymous No.3931144]

Chicken noodle soup. Home made.
I'm from America.

[Anonymous No.3931155]

Rouladen with Rotkohl(Red Cabbage I think) and Potatoes.

The meat is slowly cooked several hours and basically just dissolves in the mouth. So tender.
Tastes like home.

Northern Germany.

[Anonymous No.3931164]

>>3931162
Mexico, Mexico

[Anonymous No.3931161]

Montreal, Quebec.

A nice, thick Montreal smoked meat sandwich with a side of coleslaw and poutine or fries. Preferrably with a bitter kosher dill pickle spear.

Glorious calories!

C'est bon.

[Anonymous No.3931162]

Huitlacoche Quesadilla, looks like radioactive death mush, but it's tasty as hell. For you 'Murrikans it's known as corn smut.

[Anonymous No.3931169]

>>3931091
Seconded. There's nothing better on Earth than this.

Well, maybe Croques Monsieur with grilled ham, raclette cheese, and bread bathed in hot butter... tastes great, but doesn't taste like home.

[Anonymous No.3931170]

Jew here

our food catalog consists entirely of comfort food, so it's hard to pick one.

I'd say matzah ball soup for #1
#2 would be brisket and #3 latkas (fried potato pancakes served with sour cream or apple sauce)

[Anonymous No.3931171]

Red beans and rice with corn bread

My mother's from New Orleans (I unfortunately live in Florida, which has no "original" food but key lime pie)

[Anonymous No.3931178]

It's hard to pin down a definitive California food so here's a sourdough bread bowl. I prefer broccoli cheddar soup.

[Anonymous No.3931183]

>Dyrekølle med vildtsauce, stegte kartofler og waldorf salat

I'm from Denmark, Jutland specifically. Venison, fresh fish and smørrebrød (rye bread with topping) is like my favorite food.

[Anonymous No.3931187]

>>3931178
>broccoli cheddar in a sourdough bread bowl
why

[Anonymous No.3931188]

>>3931161

ptain je sais pas ce que je donnerais pour manger ça dans la belle province... vous avez de la chance les cousins !

[Anonymous No.3931192]

Scotland, steak pie from the bakers.

[Anonymous No.3931193]

>>3931187
Sounds good. Why not?

[Anonymous No.3931194]

>>3931187
Because I don't like clam chowder and that's usually the other option.

[Anonymous No.3931198]

>>3931183
Sorry dude, but Denmark doesn't have anything to offer in terms of food. Everything tastes the same type of bland - slightly tangy and a little salty. It's also a nightmare to find any decent raw materials in that country; everything is vacuum packed, sterilized and 'light'. 0.1% fat milk? Seriously?

[Anonymous No.3931207]

Wisconsinite over here. This is pretty typical, fried venison, some sort of potatoes & vegetables. My mouth is watering just looking at it.

[Anonymous No.3931216]

Boudin, just some rice dressing/jambalaya/etc cooked in pig intestine; usually served with cracklines (fried pork skins, another special thing here, though I only eat them if they have a lot of meat on it), saltine crackers, or some chips.

[Anonymous No.3931218]

>>3931198

lol as if

>Implying that Denmark doesn't produce divine diary: best butter, cream and cheese.
>Implying that Danish bacon isn't the worlds best bacon
>Implying that new Nordic cuisine isn't all the rage nowadays ( http://en.wikipedia.org/wiki/New_Danish_cuisine )
>Implying that the best restaurant in the world isn't danish ( Noma http://en.wikipedia.org/wiki/Noma_(restaurant) )

Have you never been at the coast to pick up some fresh fish or shellfish? Have you never bought some well cured game? Have you never even had a piece of puff pastry with some beer?

Petty faggot

[Anonymous No.3931219]

>>3931216
>forgot my pic

[Anonymous No.3931224]

it's a Detroit thing

2 Coney Islands with everything

[Anonymous No.3931226]

>>3931218
I'm not going to argue with you anon, Denmark cannot into cooking. You know it, we know it. And please spare me your butthurt, I'm not interested.

[Anonymous No.3931231]

>>3927225
Spaghetti

I'm from poortown

[Anonymous No.3931234]

Green chile

Colorado, USA

[Anonymous No.3931248]

>>3931234
Get off NM's kool-aid.

