/ck/ - Food & Cooking

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Anonymous Thu Oct 4 01:49:04 2012 No.3914097 [DELETED]

How do you keep your food from turning cold right after you're done cooking that dish, but there are still others on the stove?

Too many times have I ended up finish cooking one dish while the others cook and they end up cold by the time I'm ready to eat.

Should I microwave them, keep them covered, or just time everything better?

>>	Anonymous Thu Oct 4 01:53:03 2012 No.3914101 tenting foil over the plate

>>	Anonymous Thu Oct 4 01:54:03 2012 No.3914102 timing everything better or just having them sit in a warm oven depending on what you prepared

>>	Anonymous Thu Oct 4 01:55:03 2012 No.3914104 >>3914101 Well I don't really want to use foil every time I cook, maybe I'll use a bowl or some tupperware. >>3914102 How hot should the oven be?

>>	Anonymous Thu Oct 4 01:58:03 2012 No.3914107 >>3914104 225-250 is what I do depending on the dish and amount of food prepared

>>	Anonymous Thu Oct 4 02:01:03 2012 No.3914110 >>3914107 Thanks, I'll try that next time.

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