/ck/ - Food & Cooking

[Anonymous No.3917532]

Does /ck/ like chili?

[None !OPIATE9fy. No.3917537]

>>3917532
only with lots of varieties of bean

[Anonymous No.3917535]

NO BEANS

[Anonymous No.3917549]

Hell yeah.

The secret to chili is time in the fridge. I would say the peak is about a week after being made, but that could just be because that's the time I finish it.

[Anonymous No.3917553]

What's the finest chili recipe you know of?

[Anonymous No.3917561]

>>3917553
Meat chunks, spices, different types of chili peppers, and a small amount of liquid, I like using beer. Onion is acceptable but not necessary. If it isn't in this post then it doesn't belong in chili.

[Anonymous No.3917575]

>mfw im mexican and, like nachos, we don't usually eat it.

[Sceak !!LciZj2frsW6 No.3917600]

Ground or cubes. GO!

[Anonymous No.3917602]

>>3917600
Both.

[Anonymous No.3917611]

Today, my guy friend and I made vegan chili. It was pretty good.

[Anonymous No.3917614]

>>3917611
Sounds nice

[Anonymous No.3917623]

>>3917611
>vegan chili

[Anonymous No.3917658]

>>3917623

Isn't vegan chili pretty much just bean soup? How is that "shit splatterToilet.jpg" worthy?

[Anonymous No.3917662]

>>3917658
Vegan chilli comes out as it came in. He didn't have time to make a new batch, took a short cut.

[Anonymous No.3917664]

>>3917611
The fuck out of here

[Anonymous No.3917680]

>>3917662
It comes out as whole beans? Good to know. I think I'll make some bean salad to watch it fly out my anus, undigested.

[Anonymous No.3917766]

>>3917561
No beans or tomatoes?

[Anonymous No.3917789]

>>3917561
no nacho cheese?

[Anonymous No.3917791]

>>3917575
That's because it's from Texas you dirty mexican

[Anonymous No.3917796]

2 oz corn oil
2 cups red onion, diced(1 lg onion)
2 tbsp fresh garlic, minced(3 cloves)
8 oz mexican chorizo
2 lbs ground beef
1 cup dried ground chilies like ancho, chipotle, morita, and arbol
1 28oz canned diced tomato
1 28oz canned crushed tomato
1 qt beef broth
1/4 cup corn meal
1 tbsp ground cumin
1 tbsp cracked black pepper
4 15oz cans of black beans
2 tbsp + 1tsp kosher salt(not table salt)

In a lagre pot, heat the oil
Add onion, saute until transluscent
Add garlic, meat, and chilies: brown
Add tomatoes, broth, cornmeal, cumin, and pepper
Stir well, simmer slow for 1 hour
Add beans if you want...yes it's ok
Add 2 tbsp salt, stir and simmer an additional 10 minutes before tasting
Adjust with remaining salt if necessary
Eat

[Anonymous No.3917821]

if you don't put brown sugar in your chili you are a casual chef.

[Anonymous No.3917826]

>>3917821
If you add sugar to chili you are a a talentless hack with the palate of a child.

[Anonymous No.3917864]

>>3917796
that sounds like alot of chilies
is it really hot?

[Anonymous No.3917879]

>>3917864
It's hotter than some crap like Hormel or Wendy's yes... it's not something you'll find in a 1970's Betty Crocker cookbook...no.

But is it "hot" hot? No.
It's bold, well-balanced, and flavorful.

[Anonymous No.3918066]

>>3917532
>giant chunks of meat
>No fucking beans
That picture is fucking disgusting adn you're awful for posting that shit.

Only way it could be worse was if it was a picture of that Bean soup shit I see people claim to be chili.

[Anonymous No.3918076]

As a Texan, I can confidently say that you guys who put beans in your chili should be crucified upside down and forced to eat your only love's heart.

(Sometimes I secretly add feta cheese to my chili, shit's good, man)

[Anonymous No.3918078]

Why do people get upset by beans being in chili?

[Anonymous No.3918080]

>>3918078

It's kind of like putting ketchup on a steak.

[Anonymous No.3918084]

>>3918080
But it doesn't really change much except the texture, which isn't particularly anything grand to begin with.

Whereas ketchup obviously changes the flavor.

[Anonymous No.3918088]

>>3918084
Disagree with it if you want, but I'm saying that people who hate it do so because it's an unnecessary ingredient that detracts from the overall product.

[Anonymous No.3918113]

>>3918088
Nah.
I do it because I don't like beans.

[Anonymous No.3918117]

>>3918084

I hate it precisely because of the texture.

[Anonymous No.3918122]

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[Anonymous No.3918124]

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[Anonymous No.3918125]

Beans do change the texture. There are many ,many varieties of chili and therefor different textures. Some chilis, while tasty are not the kind of chili that a seasoned chili cook would be proud of. A fantastic chili has a beautiful texture. A beautiful chili should showcase the meat with a perfect sauce and a perfect balance of all ingredients. Beans just get in the way of all that lovely perfection. I absolutely cherish a perfect chili and would never add beans to the initial batch, though if eating leftovers and if I need to stretch what is left I will add some beans. It isnt totally wrong or anything, its just not the most desirable ingredient in a perfect chili.

[Anonymous No.3918131]

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[Anonymous No.3918132]

[Anonymous No.3918134]

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[Anonymous No.3918136]

I love chili, but can't eat it because it makes my intestines bloaty and it hurts like fuck
feels bad man