[Anonymous No.3931251]

Carbonade flamande or beef stew + fries and mayo
I'm from Belgium

[Anonymous No.3931257]

>>3931248
Are you mad about something?

[Anonymous No.3931260]

>>3931226

You mistake confusion with butthurt. You obviously have no fucking clue to what the hell you are blathering about.

Citation needed, faggot

[Anonymous No.3931279]

New Jersey.

[Anonymous No.3931291]

Taco Bell.

Mexico.

[Anonymous No.3931333]

>>3931291
dohohohoho

[Anonymous No.3931354]

>>3927593
Calling rule 34 on okra?

[Anonymous No.3931357]

Corn chowder with crumbled bacon on top. I'm from New Hampshire. Not sure if the two things are related, just what my family liked to make sometimes and it was a childhood favorite.

[Anonymous No.3931381]

I've got two wich don't know how to say in english and the T-bone steak.

[Anonymous No.3931387]

>>3931381
And the Sarteneko
I just found how "chorizo" translates into english lol

[Anonymous No.3931412]

>okra is slimy/snotty/etc

If it is, it has been cooked WRONGLY.

[Anonymous No.3931439]

That's roasted duck, pork escalope, wedges or mash with pickled gherkins or sauerkraut.
Hungary.

[Anonymous No.3931576]

Vegemite on toast. Not shitting you at all. Fresh white bread, the kind that's made with bleached to shit flour, butter, and vegemite.

[Anonymous No.3931580]

burritos

san francisco

[Anonymous No.3931612]

Not strictly Estonian, but blood sausage is awesome.
Also carrot pie.

[Anonymous No.3931634]

Chicken Normandy with whipped potatoes. Or a big thing of poutine. Nom nom.

[Anonymous No.3931644]

Out of all this, I was expecting to see fried chicken. Okay, I'll be the first.

1. Soak chicken pieces in buttermilk.
2. Bread in a mixture of flour, salt and lemon pepper
3. Fry in an iron skillet with Crisco. This is non-negotiable.
4. Set aside to drain. Add a bit more kosher salt and lemon pepper while still hot.
5. Consume and bask in the glow.

Oh, hailing from Arkansas, BTW.

[Anonymous No.3931653]

>>3927732
soour cabbage cabbage rolls ftw, agree?

[Anonymous No.3931655]

sushi, curry , chink food.

vancouver. '

watchin this show called boarder wars atm about vancouvers airports. ALL of the agents are either asian or brown denying white men into the country for minor offences from years ago.. god damn that shit makes me rage. gonna be funny to see how this place is 200 years from now.

/drunkenracismrant

[Anonymous No.3931829]

Braunes Gefkeugelragout ...

Basically the thickest, meanest, fattest and calorie laden chicken stew in the world... when made right.
Looks like brown vomit in a bowl, but tastes divine.

north-east Switzerland

[Anonymous No.3931841]

Rainbow trout with blueberries

[Anonymous No.3931931]

>>3931655
>denying criminals into the country
Who gives a fuck? You're probably not even in Vancouver, but in some shithole in Coquitlam.

Fuck off.

[Anonymous No.3932009]

One of these bad boys

from Aus.

[Anonymous No.3932048]

NYC

stuffed derma, lox on HR bagle with red onion and cream cheese, pastrami on rye with brown mustard, and a Big Nicks burger at 3am

[Anonymous No.3932070]

>>3932009
second time today I've seen these. OM NOM NOM

[Anonymous No.3932113]

>>3931218

World's best bacon? Not even close.

[Anonymous No.3932133]

Livermush and scrambled egg sandwitch

From North Carolina

[Anonymous No.3932158]

>>3931439
Was going to post but anon already did. Rántott hús all the way dude.

[Anonymous No.3932169]

king salmon with salt and pepper and mushroom wild rice. stop making me homesick.

[Anonymous No.3932170]

My "taste of home" would be this pasta dish my mother makes... Its just penne pasta, crushed tomatoes, V8 juice all topped with shredded cheddar and cooked in the oven. Served with sliced sausage.

Its something my dad's parents used to make because of the money troubles they had and boy howdy is it tasty.

[Anonymous No.3932184]

This:

http://en.wikipedia.org/wiki/Stamppot

Particulary endive stamppot, love that stuff.

