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/ck/ - Food & Cooking

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File: 341 KB, 1600x1067, perogies7.jpg [View same] [iqdb] [saucenao] [google]
3925061 No.3925061[DELETED]  [Reply] [Original]

le polish lunch

>> No.3925068

or, as they say in Poland... le lunch

>> No.3925072

>no glorious sausaeg
0/10
>>>/reddit/

>> No.3925073

> Polish version of hot-pockets
> potato inside of more potato

Stay adventurous, Poland.

>> No.3925076

pieroigiiiii

I love those :3

>> No.3925079

Don't you have stuffed pickled cabbage? Or is that only the Romulans.

>> No.3925081
File: 49 KB, 428x410, haha.jpg [View same] [iqdb] [saucenao] [google]
3925081

>>3925079
>the Romulans

Was that typo intentional? I really hope it wasn't. Either way you got a good belly laugh out of me, thanks anon.

>> No.3925101

>>3925073
Perogies are made out of dough that doesn't have potatoes in it, only the stuffing does.

Also, it's the best dish in Poland but only if you make it with Polish quark cheese.

>> No.3925107

I thought pot stickers were gook food.

>> No.3925168

>>3925107

>pot stickers

>> No.3925177
File: 38 KB, 700x535, wharf.jpg [View same] [iqdb] [saucenao] [google]
3925177

>>3925079

Fucking Romulans.

>> No.3925197

pretty filling, I can only eat seven of nine at a sitting.

>> No.3925260

real pierogis are made with potato dough and cabbage and freshly picked mushrooms
or blueberries and blackberries
or bacon and mushrooms and cabbage and onions

the berry ones are fucking godmode

>> No.3925263

>>3925079
>mfw you can pickle cabbage

for me, this is the start of the next generation of cooking

>> No.3925355
File: 379 KB, 1296x972, IMG-20121009-00576.jpg [View same] [iqdb] [saucenao] [google]
3925355

le polish dinner

>> No.3925410

Le shut the fuck up

>> No.3925450

>>3925061
>le

>> No.3925474

>>3925263
I have a jar of pickled purple cabbage in the fridge.

>> No.3925480

>>3925410
>>3925450

Babbies gettin' all angrwy, daww.

Faggots. Le fucking faggots XD.

>> No.3925490

>>3925410
>>3925450
>not using 'le' ironically
le plebs

>> No.3925503

Today I learned that the Polish suck at food.

>> No.3925509

>>3925503
I'm Polish and I confirm this. Awful awful stuff I had to eat as a kid. Thank god I moved to a country that has a bunch of different ethnic cultures cooking their delicious shit.

>> No.3925597

>>3925260
> real pierogis

You describe nothing but faggot shit. And please stop mis-spelling "pierogi". There is no S in that word. Plural is spelled the same as singular; its the name of a dish, not the individual "pot stickers" or "cranberry ravioli" (you both should be slapped for that).

For all the open minded folk out there, if you've never had pierogi, you must try it. Potato filled pasta with mershed perderder stuffing (wait, it gets better), boiled, then sautéed with onion until it is browned and the onions are carmelized.

Sounds ridiculous, but the flavor is amazing in all its simplicity. And its a simple dish; have it cooked properly for you your first time, not some hipster who thinks they can re-invent every dish by dumping a bunch of shit in it.

If the whole pollock thing puts you off, there is a similar dish from Italy (gnocchi), but minus the fry step and drowned in sauce (think ketchup on steak).

>> No.3925845
File: 36 KB, 600x540, Girugamesh.jpg [View same] [iqdb] [saucenao] [google]
3925845

>>3925597
why treat it like some exotic seasonal delicacy?

I get my babcia to make me like 50 and then I freeze them all. just ruski pierogi, cheese and potato insides. convenient as fuck.

when I want a quick delicious dinner I make me some bacon while they boil in water for 10 minutes.