[Anonymous No.3932197]

canada

[Anonymous No.3932225]

>>3927248

Yeah, why make tempura and put it in your udon or sauce? Idiot.

[Anonymous No.3932230]

Your moms cheesy macaroni because she doesn't care or doesn't want to spend more money on your worthless hides.

[Anonymous No.3932252]

>>3931576 australia?
i prefer fairy bread. i still love this shit, especially when stoned.

[Anonymous No.3932263]

>>3932252
>fairy bread
what is that

[Anonymous No.3932267]

>>3932263
It appears to be buttered bread with sprinkles on it.

[Anonymous No.3932268]

>>3932252

Yeah, that was me. Definitely Australia.

>>3932263

Fairy bread is in his picture. It's white bread, again the bleached as shit kind, slathered in butter then covered with hundreds and thousands, or more often sprinkles (which are pretty much the same thing, but a different shape).

[῏ᵩᵟŁἐἅϝἓὅἣᵟᵩ῏ !XndHGnsd42 No.3932282]

tourtiere
poutine
smoked meat on rye with swiss cheese white wine mustard and real mayo

[Anonymous No.3932313]

>>3927883
Finland here.

Our little ritual is to cut out the liver after the kill and stew it over an open fire with onions and cognac - which everyone brings a pocket flask of anyway - and then finished with cream, served with potatoes boiled on the side.

I have to admit that I'm convinced that for us, sitting around the cooking fire, drinking and boasting while waiting for the liver to cook is more important than the actual food though.

[Anonymous No.3933330]

Cheesy ass grilled cheese. [ Not that Kraft shit, real fuckin' cheese]

Delicious Spotted Cow.
-Wisconsin, US.

I fucking love cheese.

[Anonymous No.3933339]

>>3927741
>Redfish Courtboullion
>Oysters Foch
>Shrimp Creole
>Cochon de Lait

FUCK YEAH LOUISIANA MASTER RACE

[Anonymous No.3933346]

>>3929423
This guy right here. There's nothing homey about fish and chips.

>not having a delicious stew named after your hometown's dialect
ishiggydiggycalmdowncalmdowndoo

[Anonymous No.3933374]

>>3933346
Fish 'n' chips is homey as fuck and I ain't even a britfag.

[Anonymous No.3933422]

Kentucky fag reporting in. Derby Pie, baby. Dark chocolate, walnuts or pecans, and bourbon. Love it.

[Anonymous No.3933440]

>>3931655

you can get tv in igloos now?

[Anonymous No.3933466]

Boiled dinner
Lobster Rolls
Whoopie Pies
Red Hot Dogs

Maine

[Anonymous No.3934754]

bump

[Anonymous No.3936543]

US Maine

Broiled haddock with baked potatoes and bacon. You put butter on the haddock and potatoes then add pepper or salt, put break up pieces of bacon and put it on, mash it all up together and put just a bit of the bacon grease on it.

[Anonymous No.3936551]

>>3933466
Fucking right bro!!
ME ftw.
But as a lobster fisherman I get bored of lobster fast, but my family knows how to cook seafood really well. Crab meat and lobster rolls are good though, but I only eat them in the summer time. But fuck yeah woopie pies and lobster rolls!

[Anonymous No.3936557]

>>3936551
You can't get whoopie pies outside of Maine? I did not know that. I feel bad for my fellow snack loving americians

[empresario !Fj1ZEpzXa2 No.3936559]

los angeles
>tfw no significant regional dish aside from french dip

going with the korean tho, even as a filthy gaijin

dat based bibimba

[Anonymous No.3936605]

Wisconsinite living in Tennessee.

Fresh local bratwurst boiled on beer and finished on the grill with mustard, sauerkraut and onions on a rye bun. Potato salad, baked beans and a nice dark beer.

[Anonymous No.3936613]

Bulani

I'm actually really sad now that I can't have some.

I'm from Afghanistan.

[Anonymous No.3936619]

Galette complète, Bretagne, France

[Anonymous No.3936658]

>>3936619
Oh god, I knew there was a reason I needed to move to France.

[Anonymous No.3936669]

>>3936619
Same poster >>3936658
So, the salt grass lamb.....as good as I hear? I've also heard the best oysters in the world. Please, enlighten me on your culinary delights. Seriously, this is food porn for me. Tell me what you find to be the best of Bretagne.

[Anonymous No.3936740]

>>3936669
Well we got the best scallops imo, from Saint Brieuc bay. Salt grass lamb you can find between Bretagne and Normandie and it's quite tasty.
I don't eat much oysters //

[Anonymous No.3936746]

>>3936613
Afghanis cook some god tier food.

[Anonymous No.3936781]

Fish n Chips
England

[Anonymous No.3936862]

>>3933374
In Britain, it's really not.
It's what you get when your parents are too lazy/incompetent to cook.
It's not homey. It's terrible. Finding good fish and chips is very difficult, and thus most of the country isn't all that fussed about it.

It's still preferable to most other forms of fast food, though.

[Anonymous No.3936876]

>>3936557
They sell them here in Philadelphia. I don't like them much.

[Anonymous No.3936884]

>>3936862

fish and chips are great. i get why people turn their nose up at them, in an intellectually abstracted way, because of the sogginess and so on. but i really, really love soggy chip shop chips. i'd go so far as to say they're my favourite kind.

[FrogSoup !SouplTBU2A No.3936885]

>>3936862
>not making your own fish & chips
groce

[Anonymous No.3936904]

>>3936884
I like them with Aromat, but I find them really unappealing otherwise. I honestly prefer McDonalds' fries to soggy, frozen, chippy chips.

[Anonymous No.3936911]

us northeast

fish chowder, indian pudding, ritz crackers

>daddy :C

[Anonymous No.3937063]

>>3931137
I just made this last night because of this thread

I'm pretty sure I screwed it up but it was awesome anyway, especially the leftovers for lunch today. Thanks for sharing anon.

[Anonymous No.3937074]

Wussconsin

A brat with sauerkraut and grainy mustard, summer sausage, and deep fried cheese curds.

[Anonymous No.3938039]

>>3936559
>bibim naeng myun

oh god my tastebuds

[Anonymous No.3938208]

>>3927225
how do you cook a good steak and kidney pie or where can i go to find an authentic way to do it?

I want to try it here in the states

[Anonymous No.3938224]

Homemade sauerkraut- the raw kind. Toss it in a frying pan, juice and all, with a little poppy seeds, onion and black pepper. Mix in shredded leftover potroast. Thanks, Dad.

No real kraut around? Take yams, Bake, scoop out innards, then mix with the pulp of an orange and come cinnamon and nutmeg. Scoop the whole thing back into the orange shell, top with marshmallows and bake *again*. Thanks Grandma.

No yams AND no kraut? Poor bastard. One can of salmon, drained, one egg, about half a sleeve of crumbled Saltines and enough mustard to hold it together. Mix. Now make patties and cook in a frying pan with butter until brown. Serve with lemon wedges. Thanks Papa.

Virginia, USA.

[Anonymous No.3938228]

The dishes that always make me think of home are

Deer or elk steak
Shrimp
Crawfish
Chicken spaghetti

My mind is blanking out so I guess that's it.

From Texas

[Anonymous No.3938284]

>>3938208
The recipe my mother uses is as close as makes no difference to delias one. just google "steak and kidney pie by delia".

[Anonymous No.3938293]

>2 posts in and a country war is ensuing
Good show.
I guess mine would have to be salmon, marinated and seasoned and with just normal stuff out of the garden in the back.
pretty much anything with salmon as the central piece makes me think of home.

this has like half the states missing but whatever, worth a check out.
http://www.netstate.com/states/tables/state_food.htm

[Anonymous No.3938299]

Cheeseburger

> lettuce tomato Heinz 57 and French fried potato.
> big kosher pickle and a cold draft beer
I'm from paradise.

[Anonymous No.3938312]

wonton noodle soup

LA

[Anonymous No.3938313]

>>3938228

what is chicken spaghetti?

[Anonymous No.3938335]

>California
Well, I guess it would be authentic Mexican food then.
Can't think of anything I'd prefer than a fresh Chili Relleno.

If that doesn't count, then something pretentious like goat cheese pizza with sprouts.

[Anonymous No.3938346]

>>3938335
>Chili Relleno.

my mom tried to make chili relleno from a recipe her mexican friend gave her. needless to say, we fucking failed at making it. but really, mexican food is magical. how do they do it? ;_;

>mfw mexicans have that special touch on their food